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Chilled soup and salads are what my stomach wants as the temperature rises. Some days are so hot it seems that
Posted 12 years ago
Using Moscow style ham takes this sandwich into the stratosphere!
Posted 8 years ago
These patties incorporate hearty brown rice, nutrient dense broccolini, and cheesy nutritional yeast to create
Posted 11 years ago
Lettuce Wrap Tacos Looking for a easy, yummy and fun idea for dinner? If so, I have a super easy recipe for yo
Posted 10 years ago
A deliciously rich and creamy Puerto-Rican holiday drink. Mix it in the blender and make sure to allow a few h
Posted 10 years ago
  Ever have an overabundance of oats and not really keen to making another bowl of oatmeal again? If only
Posted 11 years ago
Canning  chickpeas yourself yields a superior product and opens the door to creating unique flavors not f
Posted 11 years ago
Sinigang na isda sa kamatis is another Filipino fish soup recipe that does not use tamarind to make it sour. W
Posted 10 years ago
An Authentic African Recipe
Posted 10 years ago
I love the flavors of Asian cooking. The nuances and subtle tickles on the tongue, the balance of sweet and so
Posted 13 years ago
Seriously, words can't describe how much I loved this dish.  I wanted something tasty for lunch so I went loo
Posted 14 years ago
Cherry Dream Dessert Recipe Type: Dessert Cuisine: American Author: Prickly Gourmet Prep time: 20 mins Total t
Posted 10 years ago
This is the perfect soup to warm up with on a cool autumn or winter day. It's so easy to make that you won't d
Posted 10 years ago
  If you like the flavor of BBQ and the flavor of ranch (who doesn't), you will love this BBQ Ranch Popco
Posted 10 years ago
Oi pessoal, é a Andrea, tudo bem? Eu cresci fazendo dietas e quem faz dietas sabe o quanto é difícil emagre
Posted 10 years ago
La classique soupe pour utiliser les feuilles de radis. En plus d'être (presque) zéro-déchet, cette soupe e
Posted 10 years ago
Winter warm panzanella salad is bright, with colorful grilled veggies, flavorful with Italian seasonings and a
Posted 10 years ago
It’s been way too long blogging world and this post has been a long time coming. I’ve been vacationing in
Posted 11 years ago
A Páscoa tá chegando então nada melhor que aprender receitas deliciosas, fofas e perfeitas para presentear
Posted 8 years ago
An easy and delicious salad to throw together with the perfect amount of crunch!
Posted 14 years ago
When I go to restaurants I order main entree salads all the time, but I never seem to make them at home. One o
Posted 11 years ago
It's time once again for Group A's reveal for Secret Recipe Club. This month I was assigned The Heritage Cook,
Posted 12 years ago
Mingau matinal com chocolate e pasta de amêndoim Recipe Type : Sobremesas Cuisine: Vegan Author: Ana Tav
Posted 9 years ago
Preparation time: 8 minutes Cooking time: 10 minutes Delicious snacks recipe
Posted 8 years ago
Przepis na około 8 bułeczek drożdżowych.
Posted 8 years ago
A delicious sugar free and low carb German chocolate zucchini cake. This zucchini and coconut flour based choc
Posted 15 years ago
When I was growing up I had this tradition of making a Flag strawberry and blueberry cake.  It was my favori
Posted 12 years ago
Onion Rings & Fried Zucchini Ingredients Batter 1 cup flour 1 teaspoon salt (or more) 1 teaspoon baking po
Posted 13 years ago
Pâtés are not exclusive to the French or Belgian cuisine, we also have them in the Philippines in
Posted 13 years ago
Avgolemono soup is Greek chicken and rice soup with lemon and egg- a hearty, cozy soup that's great for a cold
Posted 12 years ago
Last week was my daughter’s class Christmas party, and this week is my son’s. Boys had to bring in somethi
Posted 10 years ago
What a hit! You've probably had Hasselback potatoes, it works the same way with chicken, just make slits and s
Posted 1 year ago
These gluten-free pumpkin spice monster cookies are so thick and chewy you'll be amazed that they are flourles
Posted 10 years ago
Coconut kale and pumpkin bisque, a hearty autumn soup! This pumpkin bisque is based on a stunning Nyonya dish
Posted 11 years ago
To-die-for slow cooked ribs originally done by Gary Mehigan from Master Chef Season 2.
Posted 13 years ago
Crockpot Lemon Chicken tastes out of this world amazing! Only 4 ingredients needed to make this delicious and
Posted 12 years ago