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Tweak your favorite cocktail by adding some fresh blood orange juice and Moscato di Asti, and whip up a batch
Posted 11 years ago
Tender, marinated chicken thighs filled with rice, carrots and onions. A one-pot meal that will go nicely with
Posted 9 years ago
It's the Monday before Thanksgiving so I'm keeping it light with a meatless pizza. Yes, meatless and you would
Posted 9 years ago
Rich and buttery, this hollandaise is a cinch to make and is the perfect way to dress up eggs, vegetables, chi
Posted 11 years ago
Negresa cu dulceata si pudra de roscove, reteta simpla, de post, o prajitura gustoasa si atat de usor de facut
Posted 6 years ago
Get ready for game day with this fresh, delicious Bruschetta White Bean Dip!
Posted 9 years ago
Hands down, this is the best-tasting fish biryani made in the Instant Pot... Kingfish is my favorite fish, I w
Posted 4 years ago
Simply, easy and quick black pepper chicken with a lip smacking taste. If you have short time, a best and easy
Posted 11 years ago
Eeeee!!!! This Creamy Zucchini and Corn Soup is so delicious. The end. Okay, not the end. You know me: way too
Posted 10 years ago
Originally adapted from Gluten Free Girl
Posted 11 years ago
Not everyone will love this oyster dressing, but those who love oysters will!
Posted 10 years ago
Scalloped potatoes meets Tex-Mex for a fusion experience like you've never had before!
Posted 12 years ago
Soooo … Guys … I have some news. I am officially in the quarter finals of the Bluecat screenplay contest!!
Posted 10 years ago
Filipino noodle dish.
Posted 10 years ago
These quick and easy Caramel Peanuts have a lovely crunch to them but they aren’t noisy so are perfect f
Posted 8 years ago
Are you craving a hearty bowl of chunky creaminess? Then do try this delicious homemade bacon and cabbage chow
Posted 10 years ago
Brinjal Tomato Curry is a mouth-watering combination of cubed brinjals cooked in spicy masalas with a sprinkli
Posted 12 years ago
I wanted to make something simple and fun for lunch because we had a few kids over today.  I wanted to make
Posted 10 years ago
I am a firm believer in the gifting of something homemade to the ones that you love. Whether it's for a specif
Posted 8 years ago
A great side to Low Carb lasagne or any dish for that matter.
Posted 11 years ago
 Homemade tomato soup is a treasure, especially when it's made with roasted tomatoes. The sweetness of to
Posted 17 years ago
Okay . . . I might be exaggerating just a smidge . . . but don't miss this easy vegetable dip. Sweet sun dried
Posted 15 years ago
  White Chicken Chili cooked in a crock pot is flavored with southwestern spices and makes a hearty and t
Posted 10 years ago
Makes about 6 X 500 ml jars Green Tomato Mincemeat is a savvy and delicious way to use green tomatoes at the e
Posted 12 years ago
Rich brown butter blondies with toasted pecans and rich dark chocolate are a perfect Thanksgiving dessert!
Posted 10 years ago
An amazingly decadent strawberry torte with a brownie base and a luscious filling made with vanilla pudding, s
Posted 10 years ago
It's pretty rare that I post on a weekend but I just couldn't help myself. These pancakes turned out so delici
Posted 11 years ago
A wonderful and warming cocktail for fall and winter.
Posted 13 years ago
Chocolate cake with strawberry filling and topped with whipped cream, delicious cake to treat your dear ones.
Posted 11 years ago
This 5 ingredient chocolate peanut butter ice cream cake is THE no bake ice cream cake to make this summer - e
Posted 10 years ago
Last weekend we celebrated PT’s birthday.  His big day fell on a Saturday, making for a very lazy morning i
Posted 11 years ago
Make these Havarti Cheese Breakfast Biscuit Stacks for an easy holiday breakfast for your family on Christmas
Posted 11 years ago
Don't you just want to swan dive right into this pitcher of sangria? Of course you do because you get it. And
Posted 10 years ago
~These Banana Split Dessert Nachos capture all the beloved flavors of a classic banana split ... in a super-fu
Posted 9 years ago
*For optimal results, bake cheesecake the day before you're ready to serve so it has time to fully set. You ca
Posted 11 years ago
Every once in a while, a recipe comes along that becomes A New Classic. A regular cast member. A weekly occur
Posted 9 years ago