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This Slow Cooker Mongolian Beef is sweet, sticky and a little spicy and loaded with pineapple! It's your new f
Posted 9 years ago
Attune Foods Author: Melanie F. | Nutritious Eats Serves: 6
Posted 9 years ago
Get ready to sink your teeth into one of the yummiest briskets you will ever eat. No one will guess that pinea
Posted 9 years ago
Massa macarrão caseiro simples
Posted 5 years ago
These savory and hearty Homemade Mushroom and Potato Dumplings are easier to make than you'd think! Adapt them
Posted 10 years ago
These rainbow cupcakes were such a dream to make and they look so fun with the color variations on the inside.
Posted 11 years ago
Vegan Brunswick Stew. Gluten free, soy free, nut free. Leave out the cheese and it is dairy free. Made with wh
Posted 10 years ago
Easy to make, soft oatmeal cookie sandwiches filled with a layer of yummy fluffy white frosting will evoke swe
Posted 10 years ago
  Garlic-Rubbed Grilled Cheese with Bacon and Tomatoes Ingredients 8 slices bacon 3 oz (about 1 1/4 cups)
Posted 12 years ago
I always keep a few packages of fresh tortellini in my freezer for quick weeknight meals, and this is one of m
Posted 15 years ago
Orange Flan / creme caramel - Fool proof easy recipe for orange caramel custard. Includes step by step picture
Posted 11 years ago
Een Griekse salade is heerlijf fris in de zomer, dit keer met meloen en feta.
Posted 11 years ago
This delicious styled fudge is bursting with strawberry shortcake flavor layered on top of a shortcake crust.
Posted 12 years ago
 A delicious creamy blend of fresh zucchini, bacon and corn. This easy fresh skillet side dish uses the best
Posted 13 years ago
This tender, silky bread has amazing texture and flavor, and is excellent toasted and smeared with butter for
Posted 12 years ago
A new spin on pizza with a lightened up alfredo sauce
Posted 14 years ago
Well, happy National Watermelon Day!!! Who knew that watermelon had its own holiday?! If you are like us then
Posted 10 years ago
Makes about 30
Posted 8 years ago
They say that Paella is the national dish of Spain. The word Paella is derived from the Old French, paelle, wh
Posted 12 years ago
Greek yogurt, cucumbers and fresh dill add Greek flare to a classic tuna salad.
Posted 11 years ago
Making time for cooking let alone blogging (about it!) has become a herculean task with my 7 month old kid. Th
Posted 13 years ago
This creamy coleslaw keeps its crunch and has a slightly sweetened, vinegar spiked mayonnaise dressing. The re
Posted 10 years ago
FRIENDS. THIS IS MAJOR. In literally the same time it takes to order takeout and wait for delivery, you can m
Posted 10 years ago
This quick and easy chicken salad replaces mayonnaise with greek yogurt for a healthy meal that you can feel g
Posted 12 years ago
Are you one of those strong people who are determined to get through the whole of the festive season without i
Posted 13 years ago
This easy soup beats canned, supermarket soups any day. A grown-up take on a nostalgic childhood favorite that
Posted 10 years ago
Yesterday I went over to my mother's house to enjoy a traditional fish dinner for Good Friday. Being that it w
Posted 9 years ago
I made this peanut butter dip recently, and kept thinking how, with a few adjustments, it would make a grea
Posted 16 years ago
Wow! These muffins are so good. The combination of bananas, roasted pecans, and brown sugar is delicious. This
Posted 11 years ago
  Wondering what to whip up for a quick supper, I remembered seeing a recipe years ago on a site that was
Posted 9 years ago
The most amazing and mouthwatering Strawberry Rhubarb pie you will ever taste.
Posted 11 years ago
Yesterday was the UFC pay-per-view fight G and I have been anticpating for weeks and to go with our ice-cold b
Posted 13 years ago
Quer agradar os amigos e a família? A receita de Barreado é uma deliciosa opção além de ser fácil de faz
Posted 5 years ago
No waffle iron? No problem! Thin the batter out with another ¼ to ½ cup milk and make pancakes!
Posted 12 years ago
Oatmeal cookies with raisins
Posted 14 years ago
I finally did it! I finally made quinoa sprouts! Yes, I am well aware that I should not be quite so proud of m
Posted 15 years ago