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Soba noodles topped with lightly fried tofu, sautéed mushrooms, thinly cut carrots, sautéed bean
Posted 11 years ago
Wholesome urad dal and rajma in a decadent and creamy dal makhani
Posted 8 years ago
Steamed caramel cider topped with homemade cinnamon whiskey whipped cream. Perfect for holiday parties and col
Posted 11 years ago
In 1885 the 37 year old merchant and tavern owner Spyros Metaxas along with his brother Elias take the immense
Posted 9 years ago
If there is one thing I miss more than anything else in terms of eating meat, it's pulled pork.  I was a late
Posted 10 years ago
Serves 4 Goddess Frittata Recipe Type: Breakfast Ingredients 6 eggs, beaten 1/2 cup low-fat cottage cheese 1 1
Posted 11 years ago
The popular red velvet cake transformed into a cookie!
Posted 11 years ago
A tasty pear twist on the classic cosmo! Adapted from Hungry Couple.
Posted 13 years ago
Chili is our favorite winter meal, it's warm and comforting. My hubby is out hunting in the cold today so I th
Posted 12 years ago
These quick and easy vegan Peanut Butter & Dark Chocolate Chunk Oat Bars are fudgy, satisfying and packed
Posted 11 years ago
Yes I just made that word up, Manguac, it's great right, hilarious, it'll be the next hummus I swear you'll lo
Posted 11 years ago
Gnocchi di patate viola conditi con una saporitissima fonduta di formaggio
Posted 10 years ago
Bonsoir les gourmands ! Le froid fait son retour, et à la maison on avait envie de réconfort.. J'ai donc vou
Posted 10 years ago
Matériel de cuisine : 1 ou 2 moule(s) à mini-muffins
Posted 12 years ago
Receita de Karaage Frango Frito Japonês, karaage (空揚げ o 唐揚げ ou から揚げ trata-se de uma
Posted 7 years ago
Delicious cherry almond muffins that are corn-free, gluten-free and egg-free
Posted 12 years ago
Happy Wednesday! This week I have a wonderful guest blogger - Lizanne from Not Your Typical Dietician! Lizanne
Posted 12 years ago
I grew up in St. Louis, and we are proud to be the home of the legendary Gooey Butter Cake! The legend goes li
Posted 9 months ago
A Platter Talk Exclusive
Posted 12 years ago
Venus rice, really fresh, maybe the most fragrant rice. Can't forget the first time that I felt in love with v
Posted 8 years ago
How better to start your weekend that with a batch of oatmeal chocolate chip cookies. I never understood why 
Posted 7 years ago
  I went through a phase in life. That phase included OREO cookies, OREO cookies, and more OREO cookies.
Posted 13 years ago
Probiotic kefir is a yogurt-like ferment that was consumed thousands of years ago in the Caucasus Mountain reg
Posted 10 years ago
I had my smoker fired up the other day, making a nice batch of smoked pork chops. I noticed a little extra roo
Posted 10 years ago
A receita de Pão de mandioca com recheio doce é uma boa opção pra você que está afim de cozinhar hoje! F
Posted 11 years ago
Ein lecker cremiges Kartoffel-Erdnuss-Curry f??r zwei Personen
Posted 2 years ago
Com um cacho de banana implorando para ser comidos na geladeira, preparei algo diferente e nada complicado em
Posted 13 years ago
A simple macaroni and cheese recipe made with Beemster Cheese, Chorizo and Sun Dried Tomatoes! You're going to
Posted 12 years ago
These Mince Pie Truffles are packed with fruity mincemeat and cranberries - a delicious party snack or homemad
Posted 9 years ago
  Oh, MY, was this ever a wonderfully delicious treat for brunch! I had some leftover roast pork loin tha
Posted 9 years ago
Moqueca de Feijão Carioquinha Author: Receita Mais Prep time: 1 hour Total time: 1 hour Serves: 10 Porções
Posted 12 years ago
I cannot decide if this qualifies as a bundt cake! I don't know why, when I planned to make my BundtAMonth cak
Posted 13 years ago
Looking for a reason to eagerly jump out of bed in the morning on a weekday? Well this healthy breakfast bake
Posted 10 years ago
A beautiful roasted beet salad with an unexpected twist of jalapeño juice for just a hint of spice. Tos
Posted 9 years ago
    Pumpkin season..........ohhh how I love thee. Growing up in Oklahoma, I missed out on an actual
Posted 12 years ago
Fish Salad Recipe Type: Salad Cuisine: Maine Author: Port Clyde Fresh Catch Prep time: 15 mins Total time: 15
Posted 12 years ago