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These fudgsicles are a delicious cold treat full of all-natural ingredients
Posted 10 years ago
  Easter Chick Cookies While most Easter treats are bunny related, don't forget the chicks! These super t
Posted 10 years ago
Cherry Chocolate Chip Cake: Super moist cherry cake studded with tons of mini chocolate chips. Tastes like a c
Posted 10 years ago
A recipe for shrimp burgers with sauteed shrimp, mushrooms, provolone cheese and garlic ~ prepared from start
Posted 14 years ago
This easy homemade biscuits recipe will only take you 30 minutes from start to finish! Perfect for breakfast a
Posted 9 years ago
Penne com bacalhau Author: Receita Mais Prep time: 20 mins Total time: 20 mins Serves: 8 Porções Ingredients
Posted 12 years ago
I am dreaming of returning to Ireland! The closer it get's to St. Patrick's Day the more I want to be on a pla
Posted 12 years ago
This time last year I had only been blogging for a few months when I saw posts about the Great Food Blogger Co
Posted 10 years ago
So simple to make! These are perfect for kid's lunches, after-school-snacks, or when you get that salty cravin
Posted 13 years ago
This Blueberry Protein Smoothie is great for breakfast to start your day!
Posted 11 years ago
I usually like to double this recipe, freeze half and eat the rest. These are amazingly good, with a rich choc
Posted 13 years ago
Not only is this sweet potato kale frittata incredibly gratifying, it's nutritious, and easy to make. The eggs
Posted 12 years ago
It's no secret that I adore Asian food. I constantly have a craving for fresh spring rolls, rice & shrimp
Posted 11 years ago
This gluten-free pizza crust recipe is brown and crispy on the outside with the classic chewy pizza texture in
Posted 7 years ago
This Korean spicy Tofu Stew (Soondubu Jjigae) is one of the comfort and healthy stew, that is spicy, full of f
Posted 11 years ago
Adapted from Cooking Light.
Posted 12 years ago
We have gotten through the appetizers and entrees of my 2015 Thanksgiving Dinner menu collaboration with Yvonn
Posted 10 years ago
A filling, delicious hot meal in a dish with noodles, cheese and broccoli. Quick and easy -- done in about twe
Posted 12 years ago
I've been making a lot of Asian recipes for dinner lately since they don't have dairy in it. A couple of night
Posted 10 years ago
You can purchase these delicious little cakes in a store but as good as they taste, when you read the label yo
Posted 11 years ago
This hamburger casserole is a hit at my house. Uses only four ingredients so it is a simple recipe to put toge
Posted 11 years ago
I have grand plans to start eating healthier and working out again...but that hasn't started yet. In the mean
Posted 14 years ago
Make sure to pin the recipe or REPIN Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE :) I m
Posted 12 years ago
Vegan berry muffins with subtle flavors of vanilla and lemon will bright anyone's day.
Posted 7 years ago
Servings: 7-8 • Serving Size:1 siopao • Old Points: 7 • Points+: 7 • Calories :355• F
Posted 7 years ago
I am probably what you would call 'a spur of the moment' cook. I cannot get my head around meal planning whats
Posted 11 years ago
This Blueberry Matcha smoothie is both refreshing and energizing. I love it in the morning to give me an extra
Posted 10 years ago
Greek Pita Bread (adapted from about.com ) Prep Time: 2 hours 15 minutes Cook Time: 6 minutes per bread Total
Posted 12 years ago
Easy and delicious turkey meatloaf muffins. Gluten-free and dairy-free.
Posted 5 years ago
Quail Pepper roast is a easy sidedish you can make for rice. It goes well with rasam, sambar or any kulambu. T
Posted 7 years ago
Change up your normal pizza with this Roasted Fennel and Italian Sausage Pizza with Garlic White Sauce recipe.
Posted 15 years ago
Cookie Pizza with Peanut Butter, Banana and Berries
Posted 7 years ago
Take a bite of the Pacific Northwest with this Smoked Salmon Dip
Posted 12 years ago
Eggplants are abundant and gorgeous right now, so I thought what better time to highlight one of my favorite
Posted 11 years ago
Homemade soft pretzels topped with shredded parmesan and baked until golden brown. These parmesan soft pretzel
Posted 5 years ago