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So easy to fix spaghetti for dinner. Just add a green salad and some garlic bread and, VOILA!
Posted 8 years ago
Vetrilai Rasam is a superfood provides an excellent preventive measure to ward off many diseases. It is tradit
Posted 6 years ago
A dairy-free and meat-free version of the classic Mexican Enchiladas dish which is delicious comfort food, per
Posted 9 years ago
Delicious pasta main dish with pizza flavored meatballs in spaghetti sauce and garnished with Monterey Jack ch
Posted 13 years ago
eine schnelles Nudelrezept mit wenigen Zutaten. Ergibt ca 2 Portionen
Posted 1 year ago
This recipe is a true Claire K creation. It's not overly creative but I did make it up myself and I think it l
Posted 15 years ago
Whip up a batch of this butter coffee mixture and pour it into small take out containers. These are the size o
Posted 7 years ago
Mushrooms sauteed in Garlic and Olive Oil
Posted 11 years ago
With South Africa being thrust quite violently into Summer, I never had a chance to transition from cooking wa
Posted 11 years ago
Protein-rich breakfast muffins full of shredded apples, carrots, applesauce, Greek yogurt, and honey. (Prep ti
Posted 12 years ago
A South Indian chutney recipe using onions, tomatoes and coconut, a tasty side dish for idlis and dosas.
Posted 12 years ago
Are you guys popcorn people? I totally am. If I'm watching a movie/TV show at home, you can bet that I also ha
Posted 11 years ago
Kathirikkai Poondu Poriyal - a simple side dish of eggplants flavored with garlic.
Posted 13 years ago
My mother was a wonderful cook. Creative, adventuresome and organized. She doesn't cook any more and has passe
Posted 17 years ago
Light and tart, perfect served with grilled summer fruits on the deck! Looking for something light and refre
Posted 13 years ago
Want more meal ideas? Click here.
Posted 12 years ago
This luscious Pork & Fennel ragù makes the most of the larger, end of season fennel bulbs which ten
Posted 11 years ago
Another month and another recipe from the Secret Recipe Club, this month I had Amanda of Fake Ginger a busy mo
Posted 14 years ago
If you’ve ever noticed that not all icings are created equally, you’re definitely right. Many icings are s
Posted 13 years ago
Amamos comer, e amamos comer bem!! Então hoje vou te mostrar como fazer um Almoço com carinha de PF de botec
Posted 6 years ago
Pancakes. Sourdough Pancakes. I have come full circle since my journey on the GAPS diet began back in November
Posted 12 years ago
Welcome fall with this delicious Apple and Cheese Danish! It's truly a festival of flavor in your mouth
Posted 12 years ago
A light, healthy, and delicious meal that's a great alternative to traditional shrimp scampi.  Packed with pr
Posted 9 years ago
Pad Thai Zoodles - take your favorite Pad Thai recipe and make it healthier with oodles of zoodles instead of
Posted 10 years ago
This light, colorful couscous salad has a delicate balance of flavors that pairs well with grilled shrimp, chi
Posted 9 years ago
Breakfast is calling you ... pumpkin muffins with peanut and oats streusel. I am the kind of shopper that like
Posted 11 years ago
Hearty, easy and delicious. Always eaten up around here!
Posted 8 years ago
Raspberry Yogurt Smoothie Author: Jane Kaylie Prep time: 5 mins Total time: 5 mins Serves: 1 Ingredients 1 cup
Posted 11 years ago
This post may contain affiliate links. I've dubbed 2016 as the Year of the Bundt Cake here at Our Holly Days a
Posted 10 years ago
This is authentic shepherd's pie but without the gluten or dairy you'll find in most. And it doesn't dirty eve
Posted 12 years ago
My famous Spanish style green beans with almonds and anchovy dressing recipe. These are my favorite Thanksgivi
Posted 8 years ago
Nós vamos mostrar hoje a receita de Creme de cebola da Lia . É uma delícia e bem fácil de fazer Creme de c
Posted 11 years ago
A deliciosa receita de Cookie de aveia com banana vai surpreender seus amigos e família. Siga nossas receitas
Posted 4 years ago
Ik maakte deze gevulde bladerdeeg lollies voor Nynke's kerstdiner op school. Niet bepaald een culinair hoogsta
Posted 10 years ago
Canned biscuits act as makeshift donuts to support a thick maple glaze and bacon "sprinkles".
Posted 11 years ago