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I love sandwiches, but after a while the normal lunch meat and cheese can get so boring. These sandwiches ar
Posted 14 years ago
The chicken: crisp flavorful skin, tender fall off the bone meat. The red cabbage: bright, cheery, and full of
Posted 11 years ago
These Oatmeal Walnut Raisin Scones are made with whole grains, nuts and fruit to bring you an awesome nut
Posted 10 years ago
Delicious little Fried Apple Pies for your enjoyment!
Posted 13 years ago
Merry Christmas Y'all!  This is Kallee from Creative Southern Home back to share another fun recipe for you a
Posted 12 years ago
Bløde boller og franskbrød lavet af risengrøds- og ris a la mande-rester
Posted 11 years ago
These Apple Pancakes is the perfect breakfast dish for fall. Just serve with Apple Cider Syrup and enjoy the f
Posted 9 years ago
"I enjoy cooking with wine... sometimes I even put it in the food." ...is one of my favorite Julia Child quote
Posted 11 years ago
Today's recipe is a simple one. I love simple recipes. Sometimes you may have a sweet tooth but don't want to
Posted 13 years ago
Everybody would love this Fresh homemade pineapple juice. Breakfast becomes incomplete without fresh juices. F
Posted 13 years ago
Here is my version of Sangria, easy, refreshing and a great way to dilute that alcohol……Use a ch
Posted 12 years ago
  Des gâteaux secs algériens qu'on retrouve sur nos tables durant les fêtes de l'Aïd pour accompagner le
Posted 12 years ago
Homemade energy bites are one of my absolute favorite snacks to keep on hand. They're the perfect quick and ea
Posted 8 years ago
El pie cubano, de guayaba o de coco, que son los más comunes, es delicioso. Esa masa que no llega a ser tosta
Posted 12 years ago
creamy, yummy dal makhani recipe with step by step pics and video.
Posted 10 years ago
Succulent and amazing turkey pot pie with corn, green beans, carrots, onions and potatoes in a deliciously sea
Posted 13 years ago
I don't eat a lot of ground beef these days. Maybe the occasional hamburger, but that's it. But sometimes I fi
Posted 12 years ago
Easy, addictive and budget friendly homemade vegetarian baked beans. They're made in the slow cooker for extra
Posted 10 years ago
Deze cookie dough is veganistisch en smaakt en voelt net als de originele cookie dough op basis van meel. Serv
Posted 10 years ago
These are fudgey brownies. I cut them into small pieces as they are pretty rich.
Posted 14 years ago
Migas are like Mexican scrambled eggs. Here's the best migas recipe you'll ever try out. If you haven't had mi
Posted 16 years ago
Spicy Meatballs Stuffed with Quail Eggs Recipe: Delight your guests with these juicy sweet and spicy meatballs
Posted 11 years ago
One of my quick weeknight meal inspiration sites is Panini Happy, run by my friend Kathy. We met at BlogHer la
Posted 17 years ago
Delicious and addictive dip with a kick, use for chips, pretzels, veggies, and just about any dippable appetiz
Posted 12 years ago
Crispy Baked Potato Medley
Posted 8 years ago
Strawberries and Blueberries baked with a delicious, crunchy topping of sugar, flour, butter and almonds.
Posted 12 years ago
Any leftover candy canes are great to make Chocolate Dipped Candy Cane Peppermint Meringues! I cannot believe
Posted 9 years ago
Few things are better coming out of a Dutch oven than a yummy dessert. My daughter introduced this one to me a
Posted 8 years ago
The Classic Arrabiata Sauce or Sugo all'arrabiata, made with sweet San Marzano tomatoes, garlic and lots of re
Posted 12 years ago
Bonjour à tous ! Aujourd'hui un plat réconfortant et de saison :). Il me vient d'une de mes amies et voisine
Posted 10 years ago
Glaseret skinke på bund af bagte rodfrugter - nemt og lækkert
Posted 8 years ago
Soft almond amaretti [recipe in English below]
Posted 12 years ago
One bite of this and you'll find yourself hard to control not to eat the entire bowl!  This Lemon Di
Posted 10 years ago
  Will there be anyone who hates Donuts??? Just wondering... If the answer is yes, I would like to meet t
Posted 14 years ago
These are delicious! & my new favourite!
Posted 11 years ago
Vegettii, Courgettii, Zucchetti, or Claytons Pasta, the pasta you eat when you are not eating pasta.
Posted 10 years ago