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Last night my son and I had these quick and easy Ribs.  Perfect for when you don't have a lot of time (love m
Posted 10 years ago
A wonderful all-purpose, basic rye bread. Dense but soft and loaded with flavor. Makes great loaves or rolls.
Posted 9 years ago
Protein packed sweet snack!
Posted 9 years ago
Slow Cooker Honey Garlic Chicken Sliders topped with Asian Slaw - an easy meal that perfect for any weeknight
Posted 12 years ago
Banana Bread Cheesecake Skillet Are you a fan of banana bread? How about banana bread with chocolate chips? Ho
Posted 6 years ago
Oreshki are Russian walnut shaped cookies, made by cooking them in a special skillet. The crisp, golden exteri
Posted 10 years ago
Debbie has been holding out on me.  She has had this recipe for Spiked Citrus Iced Tea Slush for about 20 yea
Posted 11 years ago
How To Make a Strawberry Smoothie with Yogurt: Strawberry smoothie is a wonderful summer drink made with yogur
Posted 11 years ago
A twist on the classic Chicken Marsala. Heavy cream, sun-dried tomatoes and capers creates a rich sauce. Resta
Posted 12 years ago
One of my families favorite foods to eat is pizza. There was a pizza restaurant in a city close to ours that c
Posted 11 years ago
Il fait chaud alors on ressort les grands classiques et à la maison les salades de pâtes constituent un best
Posted 13 years ago
This healthy version of Eggplant Rollatini with Sausage and Ricotta filling cuts out the breading and uses low
Posted 10 years ago
Dumplings are a beloved dish enjoyed by people all around the world. Each culture seems to have its own unique
Posted 2 years ago
Easy Balsamic Bruschetta - Fresh summer tomatoes make the best bruschetta! Top with single serve balsamic vina
Posted 11 years ago
Paleo Red White Blue Cupcake are the prettiest little cupcakes to celebrate the summer holidays. Clean ingredi
Posted 10 years ago
Sprinkle this mix over ground beef,chicken or beans! It's even great tossed with warm roasted walnuts.
Posted 9 years ago
Dark chocolate, peanut butter chip, Twix cookies . . . phew, that was a mouthful! I apologize for the really l
Posted 12 years ago
One of our favorite restaurants in Praiano is Il Pirata. The easiest way to get there is by boat! Make a rese
Posted 9 years ago
Avocado Banana Muffins - Dairy Free/Gluten free.  These easy and delicious avocado and banana muffins that's
Posted 8 years ago
Easy Cheese Pizza made home from scratch.
Posted 15 years ago
Toss these pods into a mug of warm milk and you instantly have smooth, creamy, homemade hot chocolate!
Posted 11 years ago
Soupe Texane aux haricots rouges et boulettes Je vous emmène encore une fois en Amérique et plus exactement
Posted 8 years ago
This red roasted bell pepper hummus dip goes really well with these spicy tortilla crisps. It is so easy to ma
Posted 7 years ago
So spring is finally here in Alberta, so is my obsession for berries. I love all sort of berries and no one ca
Posted 10 years ago
This year, I have decided to shower Santa with non-traditional snacks. Some years, he doesn't even get cookies
Posted 9 years ago
Surprisingly easy, but with an elegant presentation, waffles are one of my favorite breakfast foods I look for
Posted 12 years ago
This is a moist, flavorful, and naturally sweet chocolate banana bread made with whole wheat flour, coconut oi
Posted 11 years ago
Hey Y'All today I have teamed up with a few of my favorite bloggy friends to bring some of the yummiest slow c
Posted 13 years ago
These low-carb cinnamon "sugared" nuts literally fly out of their bowl at my parties!
Posted 12 years ago
Preheat oven to 450˚ . Rare 120 to 125° F Medium Rare 130 to 135° F Medium 140 to
Posted 12 years ago
A delicious flavorful vegan tofu roulade made with savory herbs and stuffing, sure to delight vegetarians, veg
Posted 9 years ago
This post will be a drive by. We lost our great-aunt this week and I am in NJ spending time with my family and
Posted 13 years ago
Banoffee ist ein Kunstwort, dass sich eigentlich aus den Leckereien Banane und Toffee zusammensetzt. In meinem
Posted 13 years ago
Stir some diced salmon into a creamy white sauce that’s laced with tarragon and you have a divine filling fo
Posted 8 years ago
Succulent, tender lobster tails grilled to perfection with garlic, butter and parsley.
Posted 10 years ago
Show your #DisneySide with this delicious handmade park treat for home.
Posted 12 years ago