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Coconut cake made with coconut milk and condensed milk.
Posted 13 years ago
Try this classic Spanish tapas dish: smoky chorizo sausage cooked in apple cider.
Posted 7 years ago
A southern take on eggplant parmigiana using fresh summer okra instead of eggplant.
Posted 12 years ago
One of my stocking stuffers from Christmas this year was one of my family's all time most beloved movies - Mat
Posted 8 years ago
simple and delicious meyer lemon scones
Posted 11 years ago
  So the other day I had this beautiful Tri-Tip and decided it was time for a little slow cooker action.
Posted 11 years ago
Want to know what was 'pon Rocky Top?  Tennessee Onions – that’s what!  Back in 1985 + when I was betwee
Posted 11 years ago
As a citizen of the "true north", it was only fitting to do a Canada Day post using lots and lots of RED &
Posted 11 years ago
Baked apples and berries are so comforting! And topped with this gluten-free maple pecan crumble, it is just a
Posted 12 years ago
Comfort food at it's BEST. Cheeselicious Buffalo Chicken Hashbrown Casserole makes for a perfect meal to feed
Posted 10 years ago
Have you noticed a groundswell of Christmas cheer coming early this year? I think in the negativity of the ele
Posted 9 years ago
Greek Yogurt and Quinoa Breakfast bowl that is loaded with protein, good carbohydrates and lots of antioxidant
Posted 9 years ago
This vegan chicken fried steak is an authentic american recipe made with seitan as the protein and creamy coun
Posted 6 years ago
Bolo de Mexerica, Tangerina, Bergamota, Ponkan, Laranja Cravo, Mimosa ou Clementina (em Portugal, me corrijam
Posted 10 years ago
  I think I see a new and healthy (hurray) obsession starting....it's veggie noodles. Today I spiralized
Posted 11 years ago
A receita de Ovos recheados é um prato delicioso e que agrada aos paladares mais exigentes. Faça na sua casa
Posted 4 years ago
Smoky & Spicy Gnocchi Gnocchi is a classic Italian recipe made from mashed potatoes. If you love pasta and
Posted 11 years ago
Recipe Idea: Chocolate Elvis Cookies Hi. It's Lois in the kitchen at Recipe Idea Shop. Did you know that Nati
Posted 10 years ago
I love tomatoes and I love pie so it totally makes sense that I would absolutely LOVE tomato pie. I saw Vivian
Posted 8 years ago
Citrus Dressing This is a nice sweet, winter dressing. I use marmalade as the base to hold it together and af
Posted 8 years ago
When I was looking through my recipe index, I was shocked to discover that I have never shared my family's ver
Posted 12 years ago
Faça a receita de Polenta recheada de carne moída e queijo Com certeza vai ser um sucesso na sua casa. Surpr
Posted 4 years ago
When my 23 year old daughter, Lauren, wanted to come home and make dinner for my husband, myself and her frien
Posted 17 years ago
Des petits gâteaux marbrés à la vanille et cacao amer sans beurre, une recette facile et surtout rapide que
Posted 6 years ago
It goes without saying that my friend Vanessa makes the best carrot cake I have ever tasted. Carrot cakes neve
Posted 13 years ago
A fun switch from the classic pancake, these light and fluffy pancakes are made with ricotta cheese and topped
Posted 8 years ago
Soft, flaky whole wheat pumpkin scones drizzled with two glazes! A better-for-you (and vegan!) version of the
Posted 11 years ago
Homemade cherry jam is layered in moist and tender chocolate muffins to create this sweet and rich mini treat!
Posted 12 years ago
Looking for something a little bit different to do on the barbecue this year? Why not try these easy peasy Gre
Posted 9 years ago
Moje dzieci (zresztą ja również) bardzo lubią budyń :) Zwykle robię go im "z torebki" - bo szybciej i wy
Posted 10 years ago
Fennel seeds and nutritional yeast make this soup burst with flavor.
Posted 10 years ago
Happy Monday! This past weekend was our 5-year dating anniversary. It seems like just yesterday I accidentally
Posted 11 years ago
tiffin sambar - hotel style tiffin sambar for idli, medu vada and dosa.
Posted 12 years ago
The shank is one of the most flavorful parts of the cow. As a child, it was the only cut I liked to eat becaus
Posted 10 years ago
This salad can be served warm or cold. Loaded with flavor, protein and nutrients. This makes a large batch, pe
Posted 11 years ago
Homemade Laundry Detergent   I am just kicking myself right now! Have you ever had that craft or project
Posted 12 years ago