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Well Beard and Bonnet friends, it is almost Valentine's Day and while I don't make a big fuss about it I do li
Posted 12 years ago
The sauce is the key to this dish, but frying the cheeks is what this recipe is all about. The recipe for the
Posted 11 years ago
Wild Berry Lavender Ice Cream inspired by Jeni's Ice Cream, sugar free, low-carb.
Posted 8 years ago
I would like to introduce you to a new friend of mine...C&C reader meet sweet 'n salty caramel mousse cups
Posted 14 years ago
How to enjoy figs? How about pairing figs and ham in a tart! How to enjoy figs? How about pairing figs and ham
Posted 10 years ago
These Vegan Buckeye Brownies are my favorite peanut butter brownies – not only because they are vegan.
Posted 11 years ago
A classic dessert full of deep, rich flavors. Cooling, sweet, refreshing, Bananas Foster is one of the great c
Posted 11 years ago
I like to have some easy and fast dinners up my sleeve and this oven baked risotto with caprese is on my list
Posted 15 years ago
This Paleo Banana Cake is topped with a silky chocolate ganache. This dessert is gluten free, refined sugar fr
Posted 12 years ago
Hey, hey we are almost to the finish line with our 12 days of cookies and day 11 is sure to be a holiday hit!
Posted 10 years ago
Truthfully, I was just looking for a way to use up some grilled chicken breast I found in the freezer. I wasn'
Posted 11 years ago
Raspberry Watermelon Margaritas are fruity and lighter thanks to fresh watermelon puree, a skinny simple syrup
Posted 11 years ago
There is nothing more of a sialagogue than a pot of stock simmering away on the stovetop and this vegan gard
Posted 11 years ago
Mixed greens with dried cherries, candied pecans, and a fresh squeezed citrus vinaigrette.
Posted 10 years ago
This vegetarian serbian rice pilaf is an easy and quick rice recipe, perfect for cooking on a budget or for bi
Posted 14 years ago
  If you like your chili hot and spicy then the recipe for Crockpot Spicy Chili is for you! I will admit th
Posted 12 years ago
A sweet and spicy marinated cucumber that makes a refreshing side dish.
Posted 9 years ago
Bananas, bathed in a rich caramel sauce over a unique bread kicks up this Peanut Butter Bread Bananas Foster.
Posted 14 years ago
Snacking is my favorite, but it can be stressful if you let it be. Why go there? I like creating snacks for my
Posted 12 years ago
Slow Cooker Minestrone Soup Love it?  Pin it (just click the photo) Follow Spend With Pennies on Pinterest fo
Posted 13 years ago
I have to be honest, I've never cooked swordfish before! I was perusing the seafood section at our local groce
Posted 11 years ago
This salted caramel macadamia chocolate tart is absolutely drool-worthy and is perfect for Halloween when serv
Posted 9 years ago
Hey friends!  I am absolutely loving these Salad in a Jar parties that I have been hosting.  They make weekl
Posted 9 years ago
    I have never been a fan of fennel.  This salad is the result of my need to use fennel bulbs
Posted 12 years ago
I only discovered baking with yoghurt a short while back and love the results you get. I was not planning to d
Posted 12 years ago
One of my guilty pleasures in life is a restaurant-quality Mushroom Swiss Burger, but what if I could make som
Posted 13 years ago
On the Menu Today~ Italian Wedding Soup Italian Wedding Soup is absolutely fantastic! Make a big batch of this
Posted 11 years ago
This recipe is for a stock concentrate. Ideal for using older vegetables, or off cuts. Like the stalks of broc
Posted 12 years ago
Azevias Author: Receita Mais Ingredients Para a massa: • 1000 grs de farinha sem fermento; • 300 gr de ban
Posted 13 years ago
  Biscuit Beignets are fried in oil until they are golden, puffy pillows and then dusted with a blanket o
Posted 9 years ago
Vegan meatloaf made with quinoa, oats, red beans, and veggies!
Posted 9 years ago
Love it?  Pin it to your DESSERT board to SAVE it! Follow Spend With Pennies on Pinterest for more great reci
Posted 12 years ago
Weight Watchers 4pp
Posted 12 years ago
These easy Banh Mi Meatball Sliders are going make a great summer BBQ recipe or summer picnic recipe.
Posted 9 years ago
{{Slow Cooker Pulled Pork}} This eastern North Carolina barbecue pulled pork has the perfect amount of vinegar
Posted 12 years ago
Smothered with a delicious peanutty dressing, this Pad Thai Salad is hearty enough to be a meal on its own. Wh
Posted 13 years ago