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Grilled Cheese Dessert - Day One - Quark Cheese Did you know that April is National Grilled Cheese Month? Have
Posted 13 years ago
Homemade Granola Bars are so easy to make yourself, you’ll wonder why you’ve never made them befor
Posted 14 years ago
Os presento unas almejas al cava, que nos han quedado riquisimas, las hicimos hoy, ya que ha sido el cumplea&n
Posted 13 years ago
Creamy Corn Chowder with Summer Herbs It’s hard to tire of fresh, sweet corn when it’s at its peak from Ma
Posted 12 years ago
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Posted 11 years ago
I just love easy and delicious pasta sauce recipes that are great to serve to family and guests, this is one o
Posted 10 years ago
Who doesn't love Cheesecake? This recipe is a pint size version of the big thing. You can make these miniatur
Posted 11 years ago
Bitter gourd Stir Fry or Kakarakaya Fry is a simple recipe made with bitter gourd and some spices. It is bitte
Posted 11 years ago
Fall Vegetables This Fall Chicken Skillet is perfect for this time of year-- packed full of nutritious seasona
Posted 7 years ago
Hasselback-style sliced zucchini squash drizzled in evoo and topped with lemon, basil and creamy feta cheese.
Posted 12 years ago
These feta fries are delicious! You’ll need to watch yourself, as you can easily eat all of them.
Posted 12 years ago
Vegan, healthy and damn photogenic - this quiche with green asparagus, buckrams, escallions and dried tomatoes
Posted 10 years ago
I seem to gravitate a lot to Thai food as you will find many recipes on my blog that are Thai. I just love the
Posted 12 years ago
For me, mashed potatoes are the ultimate definition of comfort food. And what can be better than a big healthy
Posted 6 years ago
Classic recipe for Spaghetti Sauce and Meatballs. Recipe from PocketChangeGourmet.com
Posted 13 years ago
This recipe makes about 1½ C of dressing
Posted 11 years ago
Pumpkin Mocha Protein Smoothie is a quick, low carb, no added sugar, healthy meal or snack anytime!   This sm
Posted 12 years ago
It’s been a long week and you just want to indulge in a quiet home with some alone time right?  Taking
Posted 11 years ago
Strawberries and chocolate, what a team!   And they play together really well in this salad of butter lettuce
Posted 10 years ago
The wonderful Philosophie Superfood sent me some yummy samples to try of their healthy superfood powders. A re
Posted 11 years ago
Disclosure: This is a sponsored post in collaboration with the National Pork Board, but the opinions, photos a
Posted 11 years ago
Jalapeno Peach Pork - Just a touch of heat  balanc
Posted 11 years ago
Perfect for summer, this Grilled Chicken Salad with Poppy Seed Dressing is loaded with fresh veggies and tende
Posted 9 years ago
'Tis the season for blackberry picking in my area. I've picked loads of blackberries and would pick loads more
Posted 12 years ago
This vegan chocolate banana ice cream ("nice cream") is made of only TWO ingredients and is an aweso
Posted 10 years ago
A refreshing way for coffee-lovers to get started in the morning! Vegan and gluten free.
Posted 10 years ago
Paruppu Thogayal Recipe. Easy to do and very tasty side dish, served with rice for lunch. Made with lentils -
Posted 9 years ago
The healthy alternative to hot chips. The kids will love these yummy, crunchy and healthy alternative to potat
Posted 12 years ago
When in Philadelphia, you gotta give this sandwich a try. Which do you consider the best cheesesteak in Philly
Posted 2 years ago
For me, I relate lavender to driving in a small European car in south of France or a trip to Bath & Body W
Posted 6 years ago
Tender strips of beef cooked in a rich sauce, inspired by P.F. Chang's!
Posted 12 years ago
My, My, Delectable Apple Pie! There are quite a few apple festivals and farmers markets within 10 minutes of w
Posted 9 years ago
Get in the spirit with a grown-up St. Patrick's Day cocktail. This Jalapeño and Cucumber Gin &a
Posted 11 years ago
A delicious sweet and salty Brittany crepe to enjoy with a glass of cider!
Posted 12 years ago
A scrumptious chocolate cake with a boost of flavor from red raspberry jam and Chambord liqueur.
Posted 10 years ago
If you just joined, you must think this is a soup blog... Yes, I've been making lots of them in the past mont
Posted 12 years ago