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Halwa Chana Poori - Ashtami Prashad
Posted 8 years ago
My kid had no idea about St. Patrick’s Day, so I wanted to get a book for her and then spend a little time o
Posted 13 years ago
Back in my grain eating days, I prided myself on my pineapple upside down cake.  Seriously people asked me fo
Posted 11 years ago
Warm asparagus and quail egg salad. A quick and simple dish made special with a little wild fennel pollen
Posted 14 years ago
Big soft pumpkin sugar cookies frosted with a cream cheese cinnamon frosting with sprinkles.
Posted 11 years ago
So there are the early adopters and then there are the laggards. My age, 26 should put me closer to the early
Posted 11 years ago
This tomato tart is a lot like a pizza, and would make a great appetizer or main dish. We used a combination o
Posted 11 years ago
I use two 8cm x 17cm nut loaf tins for this recipe. The baking time in this recipe is based on these tins. If
Posted 10 years ago
We've all had those days.. you come home from work or school, and the only think you want to do is throw yours
Posted 12 years ago
Paisley Farm sweet pickled beets warmed in a Honey Bourbon Sauce, dressed up with crispy roasted baby kale and
Posted 8 years ago
Brazilian Favorite Nachos Cuisine: Brazilian Author: Kim Heatherway Prep time: 15 mins Total time: 15 mins Ser
Posted 11 years ago
Patio beverages are my favorite and this refreshing lemonade won’t disappoint.  You’ll love how easy this
Posted 6 years ago
Tender buttermilk biscuits with a boost of flavor from fresh herbs. Technique and basic biscuit recipe adapted
Posted 11 years ago
Last week, I invited some friends over to serve as "taste testers". I had a hodgepodge of recipes that I was l
Posted 11 years ago
Een broodje pulled pork zelf maken is zó makkelijk! Met de juiste apparatuur (of oven) hoef je er bijna
Posted 9 years ago
Чего только не встретишь в разнообразном Гонконге. Тут есть
Posted 11 years ago
Receita de Virado à Paulista, aprenda como fazer o mais antigo prato puro-sangue da cozinha paulista, o
Posted 7 years ago
This spicy Portuguese chicken dish is made by marinating chicken in a hot pepper sauce and grilling it or baki
Posted 11 years ago
Mexican Nacho Fries, you ask? That's right! These babies are everything food truck dreams are made of: sweet p
Posted 9 years ago
A delicious burger slider topped with Swiss cheese, bacon, and sauteed vegetables for an easy but tasty summer
Posted 9 years ago
Posted 14 years ago
This Shrimp and Vegetable Stir Fry is quick, easy, flavorful, and totally customizable.
Posted 10 years ago
Low FODMAP banana loaf with added blueberries
Posted 11 years ago
"My kids love kale!" You guys, I'm not just being obnoxious. I'm showing you your future. There are actually 3
Posted 7 years ago
My favorite tea-time snack Badam Puri (deep fried Indian bread)! You could club badam puris with kofta curry,
Posted 12 years ago
These Hasselback Sweet Potatoes are the perfect side dish that are easy enough for a weeknight dinner and pret
Posted 8 years ago
A Fun and Healthy take on a Classic Mexican Dish.
Posted 9 years ago
Spring has sprung, which means that there are lots of brunches on the horizon over the next few months. I alwa
Posted 12 years ago
I'm going to admit that I have a food crush on Brittany Angell.  The woman is a master at grain-free baking a
Posted 11 years ago
It's officially Fall! Pumpkin Spice Mania is truly setting in with these (as well as countless other) pumpkin
Posted 10 years ago
This is a rich chocolate dessert for all those chocolate lovers out there.
Posted 10 years ago
This is such an excellent dish. It's not too different from making a quiche. What makes it special is the swee
Posted 12 years ago
We're continuing our cocktail specialties this week with a modern twist on the traditional Vodka Gimlet. By ad
Posted 8 years ago
Crispy fried tofu triangles are tossed with the Spicy Baby Bok Choy Stir-Fry, creating this a tasty and satisf
Posted 13 years ago
Surprisingly easy to make at home, Chipotle Style Sofritas spice up any salad or burrito and keep it vegan.
Posted 11 years ago