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Have you ever gone to a restaurant and ordered their bruschetta and wondered, "Wow this is so good. Why can't
Posted 13 years ago
This thai inspired salad bowl that is filled with fresh and colourful vegetables. It also has a lots of nutrie
Posted 11 years ago
Old Fashioned Chicken Noodle Soup - this recipe focuses on creating a simple, deeply flavoured and perfectly s
Posted 10 years ago
This is a sponsored post with Ninja Kitchen. Slow-Cooker Creamed Corn makes an easy no fuss side for your holi
Posted 8 years ago
Flavorful appetizers are sometimes the perfect meal in summertime. Thai Chicken Lollipops are ideal by the po
Posted 12 years ago
This single serve baked French toast is spiked with the delicious combination of apples and cinnamon! Itâ
Posted 10 years ago
I visited some friends recently and as it is the season of 'bringing a plate', I made these really quick and e
Posted 11 years ago
soupe au lait- vermicelles au lait bonjour tout le monde, Voila une recette très très facile, très rapide e
Posted 13 years ago
Taco Pizza- Two favorite classic recipes combined to make a new dinner idea that is sure to be a hit with ad
Posted 11 years ago
Creamy and slightly tangy, this decadent ice cream is definitely unique
Posted 12 years ago
I love shrimp! When you add the incredible flavor of fresh basil pesto and it is a absolute delight. This past
Posted 10 years ago
This vegan pulled "pork" BBQ will have everyone believing it's meat.
Posted 11 years ago
This recipe uses what I had hand in the fridge or freezer. I assume you will have some of the items at the rea
Posted 12 years ago
A fun twist to pigs in a blanket, how fun are these mummies?!! Crispy Phyllo Wrapped Hot Dog Mummies Courtesy
Posted 10 years ago
Can you say Pinterest score?? When i'm looking for din-spiration, i find myself on Pinterest and really, after
Posted 12 years ago
Makes about 2 cups (or four 1/2-cup servings) Roasted Eggplant Spread Recipe Type: Snack Ingredients Olive oil
Posted 11 years ago
Since I have leftover peanut butter from my previous cupcake bake and that we don't eat white bread with sprea
Posted 11 years ago
HUGE Single Serving Peanut Butter Cookie that tastes like happy dreams
Posted 10 years ago
This is a quick, easy, and delicious dish for using leftover pork roast. Pork and Greens with Ancho Chile Hon
Posted 14 years ago
This crock pot cake is also a poke cake, so I couldn’t resist trying it. Making cake in the crock pot
Posted 10 years ago
  Tri Tip is my favorite cut of beef roast.  We make this at least once every couple of weeks.  Because
Posted 10 years ago
I wanted to think of a super fun name for this concoction. Is it a smoothie? Is it a shake? Is there actually
Posted 12 years ago
  When I was at university grilled cheese was considered the perfect late night bite or a lazy sunday mor
Posted 12 years ago
Five years ago in April, Jason and I met friends out in Colorado to go skiing. It was 70 degrees at the bottom
Posted 9 years ago
Asian persimmons. Shiny as if polished, that creamy bright orange, snappy as an apple. I love the vanilla swee
Posted 12 years ago
Easy Pizza Twists Pin it to your SNACKS BOARD to SAVE IT for later! Follow Spend With Pennies on Pinterest fo
Posted 11 years ago
Enjoy a Spanish twist on a classic American potato soup!
Posted 10 years ago
Woah, what happened to last week?  Apparently I dropped off the face of the Earth after Monday, oopsies.  I
Posted 12 years ago
A Candied Orange Cranberry Muddy Buddies are a festive holiday muddy buddy that will have your guest coming ba
Posted 11 years ago
This patli daal is the newest addition to my list of comfort foods. As the name suggests the daal is very very
Posted 13 years ago
Closely adapted from Patricia Helding
Posted 15 years ago
Pudina pulao recipe, quick and easy to make healthy and tasty pulao with mint leaves and vegetables.
Posted 10 years ago
Shake It Up! If you can't find whole grain flatbread, 100% whole wheat sandwich bread works just fine. No turk
Posted 12 years ago
Classic Indian street food loaded with dabeli spiced mashed potatoes, chutneys, and pomegranate arils
Posted 6 years ago
Break out your Instant Pot and make Kathy Hester’s CSA Layered Indian Dinner. This recipe comes together in
Posted 9 years ago
Add a crunchy bacon crumble to the traditional caramel cinnamon roll!
Posted 9 years ago