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Hello all! While I’m enjoying the newest (and teeniest) member of our family, I have asked some of my very f
Posted 12 years ago
I picked up my camera from my parent's yesterday and now I no longer have any excuse to not blog. We've swappe
Posted 9 years ago
For a fun Mardi Gras themed treat, check out this king cake inspired coffee recipe! It is almost Mardi Gras ti
Posted 9 years ago
I don't use a spiralizer at home but when I go out to eat I enjoy meals that have spiralized veggies!   The r
Posted 10 years ago
This Raspberry Firecracker Sauce zings all your senses!  Jim and I were celebrating our eighth year together
Posted 9 years ago
Svinekæber er en fantastisk udskæring, og det er skam også gået op for slagterne, at folk er begyndt at kÃ
Posted 14 years ago
By the time you read this, I will either be snuggling with Skye or a very cranky over due pregnant lady. Eithe
Posted 13 years ago
These would be great for the kids to assemble on Thanksgiving Day!
Posted 10 years ago
A simple ingredient transformed into a crispy snack, dessert or breakfast topping in just 5 minutes.
Posted 6 years ago
Slow Cooker Beef Sandwiches. Fork tender, juicy and full of flavor. Let your slow cooker make dinner for you.
Posted 11 years ago
I love Christmas time and making some of our favorite holiday recipes each year is one of my favorite traditio
Posted 11 years ago
Football season is quickly approaching, and that means one thing (well to me anyways!) Football snacks! I love
Posted 12 years ago
I think at this time of year, the word pollen might be a bad bad word. I, for example, have sneezed approximat
Posted 13 years ago
Hacer filetes empanados en la Airfryer y que salgan con un color dorado bonito es posible. El truco está en p
Posted 9 years ago
A 4-Ingredient creamy chocolate dessert with a surprise ingredient that magically seems like puff pastry! Magi
Posted 11 years ago
Me encantan las galletas saladas porque dan mucho juego en la cocina a la hora de montar aperitivos. Si no tie
Posted 8 years ago
These Skinny Toasted Hazelnut Baked Donuts are ready to go in just 15 minutes - start to finish! A delicious b
Posted 11 years ago
Posted 12 years ago
Roasted vegetable moussaka recipe can be made in less than 40-50 minutes including prep time. Check below Dinn
Posted 9 years ago
Chicken marsala is a delicious chicken entrée that has been around forever, but my two main gripes with the c
Posted 10 years ago
When a month ago I took the first breath of the evening fresh air and looked at my four weeks of holidays unwi
Posted 15 years ago
Creamy pea soup meets crunchy crisp beef pies in this South Aussie Pie Floater recipe. Top with tomato sauce a
Posted 10 years ago
Once you have made homemade vanilla extract you will never want to use anything else! NOTE: It is helpful to w
Posted 11 years ago
As I write this there is only five more days till Christmas.  And I still have so much to do.  I still have
Posted 11 years ago
A completely rich chocolate experience punctuated by the earthy flavor of raw pistachios. A real treat!
Posted 14 years ago
After making a few different varieties of sugar cookie bars, I don't think I'll ever stop. They're one of my f
Posted 10 years ago
I used to have this thing with pasta. I would eat it every second day because I just couldn't get enough of it
Posted 11 years ago
This recipe for vegan caesar salad dressing is egg-free, dairy-free, soy-free, and anchovy-free. But it's stil
Posted 10 years ago
Everyone is chatting about what the big deal is about zucchini on social media today. My garden is full of rip
Posted 13 years ago
Delicious no bake cheesecake filling stuffed inside of strawberries and topped with graham cracker crumbs make
Posted 10 years ago
Yeni temam la sizler leyim :)) Temayı değiştirmeye karar verdikten sonra seçimi ve bütün fotoğrafların
Posted 15 years ago
This easy and delicious crockpot chili can be assembled in just fifteen minutes. Enjoy it with cheese, sour cr
Posted 9 years ago
A cheesecake dessert in a glass full of yummy chocolate-y, malty flavour. It's no-bake, so it's definitely mak
Posted 11 years ago
Do you eat breakfast everyday? I do. I always have for me breakfast is just part of my daily routine. Most day
Posted 9 years ago
It's officially soup season and you know I had to share a paleo version of one of my favorite soups! I love Th
Posted 9 years ago
We were challenged by Philadelphia to create something that could be had at lunchtime, took little preparation
Posted 12 years ago