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Dyniowe smoothie - w wersji rozgrzewającej :) Sezon na dynie można zaczynać :) Pamiętajcie, że z tego war
Posted 10 years ago
I'm excited to share with you one of my dad's favorites that he grew up with.  Homemade cherry kuchen is flak
Posted 9 years ago
As many of you may know this last week was Teacher Appreciation week. Now, I normally don't buy into the teach
Posted 14 years ago
Algumas receitas são saborosas mas a receita de Frozen iogurt de limão é espetacular! Garanto que não vai
Posted 11 years ago
These Key Lime Curd Stuffed Corona Cupcakes with Coconut Buttercream frosting are perfect for Cinco de Mayo or
Posted 12 years ago
Well, winter has finally come to Old Salt Farm.  We've had a ton of snow, which is actually what we wanted, s
Posted 9 years ago
As you all know, I have two fur babies that I love to death!!  And with the holidays quickly approaching, I h
Posted 11 years ago
balinese wok fried eggplants seasoned with soy sauce, tomato and lime zest
Posted 9 years ago
Easy No-Bake Petit Fours made with shortbread cookies, Nutella, and Vanilla Candiquik. An adorably delicious V
Posted 12 years ago
Comfort food was a cherished memory as a child. Dinner time was an important ritual in our household and often
Posted 9 years ago
Mal wieder eine Kombination von 2 Dingen, die ich toll finde.. Kartoffeln ♥ !! Und natürlich Kassler-Lachs.
Posted 11 years ago
Granola goes Canadian with maple syrup and Canadian whisky.
Posted 10 years ago
A receita de Sorvetinho de coco é uma delícia. Todos que fizeram já gostaram porque agrada a todos os palad
Posted 11 years ago
As I look at the weather report and see how darn cold it is in my native country I realized that comfort seaso
Posted 11 years ago
You are only 25 minutes away from finger-lickin' good Grilled Rack of Lamb with Green Sauce - so delicious and
Posted 8 years ago
I've got a new recipe for you that is so easy and so good, AND it's a great way to get a reluctant family memb
Posted 11 years ago
Adapted from King Arthur Flour
Posted 7 years ago
A delicious and easy recipe for seasoned orange rice. Liven up that plain white rice!
Posted 11 years ago
Hey all! Hope you guys had a great weekend! As you may know, I've been so busy moving into our new home but I
Posted 9 years ago
Last week, in a terrible parenting moment at the grocery store, I bribed my tantruming 2-year old with food
Posted 10 years ago
https://www.lidiasitaly.com/recipes/detail/1052
Posted 10 years ago
We're celebrating beans this week at #SundaySupper, but first a word about eggs. I have a weakness for things
Posted 11 years ago
I think I should rename the blog Smoothies, Muffins and Zucchini Recipes. Well, to be honest. My friend Shirle
Posted 11 years ago
From long time I was in search of recipe for Pineapple Chicken Salad, but I didn't get the flavor I want which
Posted 11 years ago
These are really easy and perfect for hamburgers or sliders.
Posted 11 years ago
Eggs, cheese and veggies baked on a Simply Potatoes® Hash Browns crust. This tasty twist on pizza is sure to
Posted 9 years ago
So you know how last week I said you don't have to make mulled wine with red wine, that you can also make it w
Posted 10 years ago
Today is the Secret Recipe Club reveal day!  This month I was honored to receive Evelyne's blog, Cheap Et
Posted 13 years ago
This city girl went to the farm to pick corn ya'll! I was exclusively invited to a Sweet Corn Farm Event hoste
Posted 11 years ago
Posted 10 years ago
El pejerrey relleno es un plato típico argentino.
Posted 15 years ago
Banana Pudding is one of the quintessential desserts in the Southeast. It's a requirement for potluck supper
Posted 14 years ago
These blondies are moist with just the right amount of sweetness and pumpkin pie spice.
Posted 11 years ago
The rosemary cocktail doesn't come any more Hallowe'eny than this: "Rosemary, Baby!" - a little sweet, a littl
Posted 11 years ago
A light and refreshing rum punch made with pineapple and lime. Be careful, this one packs a real punch.
Posted 11 years ago
Don't you just love summertime? With the sun comes good food, refreshing drinks, and of course the best part o
Posted 12 years ago