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Chocolate is so good. I cannot go a day without eating chocolate of some kind: milk chocolate preferably but I
Posted 11 years ago
Türkisches Rührei mit Tomaten, Paprika, Schafskäse und Petersilie.
Posted 11 years ago
Fall Couscous Salad + 11 favorite weeknight dinners! Juicy pear and roasted delicata squash tossed with Israel
Posted 11 years ago
Australian Christmas Fairy Bread - It's crunchy, it's creamy, it's fluffy and let's face it - it's the next be
Posted 10 years ago
Today's recipe, Chicken Scaloppine with Peppers,  is inspired by Cooking Light Magazine, May 2014, "The Fast
Posted 12 years ago
We had a wonderful Halloween.  The weather here in Utah was beautiful!  This was the first year that I can r
Posted 11 years ago
There is just something about cranberries warm with ooey gooey icing and cinnamon dough.  I usually think of
Posted 7 years ago
Shrimp marinated in a tangy, sweet and spicy marinade consisting of cilantro, lemon, garlic and honey and gril
Posted 9 years ago
Chocolate peanut butter smoothie bowls are perfect for a cane sugar free snack that can satisfy a relentless s
Posted 12 years ago
Maple Chipotle Barbecue Pork Tenderloin is a wonderful smoky, sweet, spicy, tangy, barbecue pork that is a per
Posted 12 years ago
Who knew that making California Sushi Rolls at home was easy? Ditch the sushi restaurant and make your own Cal
Posted 8 years ago
Easy cookies in a jar recipe that can be layered in a quart size jar for gifting.
Posted 11 years ago
Quick and easy seared scallops recipe with a silky orange rum and butter sauce.
Posted 10 years ago
Mint Chocolate Chip Ice Cream The one thing I appreciate the most about this Mint Chocolate Chip Ice Cream is
Posted 11 years ago
Super creamy garlic sour cream mashed potatoes are the ultimate holiday side dish. Easy to make and so delicio
Posted 9 years ago
Je pense que ce que j’aime le plus dans le fait de cuisiner de la tarte, c’est de faire des pets d
Posted 11 years ago
Here's another warm and cozy chili meal. If you aren't a big fan of beans, this beanless chili recipe has lots
Posted 12 years ago
This thick cream cheese dip chock full of dill pickle and sweet onion is for serious pickle fans! Dunk pretzel
Posted 10 years ago
If you love pop-tarts, you’ll love these homemade Toaster Pastries! Easily made with refrigerated pie
Posted 10 years ago
Incredible recipe for a pear and apple crumble with chopped pistachios inside. Easy to make, addictive to eat!
Posted 13 years ago
Moist and fluffy lemon cake made with just one bowl! Minimum clean up, maximum deliciousness!
Posted 12 years ago
I've been in search of a source for locally raised, high quality, all-natural chicken for awhile, and thanks t
Posted 12 years ago
Marinated olives are coated in an herbed-cheese mixture, then rolled in toasted nuts for an easy and super tas
Posted 10 years ago
Valentine's Day is coming up and I got together with my friend Nikky from HealthNut Nutrition to share with yo
Posted 10 years ago
Heute bekommt ihr etwas ganz besonderes - nein nicht von mir, sondern von einer ganz tollen Bloggerin, die auc
Posted 9 years ago
Super-quick bites of smooth, velvety deliciousness. You'll be so tempted to eat them all!
Posted 7 years ago
How is the weather in your area? Are you suffering from winter chills? Today I have the perfect recipe to warm
Posted 12 years ago
A rich, moist, soft brownie full of chocolate and coconut to tantalize your taste buds.
Posted 13 years ago
An ultra-creamy chicken tortellini soup. Instead of regular pasta noodles, the tortellini pasta is cheese-pack
Posted 11 years ago
Lasagna is well known and loved for the layers of gooey cheese, carb-laden pasta, and meat. Eggplant Lasagna i
Posted 6 years ago
Potato pancakes are shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grat
Posted 12 years ago
Passion fruit is one of my favorite fruits. Peruvians love it and use it in many recipes, from beverages likeÂ
Posted 12 years ago
Make your own gnocchi from scratch
Posted 11 years ago
This maple-coconut butternut squash bread is a perfectly spiced, cakey, no-refined sugar-added loaf, with a cr
Posted 11 years ago
Las carrilleras de cerdo quedan especialmente ricas estofadas. Verás que la carne queda tierna y la sal
Posted 5 years ago
I grew up eating sauerkraut and split pea soup at a small, hole in the wall German restaurant with my dad. I l
Posted 8 years ago