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What are you up to this weekend? We're ..
Posted 11 years ago
  This deliciously crunchy and chunky version of the classic cold Spanish soup is as refreshing as it get
Posted 12 years ago
Quinoa "fried rice" is a healthy and delicious alternative to traditional fried rice.  The addition of salmon
Posted 11 years ago
  Mimosa Jelly Shot Ingredients 1 1/2 cups fresh squeezed orange juice 1 tbsp sugar 3 envelopes Knox gela
Posted 12 years ago
Are you looking to make moist, tender, flaky and perfectly cooked salmon? Sous vide salmon is it. Sous vide sa
Posted 10 years ago
"Simplicity boils down to two steps: Identify the essential. Eliminate the rest." ~ Lea Babauta
Posted 10 years ago
This sweet potato hash is so good! Perfect for breakfast. Gluten free, paleo, vegan and vegetarian.
Posted 10 years ago
Adapted from Rachael Ray
Posted 15 years ago
السلام عليكم و رحمة الله و بركاته As I promised yesterday that I would post the hom
Posted 10 years ago
Dense, doughy, n' delicious...these Wild Berry Fig Cookies are full of sweet fruit flavor without any added su
Posted 9 years ago
Simple low carb strawberry rhubarb crisp recipe that can be made within minutes. Ingredients can be mixed righ
Posted 15 years ago
I love making fun foods for each holiday that rolls around. This year, I am going to spend some time making re
Posted 10 years ago
One of my favorite desserts to make are galettes! These Mini Cherry Almond Galettes are perfect if want to ser
Posted 9 years ago
Healthy Italian turkey burger recipe sizzling with Italian flavors! Serve these ground turkey patties on a glu
Posted 9 years ago
= Are you ready for a really simple snack recipe?  'Cus I've got one for you. Mama used to make these when I
Posted 14 years ago
Voici une énième version de clafoutis aux cerises chez Lolo et sa Tambouille… Tous les ans mamour et moi a
Posted 13 years ago
Celebrate National Bourbon Heritage month with this I.W. Harper Bourbon Whiskey Smash Cocktail.
Posted 9 years ago
Savoury, creamy and addictive, this fall themed Butternut Squash and White Bean Dip makes the perfect appetize
Posted 9 years ago
Chicken Pot Pie Soup. . . your favorite comfort food, now in soup form. A perfect weeknight dinner! A little o
Posted 9 years ago
I've loved gnocchi for years. I love the cross between dumpling/potato/pasta. YUM! I've been making my own hom
Posted 10 years ago
Glazed, Grilled and Good... It's that time of the year when weather really rules most of my decision. It's hig
Posted 14 years ago
C’est ce qui arrive quand tu décides de ranger tes placards et que traine depuis une éternité, un petit p
Posted 12 years ago
Light fluffy waffles perfect to soak up maple or blueberry syrup
Posted 13 years ago
It's just about summer and that means it's time for fresh salads. Italian Chopped Salad is one of my favorites
Posted 11 years ago
This quick bread, made and glazed with fresh clementines, is a little taste of bright sunshine.
Posted 11 years ago
Inspired by Erin Ireland's To Die for Banana Bread, these Sweet N' Salty Banana Cupcakes are moist, tender, lo
Posted 12 years ago
This pork and daikon soup, a peasant food so simple and inexpensive, is rarely found in the menu of Chinese re
Posted 9 years ago
These muffins are not quite carrot cake but close and better for you. Enjoy!
Posted 12 years ago
  Cherry Smoothie Recipe Type: Smoothie Serves: 1 Ingredients 8 ounces water 1 scoop Fat Flush Body Protein 1
Posted 12 years ago
The Door County fish boil is known far and wide as a dish, a destination, and an event. But you don’t ha
Posted 11 years ago
    We love poached eggs in my house. I make all sorts of different versions of Eggs Benedict pretty
Posted 12 years ago
Visit Omnivore's Cookbook for more great Asian recipes. This spicy cauliflower dish is great for veggie lovers
Posted 11 years ago
Enjoy these easy pumpkin bars, packed full of chopped Butterfinger candies.
Posted 11 years ago
A one-dish chicken Parmesan casserole with quinoa - all the ingredients get put in a casserole dish and baked
Posted 11 years ago
Aromatic sauce of prawns and cauliflower, with clams, chickpeas, tomatoes, and feta served over Israeli cousco
Posted 9 years ago