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Light and healthy, these roasted brussels sprouts come out of the oven with a slight crunch and full of flavor
Posted 13 years ago
This is a sponsored post written by me on behalf of Beneful for IZEA. All opinions are 100% mine. It's been su
Posted 10 years ago
y son always brags to his friends what a delicious cheese fruit pancakes I make for us. He said if I were to m
Posted 9 years ago
I was recently invited to take part in Sourdough Surprises but unfortunately their reveal day is the same da
Posted 13 years ago
First, if you haven't entered the Hamilton Beach Blender Giveaway, head on over and do that now! Now, let's ta
Posted 12 years ago
If you are looking for a quick and decadent treat, check out these amazing double chocolate espresso microwave
Posted 10 years ago
Moist banana protein baked oatmeal bars filled with delicious chocolate chunks. These healthy bars are perfect
Posted 11 years ago
Today's post is about a very special family. And Goulash! But we will get to the recipe in a minute. The Wagne
Posted 11 years ago
Over the holiday weekend, we did a lot of eating.  Not all of it was "clean" eating and after a weekend like
Posted 11 years ago
This pizza is a simple and delicious variation to your regular pizza - Shrimp and Arugula Pizza has an arrabbi
Posted 8 years ago
For those of you already thawing a Quorn Turk'y Roast for tomorrow's Thanksgiving dinner, you may be wondering
Posted 9 years ago
Pav Bhaji is a most popular Maharashtrian fast food dish of Mumbai Street.
Posted 12 years ago
Chicken breast is covered with a spicy southwest seasoning and then seared to seal in the flavor. Once cooked
Posted 10 years ago
One of the many things that this pandemic has brought to my attention is how we eat. I recognized our need to
Posted 5 years ago
This is no ordinary banana bread. It's filling, sweet, moist and best of all completely refined sugar-free!
Posted 9 years ago
Umami is often described as "the fifth taste" – Not distinctly sweet, sour, bitter or salty – It’s round
Posted 11 years ago
Sono felice, finalmente ho finito il mio terzo libro...  per me fotografare libri è una sfida, un'occasi
Posted 9 years ago
A delicious frozen Mexican hot chocolate recipe - it can be served hot as well!
Posted 10 years ago
Peruvian Pesto, also called, "Tallarines Verdes" (green noodles), is a sauce portraying a beautiful hue of g
Posted 11 years ago
So this past week I started a Healthy Living Challenge Group with 20 other people. All of us put in $20 to pa
Posted 9 years ago
A summery recipe to bring Asian flair to your next BBQ. Should serve 6-8 people as a light starter or 3-4 for
Posted 9 years ago
If you like to pickle or if you have a lot of pickled vegetables on hand this is a delicious recipe to try and
Posted 10 years ago
// Fennel and black olive ciabatta pizza Last week my cousin from Japan was here for a visit so I had very lim
Posted 12 years ago
Easy homemade three cheese ravioli with portobello mushrooms and garlic. Creamy, cheesy, delicious.
Posted 11 years ago
No cup of hot cocoa or Eggnog Mexican Hot Chocolate should ever be sipped on without a skewer of vegan marshma
Posted 10 years ago
Egg in an avocado, healthy breakfast made effortlessly... This is my latest new favorite weekend breakfast. If
Posted 10 years ago
Love Raspberries but hate the seeds? Wineberries are a great alternative!
Posted 13 years ago
This healthy crockpot (slow cooker) turmeric chicken and potatoes is one of my favorite recipes to make. It's
Posted 8 years ago
Chocolate Peanut Butter Cheesecake Cake - This is amazing cake features 2 chocolate cakes, a peanut butter che
Posted 11 years ago
Kickstart your day with this Berry Buckwheat Chia Pudding Parfait. This versatile chia pudding is also perfect
Posted 10 years ago
These White Chocolate & Almond Butter Valentine's Hearts are to die for and will be a hit for Valentine's
Posted 10 years ago
Easy to make brownie cookies with chunks of peppermint bark and an optional sprinkle of crushed peppermint. Th
Posted 9 years ago
This make-ahead Baked French Toast is spiced with cinnamon, flavored with vanilla, and topped with a brown sug
Posted 11 years ago
This has been a whirlwind of a weekend.  The best part though was going to the AZ Online BlogCon meet up.  I
Posted 13 years ago
Looking for something tasty and quick? This lemon mushroom pasta dish will be a family hit and is so easy make
Posted 10 years ago
For the hummus obsessed, this dip isn't actually a hummus. There are no chickpeas and instead roasted courgett
Posted 13 years ago