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My friend Duncan came over to visit for my birthday last week and, along with birthday presents, he came beari
Posted 12 years ago
Maple Apple Bread is lightly sweet and a slice of this is perfect with your morning coffee on an autumn mornin
Posted 13 years ago
Moroccan inspired Orange Salsa, taste amazing served with Chicken, Pork or Lamb.
Posted 11 years ago
Eu sou a primeira pessoa a fugir das sobremesas em uma reunião de família ou jantar, sempre compro sorvete o
Posted 7 years ago
Chocolate Chia Pudding is rich, creamy, and extra chocolate-y thanks to a secret ingredient. A healthy &
Posted 9 years ago
Today there are well over a dozen cookbooks dedicated entirely to quinoa, most of which have come out in the l
Posted 14 years ago
Yellow Squash Lemon Pesto Pasta Lemon and pesto dishes always seem to be a summertime favorite of mine. But on
Posted 12 years ago
Adapted from Dana Cowin's Mastering My Mistakes in the Kitchen. Available for preorder now. More on this book
Posted 12 years ago
Looks can be deceiving with this recipe! It takes only minutes to prepared but looks as if it took hours and i
Posted 12 years ago
Happy Wednesday! How is your week going? Mine is going good :) I am very excited to share another healthy and
Posted 9 years ago
Crispy Parmesan Tomato Chips made in your oven or dehydrator! Tomato  season is upon us where I live and if y
Posted 11 years ago
These Instant Pot Meatball Sandwiches are a big hit with kids! This easy family dinner recipe is ready in und
Posted 9 years ago
This Strawberry, Watermelon Orzo Salad is both pretty and delicious - the way food should be! Even if this sal
Posted 11 years ago
You won't miss the meat juices in this gravy. The mushrooms and fresh herbs make an extraordinary gravy that w
Posted 12 years ago
This recipe serves two people as a main dish and can feed four people as a side dish.
Posted 10 years ago
The sweet and tart flavor of the cranberries and Honey Crisp Apple combined with a touch of spice from the gin
Posted 12 years ago
Chicken salad... the thought of it used to make me gag.  (Please excuse my colorful language and the uncouth
Posted 14 years ago
This shop has been compensated by #CollectiveBias, Inc. and its advertiser. All opinions are mine alone. We ho
Posted 12 years ago
One of my goals for this year is to update some of my older work. When I first started Cooking Quinoa, I reall
Posted 12 years ago
Now that we're all back to work and suitably depressed about it, it's back to posting mid-week meals that are
Posted 9 years ago
Melt the chocolate chips in a microwaveable glass bowl--about 1 minute, stir, then 10 second intervals until y
Posted 11 years ago
A few months ago, I went to Root Down (one of my favorite restaurants in Denver) to catch up with my good frie
Posted 9 years ago
Having a party? These baked tahong with sweet chili-mayo Topping got you covered. Moist and succulent with a c
Posted 13 years ago
This creamy chicken korma curry made with almond milk yogurt is naturally dairy-free, making it a great option
Posted 8 years ago
I realize that I'm making quite a claim here, by stating that this soup is the BEST ever, but.. it just is.Â
Posted 12 years ago
Pumpkin Walnut Sticky Buns Recipe I am embracing Pumpkin this fall. Prepare for Pumpkin recipes for the next f
Posted 12 years ago
Indo-Chinese style stir fry featuring crispy paneer coated in a lip-smacking sweet and spicy sauce
Posted 9 years ago
Peppermint Cocoa Tahini Freezer Fudge   It's finally getting colder, decorations are going up, and we are get
Posted 8 years ago
This rich and dense chocolate cake has an alluring warm and gooey chocolate center that flows like lava when y
Posted 8 years ago
Stuffed bell peppers are awesome, but I always find them slightly awkward or difficult to eat. Can't I just th
Posted 12 years ago
These buns are light, not overly sweet, and the perfect vessel for a homemade juicy burger
Posted 11 years ago
Simple, personal sized, gluten free cheesecakes made with chocolate raspberry goat cheese and fresh raspberrie
Posted 9 years ago
O melhor biscoito low carb, paleo e sem lactose que você já comeu na sua vida! Crocante por fora
Posted 9 years ago
Jasmine tea is a mild tea. If you want something really strong, use a black tea variety.
Posted 13 years ago
A very popular chaat from the streets of Bangalore. Masala Puri is prepared with dried peas and freshly ground
Posted 16 years ago
This Bourbon and Cinnamon Glazed Baked Ham is made with brown sugar, Bourbon, and cinnamon with a surprising i
Posted 8 years ago