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We are blessed with a wonderful group of friends and co-workers that volunteer to taste-test our recipes. Our
Posted 12 years ago
Well, it was inevitable that we'd slip into December far more quickly than I was prepared for this year. I've
Posted 13 years ago
This lemon-blueberry kombucha mocktail is a fun way to transition from work to relaxation. Not only does it hy
Posted 8 years ago
This is one of those dishes that take a while to cook, but once it's done...oh boy, watch out! I may make this
Posted 8 years ago
Blueberry Raspberry Granola Pancakes are the definition of summer brunch. Taylor ordered blueberry crunchcakes
Posted 10 years ago
I can't believe I never knew about beet kvass until a few months ago. I absolutely love beets and fermented fo
Posted 10 years ago
That was my first bite and I'm totally in love!! Those were the words of my Parker after he ate one of these g
Posted 12 years ago
This fall soup has a delicious earthy flavor thanks to the wild rice, mushrooms, celery, carrots, Navy beans a
Posted 6 years ago
The Paella de Marisco Recipe literally translates to “Seafood Paella”, meaning it is a Paella
Posted 9 years ago
Heute gibts Fisch- also nicht vegan- und doch habe ich hier etwas bei den Veganern abgeschaut. Wirklich lecker
Posted 10 years ago
My effort with step by step pictures on how to make Stuffed Grape Leaves (Dolma)! Okay, so it's not as enterta
Posted 13 years ago
Healthy vegan sandwich that can easily made when on the go!
Posted 11 years ago
Faça a receita de Bolo Piquenique Com certeza vai ser um sucesso na sua casa. Surpreenda-se com os elogios Bo
Posted 4 years ago
A super healthy smoothie bowl with hemp protein, maca, tahini and ripe banana.
Posted 11 years ago
Mam dziś dla Was kolejną propozycję Halloweenową - tym razem są to czekoladowo-kawowe babeczki. Przepis n
Posted 13 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Sorvete da Tia Suh que é fácil e desc
Posted 12 years ago
I've been debating what to name this sandwich since I made them last week. I am hoping that "Bistro" evokes an
Posted 14 years ago
Delicious and homemade gingerbread isn't that hard to make. After you make it once you will be a pro each year
Posted 8 years ago
This smoked salmon dip is the perfect appetizer for your next party. It’s quick and easy to throw together a
Posted 9 years ago
Is your resolution to eat more salad this year? Me too! Pro tip: learn to make a few great dressings to take y
Posted 5 years ago
les madeleines a la coque en chocolat Bonjour tout le monde, Aprés avoir essayer a plusieurs reprises ma rece
Posted 10 years ago
Quizás te estés preguntando qué significa eso de "arroz con leche nocturno"...  También lo podría haber
Posted 10 years ago
Makes about 1 cup Fat Flush Yogurt Dip Recipe Type: Snack Ingredients 1 cup plain, whole milk yogurt 2 tablesp
Posted 12 years ago
Because you’re probably running around shopping for forgotten groceries, making last minute plans and acting
Posted 12 years ago
Alrighty, y'all bear with me for a second... I've got something to tell you.  Ok.  Y'all ready? &nbs
Posted 9 years ago
3 WW FreeStyle SP per sandwich
Posted 9 years ago
Cheese is a girl's best friend. Or maybe that's diamonds? I'll ask Marilyn later. Regardless, this recipe will
Posted 10 years ago
Chocolate crumb crust is easy to make, and goes nicely with pies that need to be refrigerated, as the crust ho
Posted 13 years ago
So easy and so delicious: Strawberry Coconut Mousse. Only four ingredients, vegan, low carb and refined sugar
Posted 10 years ago
Adapted from Gourmet magazine.
Posted 17 years ago
This delicious pumpkin bread is filled with white chocolate chips, walnuts, and coconut cream pudding mix. The
Posted 12 years ago
Today, I've got Skirt Steak with Basil Cream and Grilled Tomatoes on the menu for you! My man and I have been
Posted 10 years ago
PrintHomemade Pizza DoughAuthor cheri Ingredients1 1.4 cup warm water1 tsp. sugar1 1/4-oz. packet active dry y
Posted 12 years ago
Not your average ‘chos! These Middle Eastern Nachos are covered in chickpeas, feta, tahini tzatziki sa
Posted 12 years ago
If you're skeptical about asparagus on tacos, don't be fooled! These lentil tacos with asparagus pico de gall
Posted 7 years ago
I love flour tortillas! Probably more than any person should. Any time the choice of corn or flour tortillas p
Posted 11 years ago