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Let's welcome the warmer weather and summertime with a deliciously refreshing 5 ingredient strawberry mint dai
Posted 10 years ago
Adapted from Fine Cooking.
Posted 18 years ago
Chewy oatmeal cookies made with butter and Greek yogurt for extra protein and fewer calories. These are also m
Posted 12 years ago
Rich, fudgy pops made with bold coffee and chocolate flavors. So easy to make!
Posted 9 years ago
Christmas is almost here!!!! Are you ready!?! We will be having our first Christmas in our new home and I alre
Posted 9 years ago
Fiesta Taco Slow Cooker Chicken This crockpot meal is a serious winner, winner, chicken dinner! It takes only
Posted 6 years ago
Russian cabbage pie with super tender and flaky crust can be a meal in itself.
Posted 8 years ago
Easy one-pan Paleo Bacon Wrapped Chicken using boneless skinless chicken thighs and sugar-free bacon for a sim
Posted 9 years ago
These Chorizo Stuffed Sweet Peppers are spicy and filling, and topped with peppery arugula and pan-fried chor
Posted 13 years ago
Easy mango jelly recipe using agar agar is a wonderfully refreshing fun dessert and a great party food. Kids a
Posted 10 years ago
A southwestern inspired creamy chicken and corn soup with a base of green chili enchilada sauce.
Posted 7 years ago
This recipe was created in order to clean out my refrigerator.  I had a ton of taco fixings leftover  from o
Posted 14 years ago
Simmer chicken in the slow cooker with apple cider, then pile on sandwiches and top with cheddar cheese for an
Posted 12 years ago
On Sunday morning my wife and I like to treat ourselves well. This recipe is perfect if you want to wake up wi
Posted 11 years ago
A very tasty and simple snack to make with bread,crispy bread cigar rolls,shallow fried and great after school
Posted 11 years ago
Is it almost crock pot weather? I WISH. I would like to think that even with the warmer days not behind us, th
Posted 10 years ago
This Cinnamon Broken Glass Candy is such a classic candy. Everyone will love it and it's sure to bring back me
Posted 13 years ago
Receita de omelete de microondas
Posted 5 years ago
Have you ever met a plate of Chilaquiles Verdes you didn't like? I sure haven't. Did you know you can TOTALLY
Posted 8 years ago
The watermelon margarita is the perfect summer cocktail.
Posted 10 years ago
A classic American side dish of potatoes, bacon, and vegetables in a light mayonnaise and mustard dressing!
Posted 8 years ago
Finally Friday! I've had a busy week, traveling a bit and meeting a lot of people. Now, I feel a bit exhausted
Posted 11 years ago
Easy to make carrot cupcakes! These are the Best Carrot Cake cupcakes the entire family will love!
Posted 8 years ago
Every year I say the same thing. 'I'm going to learn to sew this year.' Every year it gets to the end of the y
Posted 15 years ago
I was at the coffee vending machine, filling my Styrofoam cup with aromatic coffee and a generous shot of half
Posted 12 years ago
Oh man oh man this chicken teriyaki I made this week was a big ole hit. I love the fact that I can make the te
Posted 11 years ago
This little gem of a recipe was taught to me by my best friend over 14 years ago and has since remained in my
Posted 12 years ago
Are you looking for the perfect, healthy wrap for the office or school lunch? Here's how to make a Greek wrap
Posted 7 years ago
I can’t think of a better way to stat out National Burger Month than with these Grilled California Burgers.
Posted 11 years ago
Slightly adapted from Everyday Food - Fresh Flavor Fast.
Posted 12 years ago
  Sumsumsumsumsummmmmmmmertime!   I'm sure it's coming here right? I mean I did see a yellow orb in
Posted 14 years ago
These Blueberry Coconut Popsicles are the BEST way to cool down this summer! You only need frozen blueberries,
Posted 9 years ago
This is an updated version of my beef rendang recipe. A traditional dish in Malaysia, beef rendang traces its
Posted 16 years ago
Weight Watchers: 7pp per serve!
Posted 11 years ago
Creamy Cauliflower Soup with Sage, Thyme and Rosemary
Posted 11 years ago
These are wonderful as the batter keeps in the refrigerator for up to six weeks. You just take out the amount
Posted 10 years ago