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"Even if something is left undone, everyone must take time to sit still and watch the leaves turn" ~ Elizabe
Posted 10 years ago
One of the most surprising shifts in my adult tastes had to do with shredded coconut.  I could be wrong, but
Posted 15 years ago
Pork Tenderloin is one of my favorite cuts of meat to cook. Relatively inexpensive, pork tenderloin is one of
Posted 13 years ago
Berry Coconut Chai Latte Pancakes with Coconut Cream Filling! Remember how I mentioned I was entering in that
Posted 13 years ago
  Icebox Cake Ingredients 3 cups heavy cream 3 tablespoons sugar 1 tablespoon vanilla extract 2 (9-ounce)
Posted 12 years ago
Three-ingredient, ten-minute prep, and no cooking Halloween treat... These Creepy Jello Cups are a fun, tasty
Posted 12 years ago
I hope you all were able to have a nice, relaxing Memorial Day weekend. It was pretty grey and rainy all the w
Posted 11 years ago
This Grilled Margarita Pizza is beyond amazing...its' ridiculsly amazing!  This past summer I became
Posted 10 years ago
Tart raspberry pancakes with chocolate glaze for the syrup are incredibly easy to make using my basic pancake
Posted 11 years ago
Lemon Truffles - These are a lemon lover's delight and made with only a few ingredients.  No baking required!
Posted 10 years ago
This a guest post recipe from Nature Nate's Honey! What a yummy way to enjoy their honey!
Posted 11 years ago
This Thai Iced Tea is very simple with just 3 ingredients, so refreshing and kind of tastes like drinkable i
Posted 9 years ago
This recipe is just one of the most simple and delicious things I've ever eaten. It's so genius that I can't
Posted 11 years ago
These chocolate almond quinoa snack bars are fudgy, with a little crunch from toasted quinoa, and a sprinkling
Posted 9 years ago
This oatmeal cookie cinnamon apple crumble is like a marriage between cobbler and oatmeal cookies. Yum!
Posted 14 years ago
Slow Cooker Chicken Thighs in Blood Oranges with Meyer Lemons and Sherry is the perfect pick me up dinner for
Posted 12 years ago
When eating, use a fork to pierce the egg yolk to coat the spaghetti. When making, be sure to add the spaghett
Posted 14 years ago
It's no secret that my husband is the official pancake maker in our family. I wish I could replicate his succe
Posted 12 years ago
  Hungarian Goulash (gulyás) From the country's varied culinary repertoire Hungarian goulash is the most
Posted 12 years ago
Quick, easy and delicious homemade ice cream. This recipe can be made in less than 5 minutes, plus the freezin
Posted 10 years ago
This is the perfect BBQ pasta salad side for a cookout. It's a nice twist on your standard traditional macaron
Posted 12 years ago
The best Classic American Macaroni Salad now with a perfectly gluten-free, vegan, and top 8 allergy-free recip
Posted 9 years ago
Skinny Baked Mozzarella Chicken Rollups. Stuffed with Ricotta and Spinach. YUM!
Posted 12 years ago
 Heart-shaped strawberries, dipped in chocolate with a toothpick "arrow" and a chocolate drizzle! So simple
Posted 11 years ago
Energy bites are a great healthy snack, and these 5 ingredient peanut butter pretzel energy bites are some of
Posted 8 years ago
When I can't decide what to cook, a good solution is always to fuse together two of my favourite foods. Pizza
Posted 10 years ago
Traditionally served "finger-shaped" on a skewer, this grilling recipe for Lebanese Kafta with Lamb
Posted 11 years ago
I’m taking some time off the next few weeks to enjoy time with our little bundle of joy. While I’m away, I
Posted 11 years ago
A couple blasts of cold air from Canada cooled things down quite a bit here in Upper Michigan this week. This
Posted 11 years ago
A recipe for making healthy jello without added sugar or artificial ingredients.
Posted 14 years ago
Orange and Thyme Scented Olive Oil Pound Cake
Posted 13 years ago
Happy Thanksgiving! I hope you had a nice family/friends day. I love this Holiday! Soon we will be preparing d
Posted 11 years ago
Easy and Nutritious Soup made with winter seasonal vegetables. Perfect for light eating and weight control.
Posted 9 years ago
An easy blender quiche loaded with turkey and cheese and it makes it's own crust!
Posted 10 years ago
Mixed nut butter made with chia and hemp seeds with a dash of cinnamon. You can use any nut. I used almonds, p
Posted 6 years ago
Chipotle Green Bean Casserole ~ A spicy, southwest take on everyone's favorite holiday side dish.
Posted 10 years ago