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  A couple of years ago, when I was finishing my book, Mr. Wonderful and I went on a trip to the Los Ange
Posted 10 years ago
Sizzling Shrimp Scampi
Posted 10 years ago
Cheesy Pumpkin Recipe Type: Appetiser Author: Aug 26 - Sept 28, 2002 Flyer Ingredients 1 pkg. Philadelphia Cre
Posted 12 years ago
I can not believe its taken this long to share this recipe with you!  This Bruchetta has been a summer staple
Posted 10 years ago
I have to admit – Before we moved to Virgin Gorda, I had no idea that it existed. When my husband, Dwight, c
Posted 12 years ago
A grain free version of the classic Lasagna with zucchini instead of noodles. Delicious and healthy!
Posted 15 years ago
It may be slightly early to start holiday Christmas recipes planning for some but for me, especially this year
Posted 8 years ago
This pizza dough is a staple at our house, although we most often use it to make breadsticks.  The dough sho
Posted 16 years ago
70% CARBS 15% PROTEIN 15% FAT
Posted 9 years ago
Do you ever get hungry and think "Gosh I'd love a big helping of _____?" This Chicken Rigatoni Gorgonzola reci
Posted 12 years ago
The tangy-sweet flavor of your favorite spring salad in a convenient whole wheat pita pocket.
Posted 10 years ago
Empanadas with a flaky chili-spiked pastry folded over a rich flavorful filling of chorizo sausage, peppers, o
Posted 9 years ago
FIT FOOD Nussmus oder auch Nussbutter genannt gibt es mittlerweile überall zu kaufen. Nicht nur in den Super-
Posted 9 years ago
Tonight’s culinary experiment involved baking fish in a tiny RV stove. I think I accomplished the challenge
Posted 10 years ago
This whole grain jalapeno cheddar cornbread recipe is a healthier version for you to enjoy! Each bite is packe
Posted 10 years ago
Our favorite cereals are pantry staples around here. In fact, I’ll make a special trip to the store just to
Posted 8 years ago
I've been in love with avocado smoothies for a long time and have prepared them in countless ways. This creamy
Posted 13 years ago
Alrighty then. Here I go with back to back Valentine's Day inspired posts and recipes. I'm such a sucker for h
Posted 7 years ago
Com a chegada do Natal, que tal fazer um café da manhã especial com esse Pão de Parmesão? Não esqueça de
Posted 8 years ago
I'm pretty sure that when I was a teenager the artificial food dyes Red 40 and Blue 2 were a staple of my di
Posted 11 years ago
My whole family loved this potato soup. My husband told me "I think this is the best soup you've made yet."
Posted 18 years ago
This makes about 30-40 dumplings
Posted 13 years ago
Today's post is a quick and easy family snack .... Potato Curry Puffs. Since I've still had potatoes on my pan
Posted 11 years ago
Retrolicious classic porcupine meatballs!
Posted 10 years ago
The cold has a grip on our beloved Hills already and she has brought a friend. Both my beloveds, the husband a
Posted 10 years ago
Leftover chapati upma recipe, Easy breakfast upma made with cut chapati. Easy 10 minute recipe.
Posted 9 years ago
I cannoli di ricotta e pistacchi sono facili da realizzare ideali per i buffet, feste di compleanno o le meren
Posted 7 years ago
Sathumaavu Gul Papdi is a very healthy, melt in mouth fudge made from whole wheat flour, ghee and jaggery. Thi
Posted 6 years ago
A Yats copycat of a traditional creole dish with the addition of chicken and rice making it a hearty meal
Posted 13 years ago
Next to pizza, Banh Mi are my ultimate weakness (I've been know to eat 2-3 of these Vietnamese subs in a singl
Posted 11 years ago
Hello from Thailand! Holy crap, what a week I've had! Visiting my parents in Korea is always fun because I lo
Posted 10 years ago
Slow Cooker Apple Cider Beef Stew - Easy crock pot stew combines the flavors of fall. Classic beef stew with a
Posted 11 years ago
Peppermint Brownie Sticks These Peppermint Brownie Sticks are so pretty and delicious at the same time! I jus
Posted 11 years ago
The best part of having friends who also love cooking is that you can talk about an interesting dish and compa
Posted 9 years ago
Disclosure: This post was written in partnership with Degusta Box; all opinions and stories are 100% my own. Â
Posted 9 years ago
Kick your mulled wine up a notch this holiday season!
Posted 9 years ago