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The original recipe is from Baking Beauty. https://www.bakingbeauty.net/bacon-broccoli-salad/
Posted 6 years ago
Finish off a gathering with this Sugar-Dusted Apple Bundt Cake for dessert.
Posted 8 years ago
  Happy Days, you know the ones, where the sun comes out unexpectantly lavishing you with the warm knowin
Posted 12 years ago
You can cook Japanese at home using everyday ingredients! Try out this Japanese mushroom soup then with my hom
Posted 9 years ago
There aren't any specific measurements for this, because it depends how many people you are cooking for. I jus
Posted 11 years ago
This Trinidadian sorrel drink is bright red and tastes just like Christmas. I learned how to make it from the
Posted 10 years ago
Want to try a different kind of lasagna? We're making vegetarian Tex-Mex tortilla lasagna. Lot's of vegetables
Posted 7 years ago
A delicious and quick snack to make which pairs wonderfully with red wine.
Posted 11 years ago
Easy to make, rich and creamy Strawberry Chocolate Chunk Ice Cream. The perfect no-churn, no-cook, incredibly
Posted 10 years ago
BBQ spicy saffron shrimp tacos served with homemade salsa, fresh salad leaves, lime and cherry tomatoes. This
Posted 8 years ago
These beauties are crunchy, soft and incredibly delicious. They are super fun and easy to make but melt so qui
Posted 9 years ago
Arugula, Avocado & Sun Dried Tomato Pesto Panini
Posted 11 years ago
There are few things in this world that The Babe loves more than bananas. Combine it with oatmeal and she does
Posted 11 years ago
Whenever bananas go bad in my house I usually make banana bread. It's easy and delicious...only problem is it
Posted 13 years ago
In a move that makes everyone around feel inferior and unaccomplished, my classmate Dan passed his qualifying
Posted 14 years ago
Looking for a great zucchini recipe? This one cannot be beat. My homemade zucchini bread recipe is light and m
Posted 10 years ago
I woke up this morning with a craving for biscuits. So, I whipped out my muffin top pan and went to work. At f
Posted 10 years ago
Spooky Graveyard Ghost Cups are a nutritious and fun Halloween snack--just don't tell your little goblins they
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions and the recipe are mi
Posted 10 years ago
Fabulous Key Lime Pie with Coconut Lime Crust  is an amazing summer dessert.  One of my former colleague
Posted 10 years ago
A bed of warm blueberries and raspberries bubbling in their juices below a canopy of crispy oven baked oats..
Posted 10 years ago
A few weeks ago I heard from my good friends at Maker's Mark wondering if I would like to participate in a #G
Posted 10 years ago
Savory Homemade Vegan Basil-Pesto Ravioli from scratch! It does not get much better than that. Only requiring
Posted 11 years ago
Delicious crumbly cardamom, cranberry and pistachio biscuits.
Posted 12 years ago
Use your left over almond pulp to create a patty reminiscent of a crab or salmon cake. Requires a dehydrator.
Posted 10 years ago
Valentines day is  next week and what better way to impress your loved ones with some handmade chocolate truf
Posted 13 years ago
And my smoothie addiction continues...this morning, I had Blueberry Pineapple Smoothie. Just in case you are w
Posted 12 years ago
Honesty is the best policy and I’m going to be honest with this one. I DID NOT MAKE THIS PEANUT BUTTER COOKE
Posted 12 years ago
This might just be the easiest, moistest, most delicious cake you've ever made!
Posted 9 years ago
Maghaz Fry or brain masala is one of famous recipe in the world. Where ever you go, you will definitely find b
Posted 9 years ago
Pesto is unbelievable easy. It's also one of my favourite things to put on pasta. I don't know what it is abou
Posted 14 years ago
My kids would eat ravioli with plain old marinara sauce every day if they could.  But sometimes I feel the ne
Posted 16 years ago
Des crêpes tout en originalité pour la chandeleur !
Posted 13 years ago
One of the best things about a nor'easter is that it's a perfect time to make fish chowder (assuming the storm
Posted 11 years ago
Classic double-crusted pie, featuring the wonderful flavors of raspberries and peaches
Posted 11 years ago
Chicken & Mushroom Wonton Soup is incredibly satisfying and deliciously tasty.
Posted 11 years ago