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  SKINNY CHICKEN ENCHILADAS Ingredients 1 lb. chicken breasts 1 can black beans, drained and rinsed 1 can
Posted 12 years ago
This soup would work just as well with pumpkin, acorn, or any other squash.
Posted 11 years ago
A few weeks ago, my friend Nikky from HealthNut Nutrition and I got together to make a few yummy recipes. Nik
Posted 11 years ago
Growing up I was never a huge fan of fish (at least the kind that was not a shellfish), but I happen to be mar
Posted 13 years ago
  A chocolate chip cookie is just indulgent.  I am always amazed at how many different recipes there ar
Posted 14 years ago
This is the 3rd time this week that I've made this Arugula Sprouted Lentil Salad with Lemon Honey Vinaigrett
Posted 11 years ago
Have you heard of Cruffins?  They are the latest in the world of food mash ups.  They are, essentially, croi
Posted 11 years ago
Crock pot chicken stock is unbelievably simple. Just put chicken bones, some vegetables and water in the slow
Posted 12 years ago
1 egg to 100g of 00 flour is considered ingredients for pasta for one. This is a traditional pasta specialty o
Posted 11 years ago
Pesto Cream Cheese Stuffed Cherry Tomatoes are a great last-minute appetizer recipe. They are easy to make and
Posted 10 years ago
A wonderfully moist almond cake with cherries and delicate bits of dark chocolate. Perfect with a dusting of p
Posted 12 years ago
These soft and chewy roasted strawberry oatmeal cookies are a healthy and delicious snack. They are made with
Posted 11 years ago
To celebrate the passing of Michele Ferrero, who was the richest guy in Italy for having created Nutella, Fe
Posted 11 years ago
Stuffed calamari in lemon butter sauce - these delicious calamari bites stuffed with creamy tuna filling, then
Posted 9 years ago
These Chocolate Egg Nest Cookies are so cute and delicious! They make for a delicious Easter and/or spring tre
Posted 14 years ago
When I first spotted these gorgeous candy-striped beetroot at Woolworths last week, I almost squealed. I'm not
Posted 13 years ago
This delicious cake is filled with the flavors of golden raisins, orange and lemon zest, and cinnamon, and is
Posted 13 years ago
Packed with nutrients, this hearty breakfast is a great start to your day!
Posted 11 years ago
There are a few items I like to have in my freezer all the time. My homemade sprouted wheat waffles are one of
Posted 11 years ago
Goose absolutely loves tapioca pudding.  Turns out our offspring do as well.  Tapioca pudding wasn’t somet
Posted 11 years ago
Frischer Pulpo ist eine wahre Delikatesse...
Posted 7 years ago
Loyal readers know that I am entrenched in a friendly game of recipe tag with Susan at Organized 31. For the p
Posted 12 years ago
I think at this point we've all heard about the vegan raw food movement. The idea behind it being that no food
Posted 14 years ago
Shredded potato casserole with ham, cheese, and eggs baked on top. Perfect for breakfast or brunch.
Posted 12 years ago
A light and delicious Winter soup!
Posted 12 years ago
This is the craziest recipe I think anyone has ever sent me! My coworker, Robert, emailed me a recipe from Van
Posted 16 years ago
Hola amig@s, hoy os traigo una de esas recetas que sólo con oír su nombre nos transporta al leja
Posted 11 years ago
A delicious chocolate christmas fruit cake that is grain free, dairy free and refined sugar free!
Posted 8 years ago
This Sour Cream and Chive Dip recipe is great for a quick and easy appetizer. The recipe will be a regular at
Posted 12 years ago
Pasta is good and soup is lovely. But, with garlicky buttered toast on the side, pasta is better and soup is l
Posted 13 years ago
Popu Annam is usually made with left over rice and very popular in Telangana region of Andhra Pradesh.
Posted 11 years ago
Posted 12 years ago
Natchitoches, Louisiana, is the home of these famous pies, which have been popular there since before the Civi
Posted 8 years ago
Pregnancy does weird things to a woman's body, in a number of ways. I mean, our internal organs get jostled an
Posted 13 years ago
This Middle Eastern treat can be spelled a number of ways – kofta, kefta, kafta. It’s basically ground lam
Posted 11 years ago