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This post was originally published on May 4, 2016. I am going through and updating some of my old posts with n
Posted 9 years ago
This fluffy White Chocolate Peppermint Mousse is so light and dreamy, it's hard to believe that it's completel
Posted 11 years ago
There’s nothing quite like a comforting potato latke, but this recipe will have your family and friends
Posted 9 years ago
Yuvarlak or Youvarlakia are a kind of large meatballs in sauce. The meat mixture includes rice and are cooked
Posted 12 years ago
A new take on an old favorite... Baked Onion Ring Dip made with Alexia Foods Panko Breaded Onion Rings.
Posted 14 years ago
Over the past few years, this dessert has become a tradition at our Easter Sunday table. I love using fresh fr
Posted 12 years ago
Create this fun twist on poutine with diced tomatoes and mozzarella! This bruschetta poutine recipe trades che
Posted 10 years ago
Todos sabem que Fricassê de Frango é um verdadeiro clássico, não é? É uma receita especial, que todos am
Posted 9 years ago
Breakfast meets dinner in this pizza that is topped with creamed spinach and a perfectly cooked baked egg.
Posted 12 years ago
Avocado Salsa Verde has one of the best flavor-to-effort ratios in all of Mexican cuisine. You'll get incredib
Posted 10 years ago
Inspired by the original recipe at Paleoleap. This recipe uses American cup measurements.
Posted 11 years ago
Hi. My name is Dani Spies and I'm an ex-wannabe perfectionist. Oh the time and energy I wasted on trying to d
Posted 13 years ago
This Peanut Butter & Chocolate Ice Cream Bread is a sweet dessert made with just 5 simple ingredients.
Posted 11 years ago
Well, I finally did it!  I committed and started my own blog.  I have been thinking about doing this for a 
Posted 13 years ago
¿Muffins de chocolate con porotos? Dejá nomás. Unfollow directo. Censurada. Eliminada y bloqueada de todas
Posted 8 years ago
You're gonna love this pimento cheese recipe served on crackers, with crudit??s, slathered in sandwiches, or e
Posted 2 years ago
Vorige week kreeg ik een heerlijke gerookte makreel toegestuurd. Daar moest ik natuurlijk iets extra lekkers
Posted 9 years ago
Homemade Spaetzle pasta recipe (or rezept!) for German egg-based noodles with two super quick and tasty homema
Posted 11 years ago
This month's Kulinarya  Cooking Club theme is polvoron, a part of  every Filipino's childhood; even those
Posted 16 years ago
Cheesy Garlic Scalloped Potatoes Scalloped potatoes are so good and these cheesy garlic scalloped potatoes are
Posted 9 years ago
Nothing says good morning quite like a breakfast of eggs and bacon. On Saturdays, John cooks up the strips of
Posted 11 years ago
An easy drop cookie made with peanut butter, melted butterscotch chips and roasted cashews.
Posted 13 years ago
On Friday and Saturday we had a beautiful hint of Spring. Lovely warm weather, and sunny days are on their way
Posted 11 years ago
An Italian twist on a classic French Valentine’s Day Dessert
Posted 8 years ago
Palitaw is a Filipino afternoon snack or 'merienda' that consist mainly of glutinous rice coated with gratedÂ
Posted 10 years ago
A DIY breakfast bar is an easy way to please everyone at breakfast time!
Posted 13 years ago
This is it gang! This is THE summer salad. Our House Of Jolly Mandarin Date Candied Pecan salad! It's the one
Posted 9 years ago
This Healthy Fruit Dip is a delicious way to have protein with your fruit snacks. It is perfect for school lun
Posted 8 years ago
Heirloom tomato tart with puff pastry (option for homemade), vegan pesto, and heirloom tomatoes. Delicious!
Posted 12 years ago
These Cashew Gingerbread Squares are the most delicious and easy sweet snack! They're only a handful of ingred
Posted 8 years ago
Fall. There are many things to be thankful for when the weather starts getting cooler, the leaves start changi
Posted 7 years ago
Detox day two's dinner was a very tasty Veggie, Almond & Chickpea Quinoa Pilaf. Quinoa (which I used to sa
Posted 13 years ago
Every once in a while I will taste a dish that I will immediately say, "I have to have this recipe!"  Wel
Posted 3 years ago
Perfectly soft and thick cookies loaded with dried mango, coconut, white and dark chocolate chips. One of best
Posted 11 years ago
I can't get enough of watermelon right now, maybe it's the soaring temperatures, but every single morning find
Posted 11 years ago
If you have time, roast the eggplant first, then scoop out the flesh and dice it finely before adding it to th
Posted 11 years ago