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Before we get going with this recipe for chocolate chip oatmeal pancakes, I feel that I need to make an admiss
Posted 10 years ago
This is better than any mac & cheese you'll ever eat, and it only calls for 4 ingredients.
Posted 11 years ago
Banana and dates combined along with rice flakes and vermicelli, made into cutlets and pan fried, delicious s
Posted 12 years ago
My mom is always introducing us to new flavors and recipes.  She's made this a few time and now this bruschet
Posted 9 years ago
                How about THE easiest dessert around?  Well this is i
Posted 11 years ago
Vibrant summer vegetables braised in milk with a touch of butter and white cheddar make this classic gratin an
Posted 11 years ago
Makes about one cup
Posted 16 years ago
A decadent filled cupcake inspired by the iconic Mounds candy bar!
Posted 12 years ago
Oh my! This Vanilla Chia Seed Pudding is so delicious! It's perfectly thick, healthy, and satisfying topped wi
Posted 12 years ago
To make this delicious and healthy low carb smoked mackerel pate you just blitz all ingredients and serve. Tha
Posted 10 years ago
Aaaand we're back! After a somewhat lengthy hiatus, Chels and I are back at the blog again. As a hobby blog (a
Posted 9 years ago
  I love Chinese food! I just love it! It was always such an exciting treat when we were kids, like you h
Posted 11 years ago
Dairy Free Gluten Free Cookie Dough Pie with a crisp graham cracker-style crust filled with gluten free edible
Posted 8 years ago
Halva is a great sweet in Turkish cuisine and it has variations. There are mainly three versions of halva; flo
Posted 13 years ago
Watermelon Heirloom Tomato Salad
Posted 12 years ago
A simple Moroccan bean dish stewed with tomatoes and spices, loubia is perfect for vegetarians but hearty enou
Posted 11 years ago
Massages kale salad with cranberries, quinoa, feta and macadamia nuts make for both a healthy and delicious lu
Posted 11 years ago
These Peppermint Eggnog Muddy Buddies combine two classic flavors in a holiday treat that's as simple as it is
Posted 10 years ago
I created this pie as a healthier version of the chocolate cream pies we had at our wedding 9 years ago. As yo
Posted 8 years ago
Crème pâtissière et chocolat
Posted 11 years ago
You can't go wrong with these baked cheese bites for a savory snack or party appetizer. With the snap of sharp
Posted 9 years ago
You won't believe how easy it is to make this wonderfully delicious, perfectly fluffy and moist, slice-able Ir
Posted 11 years ago
Chocolate sugar cookies are easy to make, involve only a few ingredients, and incredibly tasty. When I make th
Posted 9 years ago
Layered Buffalo chicken dip can be eaten with crackers, chips, veggies... This layered buffalo chicken dip com
Posted 10 years ago
Light and fresh, it's Mexican grilled corn on a slider, baby! All you need is a couple of Avocado Chicken Slid
Posted 11 years ago
Ingredients: 2 cups frozen watermelon cubes 2 Tbsp fresh lime juice ½ banana 1 teaspoon maple or agave
Posted 12 years ago
Creole Green Beans make a perfect side dish to any Mardi Gras celebration meal. Since there is likely a 100% c
Posted 12 years ago
I have been wanting to make Arancini for some time. Lots of recipes require you to shallow fry the risotto bal
Posted 14 years ago
Mancare de mazare cu carne de pui si morcov sau cu carne de vita, porc, crenvursti, carnati, cu mazare congel
Posted 6 years ago
Before marrying your grandfather and going on our honeymoon in the South of Italy, in the Basilicata region, t
Posted 14 years ago
It's hard to believe that here we are at the end of the 12 Weeks of Christmas Cookies. Back when we started in
Posted 14 years ago
This Peppermint Flavoured Hot Chocolate is spectacular and easy to make. Add Chocolate Covered Peppermint Wand
Posted 12 years ago
The secret to making great French fries is all about the texture. You want a fry that is slightly crisp on the
Posted 12 years ago
What can I say about this soup? It’s delicious, easy to prepare and I can’t get enough of it. Seriously, I
Posted 7 years ago
This salad is one of my all-time favorites! I love to make this all year long. Spring, summer, fall, or winter
Posted 11 years ago
Take an international bite this Hanukkah with Cuban-style malanga fritters.
Posted 11 years ago