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I know, I know.  The poll on my Facebook page indicates that my next post should be a pasta dish.  And yes,
Posted 11 years ago
Ma fille adore les bananes, mais pas ses frères, alors parfois certaines mûrissent un peu trop vite. C'est c
Posted 12 years ago
Ciarra Hannah of PopularPaleo.com shares the tequila carnitas recipe from The Frugal Paleo Cookbook!
Posted 11 years ago
For me there is nothing better as a side dish with a meal then a beautifully baked potato. Fluffy and steamed,
Posted 12 years ago
Faça a receita de Torta fria de frango Com certeza vai ser um sucesso na sua casa. Surpreenda-se com os elogi
Posted 4 years ago
Today I thought I would share with you all a quick and practical post on how to roast red peppers, because I k
Posted 12 years ago
On Monday I proclaimed my love of Pumpkin Spice Lattes....they scream fall to me!  My girls LOVE Pumpkin Spic
Posted 10 years ago
This easy, 5 ingredient homemade ice cream maker is no-churn, meaning no ice cream maker needed! Prep this del
Posted 9 years ago
How to make healthy burgers? My little secret is to spice them up with turmeric and ginger. These homemade chi
Posted 10 years ago
  When was the last time that you weren’t in a hurry? We rush to get to work in the morning, or to get
Posted 12 years ago
 These Chocolate Peppermint Blossom Cookies are loaded with rich chocolate and peppermint and topped with
Posted 10 years ago
Seitan (pronounced "say-tan") is a meat substitute that is made from vital wheat gluten. It is a terrific meat
Posted 9 years ago
This is one of the easiest recipes ever. It is basically a melt and mix job. Perfect for lunch boxes or aftern
Posted 9 years ago
Easily prepare this salad using seasonal fruit like strawberries, raspberries, blueberries or cherries. Skip t
Posted 10 years ago
Sparkling honey roasted lemonade! A truly unique recipe to get the BEST flavor out of those fresh lemons! Refr
Posted 10 years ago
Simple to make yet special enough for guests, this spinach ricotta roll could be a delicious main entree or si
Posted 10 years ago
This recipe for Porcupines is vintage. I remember my Mom making it when I was a little kid in the 40s.
Posted 10 years ago
I'm always on the lookout for easy breakfast ideas that are tasty, family-friendly, use up leftovers, and pote
Posted 16 years ago
Pasta with Italian Sausages, Basil and Meyer Lemons - I didn't think I'd post this recipe.  Who wants to rea
Posted 12 years ago
These are my favorite to make and have on hand because they go with almost everything, are super simple and ub
Posted 9 years ago
Irish Car Bomb Bundt Cake What would a Holiday celebration be with out dessert……nothing :) I think we have
Posted 11 years ago
It's been raining a lot here in San Diego lately.  A lot!  Sometimes that's a good thing... keeps me inside
Posted 9 years ago
[Werbung: Affiliate Links] Marten von einfach raus... und ich waren wieder draußen. Untervegs wollten wir etw
Posted 10 years ago
Rode paprikasoep met een bootje van een slablad met garnalen in frisse yoghurt.
Posted 11 years ago
Puff pastry basket with chocolate and rum truffles
Posted 11 years ago
A fresh, homemade truffle oil that will add flavor to almost any recipe. Use sparingly!
Posted 14 years ago
    Fondants au chocolat - Recette Tupperware Author: Valérie Virorello-Jamili Prep time: 10 mins C
Posted 11 years ago
A twist on the super easy-to-make M&M Chocolate Pretzel Bites, these Candy Corn Chocolate Pretzel Bites ar
Posted 10 years ago
Turn your leftover turkey into the most delicious turkey soup you will ever eat. Once you make turkey soup thi
Posted 12 years ago
This simple Chunky Avocado Dip can be eaten with chips or served over a variety of dishes like eggs or fish ad
Posted 10 years ago
Here's a healthier Valentines day dessert option
Posted 9 years ago
This is a grown-up version of your favorite childhood classic. A peanut butter and jelly sandwich that has evo
Posted 11 years ago
Say goodbye to traditional oatmeal and start your day with a steaming bowl of this super healthy and filling C
Posted 9 years ago
This dreamy creamy fruit dip has only 3 ingredients and takes about two seconds to prepare!
Posted 12 years ago
*If you are looking for the perfect 'tradition' breakfast, this Croissant French Toast is the perfect recipe!*
Posted 10 years ago
It's Friday! I've made peanut butter glazed chocolate chip donuts to celebrate! These aren't just any donuts.
Posted 13 years ago