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OK guys. Cheese. It's a serious business in my house. Seriously. Other than chocolate (obviously), cheese is p
Posted 11 years ago
Quick and very tasting this is a great shortcut to the perfect prawn dish
Posted 11 years ago
Hello everyone! Happy New Year! I hope that you had a great 2015 and that your holidays were delicious and fe
Posted 10 years ago
Traditional Greek Easter biscuits a.k.a. koulouria.
Posted 15 years ago
It's the silky, lemony, garlicky, smoky, eggplant dip... This is a very popular Middle Eastern dish that is pr
Posted 12 years ago
A delicious family recipe for old fashioned skillet cornbread. It's perfect with soup, salad, or any of your f
Posted 12 years ago
Time for a healthy, delicious, vegan recipe Yo! Strawberry banana coconut milk smoothie is on the menu today.
Posted 9 years ago
Ancho-Chili Baby Back Ribs
Posted 6 years ago
This Aged Frontier Farmhouse Boilermaker is the last boilermaker that I've been making with Bulleit Bourbon...
Posted 9 years ago
Pickled mustard greens (burong mustasa) is where mustard greens are fermented in brine for 3-5 days. Learn how
Posted 9 years ago
During the snowy cold winter there is very little local fresh fruit so we look forward to the citrus fruit tha
Posted 10 years ago
Cinnamon Apple Cider made in a solar oven is a great drink to keep you warm when camping or tailgating or make
Posted 9 years ago
Apple Crumble Muffins is one step ahead of a delicious apple crumble dessert. these muffins are perfect for br
Posted 6 years ago
When I stumbled upon this recipe on The Pioneer Woman I knew immediately what I was making for dinner. I adapt
Posted 8 years ago
Halloween Chocolate Apples decorated in chocolate spider's webs to impress your visitors or just make them for
Posted 12 years ago
There are days when I love working on a dessert for hours, like entremets, and there are days when I simply ca
Posted 11 years ago
These pickled radishes make a colorful and tasty addition to salads, tacos, burgers, and dishes of all kinds.
Posted 7 years ago
Texture, flavor and oh so nourishing. Make ahead for weekday lunches, picnic or potlucks. Vegan + Gluten Free
Posted 10 years ago
Slow Cooker Honey Garlic Chicken - easy, slow cooked juicy chicken smothered in a sweet and spicy Asian garlic
Posted 11 years ago
Be sure to "like" this blog's Facebook page, and follow the photo trail on Twitter and Instagram.  Nearl
Posted 12 years ago
I dag fik vi - til trods for at vi tilbragte det meste af dagen i haven (mellem regnbygerne) - brudt vi brudt
Posted 11 years ago
The corn and cilantro in this soup keeps it summery and the bacon adds a slightly smoky flavor.  I included t
Posted 13 years ago
This chicken is FULL of flavor and is quite fancy, if I do say so myself.
Posted 12 years ago
Peach Simple Syrup, easy and so good for cocktails or baking.
Posted 8 years ago
Mouth watering tender corned beef with potatoes, cabbage, and carrots. You don't have to be Irish to enjoy thi
Posted 12 years ago
Recipe for Homemade Soft Pretzel Bites – A favorite junk food indulgence is soft pretzel bites: tiny p
Posted 11 years ago
Crispy sweet potato fries from your oven, flavored with olive oil and dried herbs.
Posted 13 years ago
Two weeks ago I got glutened. It was hell on earth...especially since I was in a car an hour away from home.
Posted 10 years ago
I love leftovers.  I really do.  What I love the most about them is the possibility to create something comp
Posted 13 years ago
This is not the Charoset of my childhood, which was basically chopped apples, walnuts and wine. Much more exot
Posted 9 years ago
Fruit custard Recipe | Mixed fruit custard is the simplest and easy to make amongst the desserts. A quick, egg
Posted 6 years ago
This perfect lemon tart is one of my favorite desserts. It's tangy, sweet, and delicious. Basically, I love an
Posted 10 years ago
Hello everyone, I hope you are all having a wonderful day! Today I am so excited to share my recipe for Chicke
Posted 12 years ago
This easy cheesy breakfast casserole with sausage, eggs, and potatoes is the perfect recipe to make for your w
Posted 11 years ago
I only make two batches of cookies for this Chinese New Year, one is lidah kucing (langues de chat/cat's tongu
Posted 8 years ago
Our family's favorite comfort food dish!
Posted 14 years ago