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My aunt is a breast cancer survivor. While she doesn't like it to be mentioned, discussed, or anything, she is
Posted 11 years ago
Who doesn't love Nutella. Imagine it in Brownies?. oh yes this is the dessert you should try. Make this desser
Posted 8 years ago
I love sauces, really they are something I make for just about everything. They don't need to be high in calor
Posted 11 years ago
Tender and juicy pork chops grilled with a Pomegranate and Pineapple glaze. Yum!
Posted 13 years ago
It was Matt's birthday yesterday, and I wanted to make him a cake. He said he didn't have a regular cake, but
Posted 17 years ago
Coconut marinated chicken tucked into a warm tortilla with fresh vegetables and a creamy thai peanut sauce.
Posted 10 years ago
The Bundt Bakers theme for this month is gluten-free. This Coconut Rum Gluten-Free Bundt has rum in the cake a
Posted 8 years ago
First zucchini from the garden, young, small, tender, roasted with olive oil, sea salt.
Posted 14 years ago
Its been sometime since my rooms are filled with the fresh baking aroma. Both, my hubby & myself, love it.
Posted 17 years ago
Spicy Cheesy Corn and Tomato Dip - you've got perfection here with this spicy, creamy and cheesy corn dip. Tim
Posted 11 years ago
Is Lucky Charms your favorite cereal? Make this Lucky Charms French Toast for a fun twist on an old favorite.
Posted 11 years ago
You can make this garlic and herb pork crostini in just a few minutes. It's a perfect appetizer or light entre
Posted 9 years ago
Creamy Pasta with Wild Mushrooms is a dish that is sure to please even the most distinguished of mushroom love
Posted 7 years ago
Zucchini noodles in a deliciously creamy coconut peanut sauce with shredded chicken, kale, mushrooms, and carr
Posted 10 years ago
I have never tried Chocolate Breakfast Muffin before, but guys you should try this recipe. Recently, I attende
Posted 10 years ago
Mini pear apple pie made with Zing Baking Blend for a low calorie treat!
Posted 10 years ago
Cue the hallelujah chorus because this one is EPIC. Best-thing-I've-ever-ate epic, (although Taylor tells me I
Posted 8 years ago
White Chocolate Holiday Truffles - Christmas-themed white chocolate truffle shells filled with decadent eggnog
Posted 9 years ago
I admittedly have never made a Bolognese Sauce. How crazy is that?!  The family loves my basic ground beef s
Posted 14 years ago
I saw this recipe over at Kevin & Amanda the other day and immediately knew that I wanted to make it. Of c
Posted 13 years ago
A friend of mine told me about a super easy way to make a boxed cake. She said to just add diet sprite or some
Posted 12 years ago
This Sopa Azteca (Tortilla Soup) is like a golden, burnt orange embrace. The slightly creamy, velvety broth wi
Posted 5 years ago
I know it's like 100 degrees outside. And you're not in the mood for lasagna. But I had to share. Cause I fin
Posted 11 years ago
This recipe for Crispy Garlic Dill Pickles is a very simple one; if you love a crispy pickle, here's my versio
Posted 10 years ago
Vietnamese healthy spring rolls with creamy peanut butter sauce are a perfect treat to yourself at home. Fill
Posted 10 years ago
A simple mac and cheddar cheese topped with fresh tomato basil salsa, a great way to enjoy summer tomatoes.
Posted 10 years ago
It's been a while since I've made bread for the blog because I pretty much have all of the basics covered (Hon
Posted 13 years ago
Angel Hair Pasta with Shrimp #ratingval# from #reviews# reviewsPrintRecipe Type: PastaAuthor: Epicurus.com Kit
Posted 14 years ago
Cold brew coffee ice cream is a smooth and flavourful treat for coffee, and ice cream, lovers. Only 5 ingredie
Posted 9 years ago
Plumcake di kamut, pollo e salvia.
Posted 15 years ago
Great tasting healthy smoothie!
Posted 13 years ago
Thick ribbons of cinnamon, sugar, and pecans are swirled into moist coffee cake, then drizzled with a deliciou
Posted 14 years ago
A sweet, savory, sticky appetizer or side dish that everyone from vegans to carnivores will love. Gluten free,
Posted 11 years ago
These Chocolate Peanut Butter Chickpea Blondies are vegan, gluten-free and bursting with flavour. Naturally sw
Posted 11 years ago