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Maybe I'm imagining it, but I often just feel more alert and alive when I eat a combination of colorful vegeta
Posted 10 years ago
  It's taken me a long time to get this recipe right.  I've had to throw away piles of mushy batter doze
Posted 10 years ago
Is it summer yet?  At least Punxatawney Phil didn't see his shadow today, so here's a hopin'  it warms up so
Posted 15 years ago
Exciting times here at Kawaling Pinoy, my friends, so many things afoot. Firstly, we have a giveaway going on
Posted 11 years ago
Sometimes you just want to feel like you're eating your vegetables - even if it's not in a healthy way. There
Posted 11 years ago
Fabulous, flavourful, versatile Homemade Smoked Cajun Spice Blend and a fast, fantastic Cajun Blackened Salmon
Posted 10 years ago
Posted 12 years ago
Apple plum jelly made with no added pectin.
Posted 10 years ago
Pumpkin Spice Granola is in favor this time of year.  There are many recipes out there that contain pumpkin p
Posted 11 years ago
Fall is here! To welcome my favorite season, I baked a light pumpkin cheesecake made with low-fat cream cheese
Posted 9 years ago
Makes a 7 or 8-inch cake
Posted 14 years ago
Mango rasgulla recipe, a fun and tasty makeover to the famous Bengali dessert rasgulla with fresh mango puree!
Posted 9 years ago
These Chocolate Chip Oatmeal Bars are the perfect blend of a cookie and a granola bar!   I workout several da
Posted 10 years ago
Our family's favorite famous comfort food recipe, remade! Mom's Best Classic Gluten-Free Vegan Baked Ziti with
Posted 7 years ago
Une seule courgetts en forme de rose, enrobée d'une pâte feuilletée et farcie de surimi et
Posted 11 years ago
Super, rich almond flavor cake with cream cheese frosting
Posted 11 years ago
Hoje trago-vos uma receita deliciosa de prato principal: tempeh agridoce! O que é o tempeh Tempeh é uma prot
Posted 5 years ago
A perfect zucchini bread that is easy and quick to prepare. It is just right for breakfast or a quick snack bu
Posted 10 years ago
Do you (or your family) love granola bars? Well, mine does. We love them so much that I have been making my ow
Posted 16 years ago
I cannot believe that it is almost September, that is craziness! Where did the first half of the year go? With
Posted 12 years ago
Santa Hat Peppermint Cheesecake Bars Check out our great recipe for our delicious Santa Hat Peppermint Cheesec
Posted 11 years ago
Beef Stew Recipe With Beer Yes, you read that right! The majority of this absolutely delicious and hearty Beef
Posted 11 years ago
Hoje vamos conhecer a receita de Torta de morango com chocolate Siga passo a passo que não tem como errar! Te
Posted 11 years ago
Perfect as appetizers or even a main dish, these sweet-and-sour meatball skewers pack a lot of flavor into a s
Posted 12 years ago
Delicious and easy, these spicy ginger muffins are sure to be a hit with the kids.
Posted 17 years ago
Tuesday was Valentine's Day.  Around the Garrett home sometimes it is a big deal and sometimes it is just an
Posted 14 years ago
I stumbled upon this Mongolian Beef and Vegetables recipe while I was browsing through the “Cooking Light”
Posted 9 years ago
Flavourful but simple spicy and buttery crab perfect for a special occasion dinner!
Posted 12 years ago
بان كيك مقرمش طبق لذيذ من المطبخ الفيتنامي، عبارة عن بان كيك
Posted 9 years ago
My dear sweet husband told me a few years ago that the only homemade cookie he ever really had growing up was
Posted 13 years ago
I guess this is my week for all things quinoa! First, chili. Now breakfast bowls. Comfort comes in all differe
Posted 9 years ago
A quick Indian sweet recipe using semolina and coconut.
Posted 12 years ago
Have you ever considered making your own homemade pizza dough? It is easier than you think especially if using
Posted 9 years ago
Bife à portuguesa é a receita de hoje! É simples fácil e rápida e muito saborosa! Garantia de sucesso Bif
Posted 11 years ago
Adorable football pudding pies.
Posted 11 years ago
Recipe shared from The Yogurt Cookbook's, Butter Chicken
Posted 9 years ago