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Easter is around the corner - Time to make some festive and uber delicious Chocolate Eggs Cupcakes to celebrat
Posted 11 years ago
This medley of roasted fall vegetables makes a colorful and healthy side dish!
Posted 11 years ago
Looking for a way to use miso, I ended up making this ridiculously easy and good tasting bacon miso carrot pas
Posted 13 years ago
These lightened up chocolate chip cookies pack so much flavor that you won't miss the extra fat and calories.
Posted 11 years ago
I took a cooking class in July on making nut cheeses and milks and learned a lot that I hope to share with you
Posted 10 years ago
Rice Krispies Ornaments - Cute Holiday treats for kids and adults! So easy to make and yet so crunchy and deli
Posted 11 years ago
Chicken dim sum, the classic Chinese delicacy, is an uniquely special dish to enjoy on special occasions with
Posted 10 years ago
I'll freely admit that this is not the most gorgeous food item to be featured on this blog, but what it lacks
Posted 13 years ago
Last week I cooked up a new chili recipe for the 6th Annual Half Acre Chili Cook-off. The event this year was
Posted 11 years ago
Kueh Bolu (Kueh Bahulu) Kueh Bolu or Kueh Bahulu as it is usually called, is a sponge cake baked in special a
Posted 9 years ago
Last week we launched our Eat Healthy challenge with several resources to help you meet your personal health g
Posted 12 years ago
Fluffy, warm, gooey cinnamon rolls! Super easy to make the night before, let rise and bake the next morning.
Posted 10 years ago
Have you tried making avocado ice cream before? You'll be surprised how delicious it is and you'll love it for
Posted 6 years ago
Instead of kasha, you can substitute 1 cup of quinoa, bulgur wheat, or any whole grain and cook it in the amou
Posted 17 years ago
Chicken Wings Fried chicken has long been a staple in Southern cooking, but our recipe is a little bit healthi
Posted 7 years ago
  Fresh, homegrown (from mom's garden) rhubarb!   There's just something about strawberries and rhub
Posted 15 years ago
Moist and not-too-sweet pumpkin bread that is vegan, oil free, starch solution, plant based.
Posted 10 years ago
Artichokes are sauteed slowly with garlic then baked in a buttery bath smothered with Mozzarella and Parmesan
Posted 15 years ago
A nourishing bircher, rich with calcium, fruit and nuts. It's creamy, refreshing and utterly delicious.
Posted 10 years ago
Roasted pork chops topped with a savory pomegranate sauce for a tasty and easy meal. Excellent paired with a g
Posted 8 years ago
Chicken 65 Biryani is one of the special biryani you could ever make for any parties. This biryani is super de
Posted 6 years ago
For the past year I have been obsessed with smoothies. I have my Peanut Butter Oats & Banana Smoothie ever
Posted 12 years ago
Dehli ka Tawa Mutton is a lip smacking recipe and perfect to serve at special event. Serve it with raita and p
Posted 11 years ago
Great tasting Chicken Dinner that looks like you prepared it all day but really just let the Slow Cooker do al
Posted 9 years ago
A simple pancake recipe full of gingerbread flavour that will make your kitchen smell amazing :)
Posted 8 years ago
Quick, light snack or lunch
Posted 15 years ago
Rabanadas differ from French toast in several ways (though both are a great way to use up stale bread). Rabana
Posted 9 years ago
Ricos y tiernos panecillos de mantequilla los que os traigo en esta receta. Los panecillos que veis en la foto
Posted 12 years ago
My family loves pasta as a side dish and I love it because it is easy and cheap. This Parmesan Pasta side dish
Posted 12 years ago
Healthy alternative to potato fries. Oven Baked Carrot Fries are sweet, tender and so delicious!
Posted 12 years ago
I'm really quite predictable with my seasonal cravings. With every fall that arrives I'm overly enthusiastic a
Posted 9 years ago
Small cubes of peaches are swirled throughout this batter along with a bit of heat from crushed red chili pepp
Posted 12 years ago
These bars are super decadent and gooey. Good luck waiting until they cool to serve (and eat)!
Posted 13 years ago
July 4th is just a few days away and whether you're planning a big gathering with family and friends or just s
Posted 10 years ago
Vegetables are in full swing and we absolutely love it.  We have found ourselves stocking up and roasting or
Posted 9 years ago
Baked Italian meatballs smashed flat and topped with tomato sauce, ricotta and mozzarella.
Posted 13 years ago