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Reese's Peanut Butter Puffs Cereal used in a no bake bar filled with peanut butter candies, peanut butter, and
Posted 12 years ago
Uuuh I did it again. Weirdo crazy-lady WTF (well that's fantastic) rice krispie treats. These are spicy! Kinda
Posted 10 years ago
A perfect accompaniment to the halibut on p. 56, or serve over greens for a light lunch.
Posted 10 years ago
Reeses. Just a perfect candy right? But this is a homemade version....even better than the real deal! So simpl
Posted 10 years ago
I may be one of the weird person who actually love doing grocery shopping. And the last time I did my grocery,
Posted 8 years ago
Layers of moist chocolate brownie squares, creamy chocolate pudding and fluffy whipped cream.
Posted 10 years ago
My family moved around a lot when I was growing up, a tradition I've continued into adulthood. I think I'm on
Posted 16 years ago
Quer agradar sua família e amigos? Faça a receita de Bolo de milho verde que será um sucesso! Temos mais de
Posted 4 years ago
With a fudgy brownie base, a smooth caramel topping,  a drizzle of dark chocolate and a sprinkle of sea salt,
Posted 12 years ago
I recently dined at a "to-die-for" Greek restaurant in NYC called, Ethos Gallery. One of my favorite seaf
Posted 10 years ago
Tender muffins filled with your Thanksgiving cranberry sauce leftovers, make a delicious start to your morning
Posted 11 years ago
You can use thighs, drumsticks, or a combo of both. You can also use chicken breasts instead but bake only 20
Posted 10 years ago
I wanted a quick and healthy dinner so I looked through the refrigerator to see what I had on hand.  I had le
Posted 14 years ago
A super creamy and festive Halloween fudge made from cream cheese, white chocolate, and pretzels with candy co
Posted 12 years ago
Roasted portobello mushrooms brings great flavor to a creamy risotto. Crispy prosciutto further enhances this
Posted 8 years ago
An all purpose DIY Aromatherapy skin care lotion for cleansing and moisturising. Perfect for travel or to gift
Posted 11 years ago
I may have inadvertently picked the perfect time to tell you about this recipe. It's the beginning of the week
Posted 11 years ago
This dairy-free, egg-free and paleo version of black ice cream is delightfully limey. If you would like to mak
Posted 9 years ago
Individual Hand Pies with a pear and walnut filling and a tender, flaky and flavorful outer crust.
Posted 11 years ago
Greek Salad with Lemon and Oregano
Posted 13 years ago
Sometimes I make things and think that they will be good, but then am blown away by how good they really are.
Posted 13 years ago
Fifteen days into the new year and it's already been off to a busy start! I spent my New Year in Peru, hiking
Posted 8 years ago
You can use any kind of watermelon variety, it does not need to be yellow. Although this yellow watermelon var
Posted 10 years ago
Jackfruit in a smokey homemade (sugar free) bbq sauce. You won't believe it's not meat!
Posted 8 years ago
Let's face it, I don't care who you are, when you go grain free or gluten free you seriously miss bread. Some
Posted 12 years ago
Make some delicious, Vegan Grilled Potato Sandwiches for breakfast!
Posted 13 years ago
There's a chill in the air - time take out the slow cooker for Pulled Chicken Tortillas I’m glad summer is
Posted 12 years ago
Für diese Leckerei müssen nur Mehl, Kokosblütenzucker, Margarine und etwas Salz kurz zusammenge
Posted 10 years ago
It has been a pizza kinda summer around these parts. Just about every week, we either order take-out pizza or
Posted 8 years ago
E2 was recently gifted with a copy of The Cookbook for Girls from our friends at DK Books Canada.  From the m
Posted 13 years ago
Loaded with fresh chives and fontina cheese, these tender biscuits are the perfect accompaniment to your holid
Posted 7 years ago
Summer is winding down and I've been stuck inside. You know, nothing too horrible. Certainly not enough to com
Posted 12 years ago
Apple Pie meets cheesecake in this bite size goodness.
Posted 10 years ago
One of my favorite things in the world is Yellow Jasmine Rice. It's so flavorful and fragrant that I could eat
Posted 11 years ago
Sausage and Pea pasta sauce
Posted 11 years ago
  Have you ever just wanted to have a dinner full of appetizers? We love to do just that at least once a
Posted 13 years ago