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This easy French silk pie is made up of a crispy pie crust and filled with a rich and creamy chocolate mousse
Posted 10 years ago
Prices go up at the grocery store from time to time, but as of late I've noticed exponential jumps on some of
Posted 13 years ago
Being from the south I'm  fan of stone ground grits and a really good brunch. Usually, the grits are made pla
Posted 11 years ago
Crockpot Chickpea Chili is a vegetarian chili recipe that is perfect for summer or winter! This is hearty and
Posted 14 years ago
Lightly sweetened and chock full of good for you ingredients. Make your own granola and save calories and $$$
Posted 12 years ago
This Apple Candied Walnuts and Blue Cheese Salad with Honey Apple Dressing is filled with fall flavours, sweet
Posted 11 years ago
Diamond Pistachio Nuts and Avocados come together for a tender and flavorful quick bread. Inspired by Avocado
Posted 12 years ago
a super easy recipe for a fruit compot that uses up all those leftover fruits and berries to make something re
Posted 10 years ago
Crunchy and crispy masala peanuts made in the microwave, it got healthy and you can snack on these without any
Posted 12 years ago
This is a recipe "invented" by my late friend "Salsa" Jim. Jim was a graduate of Scottsdale Culinary Institute
Posted 11 years ago
I wish I could describe in a few words how delicious and comforting this pudding is to me. I call it "pudding"
Posted 13 years ago
Lately I've been a little obsessed thinking about introducing healthy recipes onto the blog, though some part
Posted 12 years ago
My mom has two ginormous rosemary bushes in her backyard. And yet she doesn't really like rosemary. I don't ge
Posted 11 years ago
Cold, crisp, tart yet sweet peaches mixed with fresh ginger, now that is a palette awakening dessert. Pair it
Posted 13 years ago
Zucchini Mushroom Risotto Recipe - creamy, easy to make family meal, made in one pot. Fresh zucchini, mushroom
Posted 10 years ago
This recipe uses only raw ingredients and it is nut-free and dairy-free. Delicious pesto for the whole family
Posted 10 years ago
Vegan stuffing balls packed full of protein and delicious fruit.
Posted 7 years ago
Soy una comelona antojá. Hola, mi nombre es Norma y confieso que soy una comelona  y una antojá. Esto d
Posted 7 years ago
My stomach is rumbling for this. I'm trying to eat it very, very slowly, so that I can write about how it tast
Posted 11 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 10 years ago
These blueberry lemonade ice pops are easy to put together, and so refreshing on a hot day!
Posted 10 years ago
A sweet and creamy ice pop, featuring nutrient-rich peaches and coconut milk!
Posted 13 years ago
Being born and raised in Connecticut, I grew up a Boston Red Sox fan.  Around here, you like the Sox or the Y
Posted 11 years ago
Happy Victoria Day to our Canadian peeps!  I hope that you have been enjoying the long weekend.  We stayed a
Posted 11 years ago
e made inspiration began here, with incidental musing... 'what must it be like to live here and cook over this
Posted 14 years ago
Mastering the crockpot takes a bit of practice. One thing I learned from the crockpot queen over at SkinnyTa
Posted 11 years ago
Tart pomegranate, sweet mango and creamy banana make for a smoothie that will get you ready for the day. I nee
Posted 11 years ago
Panko breaded chicken with a spicy noodle salad and charred pineapple Author: Ravenous Fox Serves: 2 Ingredien
Posted 11 years ago
My family always want tomato pasta sauce on their noodles, trying to convince them to go without it is a big b
Posted 8 years ago
Spicy, tangy, succulent pieces of salmon fish grilled to perfection makes for a delectable treat. Enjoy with r
Posted 10 years ago
  Last week I did the unthinkable. I posted about asparagus on National Chocolate Day. As part of my prom
Posted 11 years ago
Quick and easy chocolate crackles are sure to be a crowd-pleaser.
Posted 9 years ago
I learned how to make egg salad at a young age, so it's obviously my go-to for breakfast or lunch. So easy to
Posted 2 years ago
This moist banana bread is perfect for using up bananas that are past their prime and turn them into a delicio
Posted 11 years ago
If I hadn't seen it with my own eyes, I would never have believed it. An appetizer from a local restaurant con
Posted 14 years ago
Hey did you know it's National Peanut Butter Day? Yeah me either, thank you Twitter for once again for lettin
Posted 12 years ago