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By Kevin Williams When you've been to as many Amish settlements as I've been to, you inevitably will taste a t
Posted 9 years ago
Having landed here last Saturday, I was really appalled by the weather. It is still hot and humid - entering t
Posted 11 years ago
I'm sharing one of my favourite ways to eat my oatmeal at the moment. I'm sure many people use nut butter in t
Posted 8 years ago
Fantastic Greek dip you’ll love!
Posted 13 years ago
  Crock pots, slow cookers, whatever name you prefer are the key to when a busy day ahead prevents you fr
Posted 13 years ago
This post was supposed to be my submission for the November What's Baking theme, Baking with Cranberries. I mi
Posted 12 years ago
These Chewy White Chocolate Pumpkin Cookies get just the right amount of salt and spice from pretzels, ci
Posted 11 years ago
Dessert is a rare treat around here. I'd love to be one of those people that has dessert every night, but the
Posted 13 years ago
Soft, chewy, spicy, perfect white chocolate pumpkin cookies so good you won't be able to only eat one. These c
Posted 9 years ago
Have you noticed how I rarely post any meals with fish or seafood in it? Yeah, that's because that sh*t is ove
Posted 15 years ago
Creamy Wild Rice soup is a Minnesota classic filled with ham, chicken and wild rice. Creamy Wild Rice soup is
Posted 11 years ago
This month's recipe from Two Fit Girls packs a ton of fresh flavor and nutrition into this Southwest Quinoa Sa
Posted 11 years ago
These festive cookies are filled with white chocolate chips, dried cherries and coconut. Festive and beautiful
Posted 11 years ago
This is a very impressive dessert you can make ahead and finish when you need it. This recipe uses Australian
Posted 13 years ago
(Makes approximately 1/3 cup)
Posted 13 years ago
Easy and crispy deep fried onions for delicious recipes.
Posted 11 years ago
Our family should buy stock in our favorite peanut butter company, because it's ridiculous how much we go thro
Posted 10 years ago
A delicious spiced cupcake topped with pillowy eggnog rum frosting is the ultimate holiday dessert. Cheers!
Posted 7 years ago
  This simple Apple Jam Tart is another delicious healthy dessert you must not miss! The homemade apple j
Posted 9 years ago
A simple, tasty, barbecued aubergine recipe, full of summer flavour.
Posted 12 years ago
Grilled Tuna Sandwich is an easy sandwich to make on a parabolic solar grill, in a hot skillet on a camp stove
Posted 10 years ago
These are hands-down, my favorite chocolate chip/chunk cookies.  As Keller and Rouxel note, the 
Posted 12 years ago
Recipe for delicious Mini tarts with raspberries, almonds and mascarpone cream. Here I used normal dough from
Posted 11 years ago
A pakki yakhni method of making chicken biryani by cooking chicken before giving dum.
Posted 8 years ago
This is a versatile recipe. Make the meatballs and eat with toothpicks or over pasta. Shown here in a large lo
Posted 10 years ago
Christmas Ooey Gooey Bars are the BEST holiday version of Rice Krispies Treats. This recipe has three delicio
Posted 11 years ago
Makes 16 Large Cookies This is the cookie cutter I used.
Posted 7 years ago
It's a fact that the way to a man's heart is to bake him a cherry pie.
Posted 11 years ago
Je vous ai présenté il y quelques temps un gros colis de viande reçu de
Posted 13 years ago
  Dette er en saftig og god sjokolade-"iskake" med en nydelig jordbærglasur. Denne sjokoladefudge-kaken
Posted 11 years ago
A steamy bowl of soup is an easy and comforting way to use up your Thanksgiving leftovers.
Posted 11 years ago
When planning the relaunch of my blog, I realized I'd like to shed more light on the foods of my homeland, the
Posted 10 years ago
By the end of the day, I'm usually exhausted. So when I get up to make dinner, I look around my kitchen and tr
Posted 10 years ago
I remember going to Boston Market through out my childhood - we did not go a ton but when we did go I got the
Posted 12 years ago
Strawberries, avocados, red onions, walnuts, and feta cheese all tossed with fresh baby spinach and creamy pop
Posted 11 years ago
A simple yet stunningly elegant dish you can serve up anytime of the day!
Posted 12 years ago