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Apparently it's ice cream week at the Maynards! I seriously wasn't planning on making more ice cream...and the
Posted 14 years ago
Vegan Chocolate Raspberry Quinoa Brownies made flourless with almond butter, quinoa, cocoa powder and fresh ra
Posted 10 years ago
Both savory and sweet, this delicious take on cornbread is sure to become a family favorite.
Posted 10 years ago
Gooey apple pie-like filling with a crunchy gingerbread crumble.
Posted 9 years ago
The first time I tried Muhammara was at Momed, a modern Mediterranean restaurant in Beverly Hills. I had neve
Posted 12 years ago
Tuscan Panzanella Salad
Posted 11 years ago
A great make ahead dish the night before for a special breakfast.
Posted 11 years ago
The sweet, salty maple mustard dressing featured in this autumn salad is one of my all-time favorites. It bega
Posted 8 years ago
Hi, hi, happy Friday! I'm so weirdly out of sorts this week. I thought Tuesday was Monday, Wednesday was Tuesd
Posted 10 years ago
This has been a simple favorite for many years. Many people like to "caramelize" the cinnamon-sugar
Posted 9 years ago
I'm a little giddy about this recipe because it combines three things I adore - basil, garlic, and pasta. Bria
Posted 12 years ago
If you are looking for a pungent and cleansing soup, this garlic soup recipe will hit the spot!
Posted 11 years ago
These Whole Wheat Vegan Blueberry Muffins are hearty and full of sweet, juicy blueberries, making for the perf
Posted 11 years ago
Finally – homemade brownies that are just as rich and fudgy as ones from a mix! Topped with a smattering of
Posted 12 years ago
Adapted from One-Armed Cook
Posted 18 years ago
General Tsao was a real person, general and poet who lived in China 155-220 AD. This dish is a classic of Chin
Posted 14 years ago
Mushroom Quiche Recipe Until just about four years ago, I was an avowed hater of mushrooms. I mean that I foun
Posted 11 years ago
Restaurant style salsa takes 10 minutes to make and is a great addition to a tailgate or snack.
Posted 12 years ago
A savory onion tart that is perfect for a brunch or appetizer
Posted 12 years ago
These pumpkin cake doughnuts are perfect this time of year.  They're quick and oh, so easy.  You'll need a c
Posted 11 years ago
Picadillo is an essential recipe for a Latin kitchen.  It's not only a delicious and fast dinner option, but
Posted 12 years ago
This lemon dessert is so easy and so light. It makes the perfect addition to any summer meal.
Posted 9 years ago
This Pan Roasted Pepper Salad makes an easy and delicious side dish to meat, poultry, or fish and can also be
Posted 9 years ago
Dilis or dried anchovies fried rice is a creative and one of the many variations of fried rice. It is recommen
Posted 12 years ago
The easiest way to make sausage gravy is to buy sausage (no, not canned Vienna sausage), peel off the skin, cr
Posted 13 years ago
Vločky ráno dobijí energii a s ovocím krásně ladí. Dlouho jsem hledala alternativu k obyčejné pří
Posted 11 years ago
Unique Brussels Sprout Hash
Posted 8 years ago
O reteta de salata clasica, simpla, delicioasa - aici in varianta de post, branza feta am inlocuit-o (cu succe
Posted 12 years ago
Do you know what I'm looking forward to at this time of year?? Salads. Lots of delicious salads. Ask me in aut
Posted 9 years ago
Rosemary Roasted Vegetables are a delicious, nutritious alternative to the usual pasta, rice, and potato side
Posted 13 years ago
I think it's been documented fairly well on my blog that I am in love with dulce de leche. It's so decadent an
Posted 12 years ago
De la patate douce et une sauce qui réveille les papilles pour une recette à la fois réconfortante et print
Posted 10 years ago
Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery c
Posted 12 years ago
15-minute Chocolate glazed Mug Cake - Delicious soft spungy mini mug cakes glazed with chocolate
Posted 10 years ago
Have you noticed that lately I have been making a lot of Asian inspired dishes? Most likely because I was rais
Posted 7 years ago
I'm one of those people who always leaves the best part of any meal til last - and potatoes are usually the la
Posted 11 years ago