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Posted 15 years ago
Have you ever bought a food item that you can't remember why you needed it?  I have great intentions sometime
Posted 12 years ago
Sauteed Beet Greens with Leeks and Thyme Author: Lauren Bolanos Prep time: 5 mins Cook time: 5 mins Total time
Posted 13 years ago
I can't believe it's the end of summer!!!!  It was July 4th only yesterday!!  What happened?!?! 
Posted 10 years ago
These Monster Cookie Cheesecakes are made with a naturally gluten free peanut butter oatmeal cookie base and M
Posted 10 years ago
Recipes in this Post Stuffed Barbari Bread I have a friend who is a cab driver. A long time ago, when taking m
Posted 15 years ago
A very popular winter meal up here in New England is a boiled dinner. Around St. Patrick's Day all the fixin'
Posted 12 years ago
Love Mushrooms I love mushrooms, and lately, I have been finding nice big ones at the local corner store. I pi
Posted 15 years ago
Pancakes are always delicious. Whether they are small or large, regardless of the type of flour they are made
Posted 12 years ago
A long time ago my mom used to cook the shit out of pork and beef roasts. Truth be known I was in a recent ses
Posted 9 years ago
Lemon roasted fennel tossed with olives, oranges, raisins, and breadcrumbs for the Food Network #FallFest. Itâ
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. 
Posted 12 years ago
  I am still working on perfecting my lasagna recipe. Hopefully one day I'll get it perfect. Until them h
Posted 12 years ago
Cheesy Oven Baked Tacos Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great re
Posted 12 years ago
These Double Chocolate Coconut Macaroons are loaded with rich chocolatey flavor - the perfect twist on a class
Posted 9 years ago
You can use this pastry for pies, hand pies, pot pies, meat pies, tarts, galettes, turnovers, basically any pi
Posted 11 years ago
Thank you Prego® for sponsoring this post. All opinions are my own.   Spaghetti Alfredo with Pancetta
Posted 10 years ago
 Have you ever eaten cookies right out of the freezer?  I can't explain why they taste so good, they just do
Posted 12 years ago
One of the good things about being back in Italy is that I am never short of gifts from my mother-in-law, some
Posted 12 years ago
This Rice Pudding is thick, creamy and yummy! Better double the recipe because it won't last long.
Posted 10 years ago
Bakery Style Strawberry and White Chocolate Muffins – fluffy and sweet with a delicious strawberry tang. A c
Posted 9 years ago
Peach Lemonade Coolers Ingredients 2 medium sized, ripe peaches, peeled, halved and pitted 1/2 cup lemonade 1
Posted 12 years ago
Delicious mouthwatering 'Halwa' that is gluten-free and dairy free and so easy to make!
Posted 6 years ago
Blueberry rhubarb pie, great way to bake with all those blueberries that are in season!
Posted 14 years ago
Recipe adapted for pressure cooker from Gimme Some Oven
Posted 8 years ago
Eine erfrischende, alkoholfreie Alternative - perfekt für den Sommer
Posted 8 years ago
Resep Ayam Pop khas Padang sangat mudah. Anda bisa langsung praktek di rumah menggunakan panduan dan resep yan
Posted 10 years ago
Pronto, já estamos longe o suficiente de 2016 para podermos começar 2017 do jeito certo. Eta ano cheio "de c
Posted 9 years ago
Pressure Cooker Simple Pasta Bolognese is the answer to a savory, hearty sauce of meat and veggies made in und
Posted 8 years ago
Healthy Apple Cider Vinegar Granola Bars! Made with no refined oil or sugar, these EASY oven-baked bars are a
Posted 9 years ago
This is a good way to get started for the day, especially if you have busy mornings like I do.
Posted 11 years ago
Congee is a type of rice porridge popular in Asian countries, it has a lot of variations across the region whe
Posted 14 years ago
This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved
Posted 12 years ago
Juicy, mellow blackberries, a tart shot of red wine vinegar, a hint of sweet agave...this fresh, light black
Posted 12 years ago
A simple Portuguese dish of baked eggs over a mixture of peas, chorizo and bacon with a touch of tomato. This
Posted 8 years ago
Sandwich anyone? There is nothing quite better for lunch than a really good sandwich. Vin and I were craving a
Posted 13 years ago