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Mai ohne Maibowle? Das geht gar nicht! Unverzichtbarer Bestandteil dieser Leckerei ist der Waldmeister, der je
Posted 9 years ago
  I am becoming a big fan of Kalter Hund and have been looking for different twists I could put on the tr
Posted 12 years ago
Meal 4, my favorite meal of the day in this 12-Week Challenge! I am not sure what our trainers have planned fo
Posted 13 years ago
We prefer to use organic ingredients so if you have them available, spring for them.
Posted 10 years ago
Spinach Egg Drop Soup This is a classic Bulgarian recipe for spinach egg drop soup . Spinach Egg Drop Soup Rec
Posted 12 years ago
Früher aufstehen geht bei mir ja gar nicht. Morgens ist wirklich jede Minute kostbar und der Gedanke ans Auf
Posted 12 years ago
A perfect way to use up leftover Taco Soup. Serve with your favorite side of rice. You could also substitute t
Posted 15 years ago
Easy and delicious stovetop version of a family favorite meal!
Posted 11 years ago
Simple homemade Almond Flour
Posted 11 years ago
Dyniowe pancakes To już drugi przepis na dyniowe pancakesy na blogu - pierwszy pojawił się rok wcześniej i
Posted 10 years ago
These Curry Beef  Satay Skewers are smothered in a spicy, flavorful curry peanut butter sauce or groundnut sp
Posted 11 years ago
Light lemon juice and olive oil are a great alternative to a heavier mayo-based pasta salad. Take this simple,
Posted 11 years ago
These Blackened Shrimp & Chipotle Slaw Phyllo Bites are the perfect spicy, crunchy and mouth-watering appe
Posted 12 years ago
Een smeuïge koffiecake vol met eiwitten!
Posted 10 years ago
I make this with a short hollow pasta like ditalini or bow tie pasta (farfalle). Children love both but very y
Posted 8 years ago
Blueberry and Greek Yoghurt Granola Bars - a healthy make-ahead breakfast made with fresh and dried blueberrie
Posted 11 years ago
Don't you just love a nice hot soup in a dreary and damp day? Soup is one of my favorite comfort foods. Cream
Posted 11 years ago
Now that I don't have 'littles' in the house anymore I'm not required to fulfill those constant requests for s
Posted 10 years ago
Easy grilled shrimp skewers, seasoned Mediterranean-style and marinated in olive oil and lemon juice. A flavo
Posted 9 years ago
A tropical twist on a long time favorite.  These Coconut Banana Bread Donuts are destined to transport yo
Posted 10 years ago
    My Granny used to make hundreds of these at Christmas time! I remember them fondly, all sprinkle
Posted 11 years ago
Self Rising Flour Blend
Posted 12 years ago
An Indian style tangy potato and black chickpeas salad / snack recipe.
Posted 12 years ago
  A simple, tasty treat of Cheesy Cabbage, Bacon, Onion, & Potato Grilled Bratwurst Hoagies kicked of
Posted 8 years ago
Healthy Vegan Nutella Cookies Ive been meaning to make Nutella cookies for the longest time. The reason it's t
Posted 8 years ago
After watching The Earworm Reverberation episode of The Big Bang theory last night, I now have the tune of Dar
Posted 10 years ago
This Cheesy Stuffed Zucchini is based on a Martha Stewart recipe I found in one of her old magazines, Everyday
Posted 12 years ago
Stuffed Chicken Breast are my favorite way to serve chicken because you get so much flavor in every bite. Chic
Posted 14 years ago
My 6 year old daughter created this quick, easy, and healthy Berry Yogurt Dressing. It's pink—her favorite c
Posted 12 years ago
Serves 4 Brussels Sprouts with Curry Recipe Type: Side Dish Ingredients 1 pound Brussels sprouts, trimmed of o
Posted 12 years ago
What's been happening here in the land of snow?  Taxes.  If this isn't over soon, I think my head will explo
Posted 13 years ago
The ultimate low-fuss dessert loaded with fresh, seasonal fruit and topped with a brown sugar-oatmeal topping!
Posted 11 years ago
We're in our first week back to school here in my neck of the woods. For some reason, I've always felt like th
Posted 10 years ago
A raw dessert made from luscious avocado and coconut oil. This dessert requires no cooking, just a food proces
Posted 10 years ago
In Gujarati, a fist is a Muthi so the Muthias are simply named after the way they are shaped. There are severa
Posted 9 years ago
I have come to love Moroccan cuisine. Tagine is the most common dish and it is slow cooked meat with lots of
Posted 10 years ago