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Garlic Ranch Slow Cooker Potatoes (PLUS Spicy Taco Potatoes)...MIND BLOWN! Best and easiest side dish EVER! We
Posted 10 years ago
Slow Cooker Mashed Potatoes- this easy recipe takes 10 minutes of prep and only 5 wholesome ingredients!
Posted 10 years ago
Fun and Easy pancakes to celebrate 4th of July!
Posted 13 years ago
Are you ready to kick up your classic mashed potato dish a few notches? If so, you are going to love this chee
Posted 11 years ago
These decadent Chocolate Turtle Shortbread Bars are decadent to the extreme but not hard to put together.  Th
Posted 9 years ago
This delicious little muffin combines the warmth of home-made muffins with the mouth-watering aroma of gingerb
Posted 12 years ago
Super soft and chewy chocolate pudding cookies with chocolate chips - for the true chocolate lovers!
Posted 11 years ago
Posted 13 years ago
This ice cream cake is easy, impressive, and a foolproof crowd pleaser. This is our kids' first choice for bir
Posted 13 years ago
Knusperstangen sind eine Gebäckart, die man zu jeder Jahreszeit machen kann. Aber vor allem auf Partys sind s
Posted 10 years ago
I've never eaten a lot of oatmeal.  Growing up, grits was the breakfast staple in our household.  It wasn't
Posted 8 years ago
  A NEAR DISASTER!!! Yep. I rarely make baking mistakes. I swear, I'm so very careful. But I was rollin'
Posted 11 years ago
There's just something cozy about a chilly evening, a fleece blanket, and a big mug of hot chocolate (and, if
Posted 12 years ago
Is there anything a side of slammin' 'slaw can't improve? Help out a humble jacket potato with a generous spoo
Posted 12 years ago
I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part o
Posted 12 years ago
Oxtails browned and braised with potatoes and carrots, served over hot, fluffy rice.
Posted 11 years ago
Mint chocolate chip ice cream made with non-fat Greek yogurt and coconut milk creamer. Almost fat-free frozen
Posted 10 years ago
I haven't been able to participate in the Love Bloghop cause I've had quite a busy summer. My little baby boy
Posted 14 years ago
They can be made whenever the mood strikes (read : No Chilling required!) and yield the most delicious, chewy,
Posted 11 years ago
We went on a short staycation last week and ate WAY too much!  We had a blast, loved all the fun activities,
Posted 14 years ago
Brought to you by President Cheese. Visit ArtOfCheese.com for a chance to win $50. When I host a get together
Posted 12 years ago
Mix this with your fave cut of chicken, beef or tofu and cook to your liking.  Add some fried rice and you ar
Posted 8 years ago
Sweet and chewy caramel topped with crunchy and salty kettle corn.
Posted 10 years ago
A refreshing and crisp sprialized cucumber salad with juicy strawberries and feta salad all topped with a frui
Posted 12 years ago
Triple layer coconut pecan fudge brownies. No really - triple layer coconut pecan fudge brownies. Thick, lusc
Posted 11 years ago
Since the Sous Vide Supreme can set a precise cooking temperature, it is perfect for anything needing a low an
Posted 13 years ago
I am SO excited to share this recipe with y'all.  It is AMAZING and amazingly easy.  Cheesecake reci
Posted 8 years ago
A delicious, light quiche, full of fresh fabulous veggies.
Posted 12 years ago
Fez aquela receita delícia, mas ainda está faltando o acompanhamento ideal?? Então que tal um Bolinho de Co
Posted 5 years ago
For coconut lovers everywhere, these wonderful cakes have lots of coconut flavor in every bite. With ground sw
Posted 13 years ago
German pancakes with ricotta cheese and blueberry sauce make a great dessert.
Posted 12 years ago
You can use frozen blueberries in this recipe, just do not thaw them. Separate them and toss them with 2 table
Posted 11 years ago
Spiced pumpkin filling on a crushed vanilla wafer crust, topped with chewy coconut, crisp pecans and white cho
Posted 8 years ago
This post is brought to you by the Dixie Crystals Kids in the Kitchen. This Thanksgiving, make the kids table
Posted 10 years ago
I use a 22cm fry pan to make this pizza. You will need a lid of some form. I just use the lid from a similar s
Posted 11 years ago