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Dump it and forget about it crockpot creamy chicken taco chili with chicken, lots of beans and veggies, and pl
Posted 9 years ago
Sausage jambalaya made as a one pot meal in the new Hamilton Beach 4-20 Cup Rice and Hot Cereal Cooker, the pe
Posted 9 years ago
I love baking sweet breads and cinnamon rolls are a staple here. Yeast can be a bit intimidating to bake with
Posted 12 years ago
Sour cream banana bread is really the only banana bread recipe you should ever make. This banana bread melts i
Posted 10 years ago
Slow Cooker Honey Soy Chicken seeping with flavor with hardly any effort will have your taste buds skipping f
Posted 10 years ago
Makes 5-6 pancakes
Posted 11 years ago
It's no secret that I love a good paleo snack bar.  Recently I've tried RX bars, which are not only Whole30 a
Posted 10 years ago
Alton Brown has an incredible recipe for Steak Tartare. So I decided to use his recipe as a base for European-
Posted 6 years ago
This month's Recipe ReDux theme is focused on plant-based protein power bowls that are loaded with good fiber,
Posted 9 years ago
  So I wont make this post super lengthy because its the day before thanksgiving, and I promised a few fo
Posted 7 years ago
An easy Frito Pie Casserole featuring Hormel Chili.
Posted 11 years ago
Receita de Figado Especial, aprenda como fazer essa delicia super simples e fácil, uma forma diferente
Posted 7 years ago
2 Drops Lavender Essential Oil ½ tsp Ground Cinnamon
Posted 12 years ago
Easy way to achieve amazingly moist & light fish
Posted 10 years ago
Appetizers, as I've said many times before, are just plain fun! Guests always feel special when there is a lit
Posted 7 years ago
Faça passo a passo a receita de Filé de frango ao forno que não tem como errar porque é bem simples e fác
Posted 11 years ago
How to make homemade Portuguese sausage (chourico) step-by-step the traditional way.
Posted 10 years ago
Reliving Memories with an Old Fashioned  Vinegar Taffy Recipe When I was growing up, we lived next door to th
Posted 11 years ago
Luscious lemon bars adapted from Nick Malgieri
Posted 15 years ago
Chili powder and brown sugar bacon, wrapped around chicken. I don't know what to say about how good these are,
Posted 12 years ago
All Purpose Mexican Seasoning (for use in tacos, fajitas, etc from About.com)
Posted 15 years ago
Just look at these Chinese 5 Spice Wings. I am so in love with them.  They make me want to burst into song fr
Posted 12 years ago
Zero Oil Vegetarian Spaghetti Bolognese for a delicious healthy & comforting meal! So good that even meat
Posted 9 years ago
A delicious sweet potato hummus using chickpeas, lemon, garlic tahini, ground coriander. Serves well with fala
Posted 8 years ago
Enjoy cupcakes in all their fall glory with these Gluten Free Apple Cinnamon Cupcakes with Maple Buttercream.
Posted 10 years ago
If you've followed my blog for awhile, you know I am mildy obsessed with bruschetta of any type.  I seriously
Posted 13 years ago
Simple dessert to make that is light and refreshing. They need one hour to cool in refrigerator before serving
Posted 11 years ago
Try making this with one of the finer chocolates or if you like a strong chocolate, use a high cocoa variety.
Posted 11 years ago
These simple rolls are adapted from Brazilian Cheese Rolls (Pao de Quiejo). They are gooey and delicious serve
Posted 8 years ago
A no-bake breakfast cereal bar with just 5 ingredients.
Posted 10 years ago
(Photos updated 2/23/2012) As the weather turns cooler, we find ourselves gravitating toward soups, chili, ba
Posted 14 years ago
Creamy, thick, smooth homemade Greek yogurt! Takes a little time, but so worth every moment.
Posted 7 years ago
Adapted from Food & Wine Cocktails ‘09.
Posted 16 years ago
I love LOVE hot crusty cheesy biscuits. But since we're gluten free most of the time, I don't bake them anymor
Posted 11 years ago
Soft & Chewy Chocolate Chip Cookies are thick, puffy and full of big chocolate chunks. These are great coo
Posted 8 years ago