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I always thought that crock pot hot chocolate was silly. I mean.... it only takes minutes on the stove right?
Posted 9 years ago
Follow my blog on Bloglovin' Sometimes, meal plans are best designed around the sales you find at the grocery
Posted 13 years ago
I grew up calling these little egg tarts Savories and they really are no more than that; very simple to make a
Posted 8 years ago
Recipe: Sweet and Sour Swedish Meatballs
Posted 8 years ago
A gluten free, healthier alternative to pizza: a cheesy polenta pizza that you can top with just about anythin
Posted 9 years ago
Delicious cheesy pizza burgers are a big hit with everyone
Posted 10 years ago
Hi. I have 2 things for you today. The first is an update. Guess who’s first offer on a house went through?!
Posted 10 years ago
I feel like Lime Rice with Garlic and Cilantro, or Cilantro Rice as it's known at my house, has become a stapl
Posted 9 years ago
Une confiture 100% framboises....
Posted 10 years ago
I fucking love coconut, I'm sure it's something I got f
Posted 13 years ago
This is a post written by me on behalf of Lunchbox for a brand I love and trust.  All opinions are 100% m
Posted 11 years ago
Toppings : pizza cheese blend, pizza tomato sauce, Italian-style sausage, olive oil, pepperoni, salami. capsic
Posted 9 years ago
This light and airy cake pairs extremely well with honey vanilla buttercream, giving you a subtle aroma of hon
Posted 12 years ago
Tropical Grilled Shrimp The secret to making these delicious grilled shrimp is the sauce. Pineapple Coconut Ma
Posted 9 years ago
If you are from the Slavic culture, you are probably already familiar with how pickled (canned) tomatoes taste
Posted 10 years ago
Hearty chicken tortilla soup made all in one pot in under 30 minutes! This healthy filling soup is one of our
Posted 9 years ago
Esta ternera con esta combinación de verduras quedó fantástica. A la hora de servirla, lo hicimos con unas
Posted 8 years ago
These biscuits are yeasted and really easy to make. Light, fluffy with a delicious herby taste-they are sure t
Posted 11 years ago
Creamy and hearty mushroom dish that can be served with couscous, polenta or rice.
Posted 11 years ago
Sweet juicy watermelon combined with crunchy jicama, cucumber, lime juice, cilantro, and slightly salty cojito
Posted 8 years ago
Every year my husband and I host a party dubbed "Christmas Jam." No, this is not a jam making party, its a mus
Posted 13 years ago
Now that spring is officially here, we are getting teased with some unseasonably warm weather in the Pacific N
Posted 10 years ago
*Heads up! this recipe requires some leftovers!
Posted 9 years ago
♥ Snips and snails And puppy dogs' tails And sugar and spice.. That's what our little girl is made of! ♥ B
Posted 12 years ago
These no-bake Trail Mix Peanut Butter Bars are the perfect sweet & salty snack for on-the-go! When the wea
Posted 12 years ago
Korean Bulgogi is one of the staple BBQ dishes that is enjoyed by Koreans and Americans alike. I love eating K
Posted 10 years ago
  Looking for a pumpkin dessert that isn't pie? Make this simple Pumpkin Roll and your quest is over. A
Posted 11 years ago
Spring has sprung in California – as well as most of the country. To me that means spring vegetable seas
Posted 7 years ago
Hakkebøf med bløde glaserede løg og pommes frites med sesam
Posted 9 years ago
A perennial potluck favorite that is easy to change to you individual tastes.
Posted 9 years ago
A delicious almond torte from island of Sifnos
Posted 11 years ago
Also known as "Chocolate Lasagna", this is a quick and easy dessert perfect for a weeknight.
Posted 12 years ago
1 cup margarine softened 2 cup sugar 4 eggs 2 Tablespoons Lemon Extract ½ teaspoon baking soda disolved
Posted 13 years ago
Een kokosmakron is een ronde koek met een basis van kokos op een stukje ouwel (=eetbaar papier). Standaard wor
Posted 9 years ago
3 Ingredient Slow Cooker Pot Roast - seriously, 3 ingredients and less than 2 minutes prep time and dinner wil
Posted 11 years ago
About as easy as it gets and a great way to use up leftovers.
Posted 10 years ago