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These Chocolate Walnut Butter Tart Bars are so easy to make and combine the flavor of butter tarts with crunch
Posted 13 years ago
Yesterday was a rainy day so what better to do than bake, right? I've always wanted to make bread so I figured
Posted 16 years ago
Capsicum fry recipe – capsicums are cooked in almond powder along with potatoes and tomato.
Posted 8 years ago
--Soft pumpkin cookies that are slightly spiced and rolled in cinnamon sugar for an extra kick of sweetness an
Posted 10 years ago
Recently I had the opportunity to sit with a friend and mentor of mine, Gayle Myers. Gayle is the owner and fo
Posted 11 years ago
AVOCADO SALSA VERDE, an easy to make recipe with less than 10 ingredients! This salsa is perfect for an appeti
Posted 9 years ago
When I was a kid, the local volunteer fire department would sell BBQ chicken once a year as a fundraiser. They
Posted 12 years ago
Evan had his first cinnamon rolls at Nana's house.  He LOVED them!  When I told him we were going to have a
Posted 15 years ago
I do enjoy a good burger - there is something satisfying about biting into a big, succulent and well flavoured
Posted 11 years ago
Japanese yaki udon noodles, a noodle recipe with bacon, prawns, cabbage, carrots and mayonnaise! What a great
Posted 9 years ago
This Gluten-Free Vegan Japanese Curry is an easy, healthy homemade version of a well-loved classic.
Posted 9 years ago
Argh! Can you believe that it's nearly Christmas. I swear this whole week I've been going through moments when
Posted 11 years ago
Oh, Mongolian Beef is so tasty, no need to go get takeout when you can make it so quick!      &
Posted 10 years ago
Crispy fried tortilla shells filled with light eggnog mousse.
Posted 9 years ago
I swear by all that is holy in my life, this is THE best bread I've ever had.
Posted 9 years ago
This salad is loaded with superfoods and will do all things good for your body! I'm a real sucker for fried 
Posted 11 years ago
Traditions have a way of being passed down unconsciously... I am a rare commodity, I am a "Sri Lankan American
Posted 12 years ago
If you're a Coke Lover, you're going to love this next dirty coke drink recipe I'm sharing with you guys.  I
Posted 12 years ago
Texarribean Tri Tip Bourbon Bacon Glaze, we love slow smoked Tri Tip’s big beef flavor. So tonight we th
Posted 9 years ago
Here's a real southern specialty. We love it served over noodles or rice with a sprinkling of crisp-cooked bac
Posted 9 years ago
Buying cheaper cuts of meat and slow cooking them is a great way of still including meat in your diet when you
Posted 11 years ago
A luscious, creamy, healthy soup made from leftover ratatouille veg.
Posted 11 years ago
Gin and Cucumber Basil Smash - A light and fragrant cocktail you'll want to drink all through summer!
Posted 9 years ago
Guests of any age will enjoy this non-alcoholic frozen strawberry margarita!
Posted 9 years ago
Guotie, the traditional Chinese phrase for pan-fried dumplings, literally translates to ‘pot stick&aci
Posted 11 years ago
  The first week in the new space proved to be a bit lacking in the food department.  The excuse being l
Posted 11 years ago
Make some delicious cake with coconut and whole wheat flour!
Posted 11 years ago
(This post is sponsored by President’s Choice. I used their PC Black Label Toasted Sesame Caramel Dessert
Posted 9 years ago
For such a quick and easy appetizer these melon cups play with a lot of flavors. The melon is sweet and light.
Posted 12 years ago
A breakfast or evening noodles recipe made using desi chinese masala.
Posted 8 years ago
This post is sponsored by Pepperidge Farm in conjunction with Blog Meets Brand and I have been compensated for
Posted 10 years ago
Jalapeno Black Bean Chili|This Is Why I'm Full So I'm pretty excited about this Jalapeno Black Bean Chili, it
Posted 12 years ago
Quick, single-rise vegan sweet rolls covered in a sweet and lightly salted caramel pecan topping.
Posted 12 years ago
I recently got my hands on some Buffalo Stew Meat sent over from U.S. Wellness Meats. Man, was I excited to ge
Posted 12 years ago
Most of its key ingredients are healthy, nutritious — and from cans. That makes homemade soup easy – and h
Posted 11 years ago