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This quick and inexpensive tomato and herb vegetable frittata recipe is the perfect healthy breakfast dish! Lo
Posted 9 years ago
Vegan Black Bean and Sweet Potato Burritos -  It doesn't get easier than this. It's the kind of comf
Posted 9 years ago
A fun way to add a spicy and yet fresh twist to ketchup with some sriracha and cilantro. Add the sriracha grad
Posted 8 years ago
Cucumber Bites with Sundried Tomato Ribbons are perfect for next time you don't want to show up empty handed f
Posted 10 years ago
It really needs no introduction ... Peanut Butter Fudge! Think of this Peanut Butter Fudge stacked with dark
Posted 12 years ago
Light and airy cream puffs made with whole wheat flour filled with pumpkin pudding and whipped cream.  Such a
Posted 12 years ago
Remember those vegan quesadillas I talked about? Well here they are! Sounds weird that a quesadilla could be v
Posted 12 years ago
A meal in a baked potato shell topped with creamy, melty cheese -- plus a delicious fritata variation for the
Posted 12 years ago
An explosion of flavor piled into an amazing mountain of a salad! Recipe and photo reprinted with permission f
Posted 9 years ago
Crisp and hot, everybody's favourite uddina vada
Posted 9 years ago
Florentine in cooking has come to mean, “with spinach” but it actually means recipes that represent the Fl
Posted 11 years ago
If you haven't noticed, I love to saute my vegetables and greens in butter. Some like to use olive oil, but I
Posted 11 years ago
Easy and Elegant, this casserole may be baked it immediately, or hold it in the refrigerator until you're read
Posted 11 years ago
Just because you are grain-free doesn't mean you can't enjoy a delicious burrito bowl. This Whole30 and Paleo
Posted 8 years ago
Rich and delicious. Perfect to serve for the holidays   How to make Pumpkin Spice Coffee Creamer Ingredie
Posted 12 years ago
Chocolate Honeycomb Caramello Slice - completely no-bake and totally delicious! This super simple slice is a y
Posted 9 years ago
4 Layer no-bake Brownie Batter Peanut Butter Squares. Ready in under 30 minutes to satisfy your chocolate and
Posted 12 years ago
I made a strawberry eton mess once, and it deliciously lived up to it's name. Easy, sweet, light, creamy, cris
Posted 10 years ago
I can seriously eat this Creamy Pork Gravy from a spoon, it's so good.... It's actually quite easy to make and
Posted 10 years ago
A delicious mulled cider made with Whole Apples, wine, and maple syrup- blended to perfection in a Vitamix ble
Posted 11 years ago
Last night I picked some pears off the pear trees on our farm and made a simple pear galette.  My husband
Posted 9 years ago
A warm, sweet and crunchy salad with earthy spices and a honey mustard dressing that adds an extra zing to thi
Posted 12 years ago
Szechuan Spiced Carrot Fettuccine is such a perfect light meal, be it for lunch or dinner. This is the most be
Posted 10 years ago
This has such a crisp, light taste but it's very filling.
Posted 6 years ago
Fall... the time of year when the temperatures begin to creep lower. Except... they haven't really. Yeah, we g
Posted 10 years ago
I have to admit, I love trying new dinner recipes, but when it comes to baking sweets and treats, I'm just no
Posted 10 years ago
Add these to your Taco Tuesday must-make list because these beef and bean oven tacos are destined to be a fami
Posted 9 years ago
In case you're bored with the plain old rice dishes, I have a fresh surprise for you. Here's how to make brocc
Posted 6 years ago
Recipe for Urulai Kuruma - Potato Kurma for idli and dosa. Recipe with step by step pictures.
Posted 7 years ago
  Gai Lan or Kai Lan, popularly known as Chinese broccoli is an item that I always look out for when I am
Posted 11 years ago
These are so good, and so easy!  Using graham crackers is such a quick, simple way to create an instant c
Posted 16 years ago
Cauliflower, Mark Twain once sniffed, was nothing but cabbage with a college education. Boiled and buttered, t
Posted 14 years ago
I love a great Alfredo Pasta Recipe, and this great 20-Minute Bow Tie Alfredo Pasta Recipe is a new favorite.
Posted 9 years ago
The traditional dosa gets a twist with the addition of sprouts. Mixed sprouts dosa using idly dosa batter, wit
Posted 11 years ago
So here's a funny story... About 8 months ago my fiance and I were at Costco and when I came across an economy
Posted 11 years ago
  I think the key to making delicious weekday meals is being able to use whatever you might happen to hav
Posted 12 years ago