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Heads Up: Plan ahead for 30 minutes to 4 hours of time for the pork chops to soak in the brine. It is what mak
Posted 9 years ago
Pizza dough, stuffed full with your favorite pizza toppings, shaped into a "hand pie", then baked un
Posted 12 years ago
Pineapple Upside down is a really familiar dessert, and I recently decide to follow a similar concept to creat
Posted 10 years ago
Oh you guys. This no-bake strawberry icebox cake. It's totally one of those "can't even" desserts. But you can
Posted 11 years ago
If I had unlimited money and could eat 10,000 calories a day without gaining a pound, I would literally eat br
Posted 11 years ago
Both of my parents immigrated to the U.S. from the former Yugoslavia and I grew up with Serbian food tradition
Posted 12 years ago
Make this in one pot. Add anything you love and jazz yours up to suit . Smoked trout, left over vegetables, ch
Posted 10 years ago
Gluten-free chocolate cake with strawberries and raspberries Serves: 8-10 Ingredients 250g unsalted butter, di
Posted 12 years ago
This Cherry Acai Smoothie is a high protein drink packs with natural ingredients. Superfoods are a great optio
Posted 10 years ago
These tarts are elegant and perfect for entertaining! Topped with crimini mushrooms sauteed in butter, carmeli
Posted 9 years ago
Adjusting to the produce offerings of extended summer in North Carolina, (we’re enjoying heirloom tomatoes a
Posted 7 years ago
Asian Pan-Fried Orange Tofu recipe made with tofu, orange juice & zest, onions, sesame seeds, and more. A
Posted 11 years ago
Healthy and delicious sandwich made with potato, spinach. This not only taste delicious but is super easy to m
Posted 8 years ago
Amaze your tastebuds with this marinated Butter Herb Tapa, you'll never look at TapSiLog the same way again..
Posted 9 years ago
A simple and elegant appetizer that you can make in a flash.
Posted 10 years ago
I recently returned from a magical retreat to Costa Rica. I brought in the New Year there with a week of yoga,
Posted 10 years ago
Linda's Midwestern Pot Roast Recipe Type: Entree Cuisine: American/Midwestern Author: Prickly Gourmet Prep tim
Posted 10 years ago
Get your hot cocoa fix in brownie form with these gooey, fudgey brownies topped off with toasted marshmallows.
Posted 10 years ago
This warm Parmesan Garlic shrimp is packed with wonderful flavors, and the real breakout star is the versatile
Posted 7 years ago
Timna je rekla da bi jela nešto krušasto, a slatko, a ja sam zagovarala ideju o korištenju voća iz zamrziv
Posted 17 years ago
Homemade chocolate cups with a creamy Matcha filling.
Posted 12 years ago
Nächste Woche steht schon wieder Halloween vor der Tür - am Dienstag ist es soweit! Und passend zu Halloween
Posted 8 years ago
Where did the last month go?  It's Improv Challenge time again and this time we are cooking up Sausage an
Posted 12 years ago
Faça a receita de Arroz especial e surpreenda-se! Com certeza vai ser um sucesso na sua casa e receberá muit
Posted 11 years ago
Burnt butter has always had a fancy schmancy ring to it for me. I have never tasted anything burnt butter, at
Posted 14 years ago
Hi there! Welcome to a new month and a new series! Parrish from Life with the Crust Cut Off and I have been do
Posted 12 years ago
This is a fabulous dip that is perfect as a fruit dip and pretzel or cracker dip. Make at least one hour ahead
Posted 10 years ago
Raspberry syrup is a real delicacy. The recipe is simple, very easy to do. I prefer a more concentrated syrup
Posted 10 years ago
Homemade slices of gluten-free bread, made with probiotic rich kefir, in under 30 minutes!  JUMP TO RECIPE Iâ
Posted 8 years ago
Delicious spicy autumn soup.
Posted 10 years ago
Je continue sur ma lancée d'un menu entièrement réalisé pour Delphine, ma collègue qui n'a pas de four: a
Posted 9 years ago
Instant Pot 4 minutes pasta, easy breezy yet delicious... You heard me! in just 4 minutes delicious creamy pas
Posted 8 years ago
If you're a fan Oreo Truffles, you will LOVE this Easy Peppermint Oreo balls recipe!  They are a minty tw
Posted 11 years ago
This pie crust is flaky, delicious and so easy to make. Whether you have a Food Processor or not, you can easi
Posted 8 years ago
Fresh ingredients are what really makes this recipe shine. The fresh flavors and that grilled taste will have
Posted 10 years ago
Serve a traditional Seven Layer Salad in a jar to make it extra special. Recipe from PocketChangeGourmet.com
Posted 14 years ago