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Whether you are vegetarian, vegan or just trying to eat less meat, you are sure to love my Old Fashioned Veget
Posted 7 years ago
If you're a fan of gingersnap cookies, then you'll love this gingersnap cookie butter. Adjust the milk until i
Posted 11 years ago
Porchetta er en vidunderlig italiensk ret, som både kan tilberedes på grillen eller i ovnen. Jeg har i de
Posted 9 years ago
Makes 50 to 60 cookies
Posted 10 years ago
Het is even een werkje, maar de meeste tijd zit in het wachten tot het brood gerezen is. Lekker met een lik ro
Posted 8 years ago
Red Beet Eggs - a Pennsylvania favorite! Sweet, tangy and sour - a unique take on your average hard boiled egg
Posted 11 years ago
  I'm sooo excited to be a part of this great event! A group of Calgary Food Bloggers are descending on C
Posted 14 years ago
A slushie is one of my favorite summer treats and now I can make one at home!  Use sprite for the kids or mak
Posted 11 years ago
Pumpkin Pecan Cupcakes with Cream Cheese Frosting Fall has finally arrived here in the California desert! At l
Posted 9 years ago
Few cookie bars are more indulgent than these Caramel Marshmallow Brownies. So ooey gooey good, they would mak
Posted 11 years ago
Mmm.. Homemade Lemonade! I have to admit, one of my mommy pet peeves is juice.  Once a child inevitable gets
Posted 11 years ago
Un de mes voisins m'a donné quelques betteraves; je me suis mise en quête de d&Atild
Posted 12 years ago
A couple of years ago I suddenly became a fan of Tilapia.  It has certainly risen in popularity recently. Wha
Posted 13 years ago
Southwestern Chicken and Cornbread Salad.. Southwestern Chicken and Cornbread Salad Ingredients ½ cup diced r
Posted 12 years ago
I love the flavors of the holiday season..pecans, fudge, chocolate & peppermint, but I think the orange &a
Posted 12 years ago
This recipe is from Soy Vay. Get the OK Soy Vay voice instructions here: https://www.soyvay.com/recipes/grille
Posted 10 years ago
So the other week I posted a pretty scrummy Sweet Potato, Coconut & Chilli Soup recipe. At the same t
Posted 10 years ago
Bursting with hearty and comforting flavors, this creamy risotto with shiitake mushrooms and chestnut has ever
Posted 8 years ago
I'm guilty of neglect. Six weeks go by, life happens, and there's not a word out of me on my personal blog. Th
Posted 12 years ago
Have you ever tried kimchi before? If you have not, then you need to try it. Kimchi is a condiment and is trad
Posted 13 years ago
Mancare de praz cu masline, reteta simpla, de post este o reteta clasica si atat de gustoasa. In 30 de minute
Posted 8 years ago
Whisky Apple Twist. This delicious whisky cocktail is seriously quaffable and perfect for serving to friends.
Posted 10 years ago
Guess what happened today? The first snowstorm of the season hit! I have a love/hate (mostly hate) relationshi
Posted 11 years ago
These Root Beer Floats are super simple and quick to make. You'll wonder why you ever bought one and paid way
Posted 12 years ago
Paleo Chicken Parmesan, grain free and dairy free, but not missing that great classic flavour.
Posted 12 years ago
If you're a fan of coconut and enjoy a good scone, you'll love these glazed coconut scones featuring shredded
Posted 9 years ago
Time for spiralizing the sweet potatoes and apples is included in the time to caramelize the onions.
Posted 9 years ago
This is SO simple to prepare, and has a great balance of flavors to suit both kids and adults. Easy to double
Posted 10 years ago
Take everything you know about donuts and everything you know about french toast and combine them into the mos
Posted 10 years ago
This refreshing Coconut Water, Mixed Berry, and Spinach Smoothie is all you need for the perfect afternoon pic
Posted 11 years ago
Three layers of sweet yet sugar free heaven…coconut, almond butter, and chocolate. A super duper treat that
Posted 11 years ago
I'm a sucker for Panna Cotta any time if year, it's rich and decadent and just oh so good! This year if you ar
Posted 9 years ago
On the Menu Today~ Ultimate Coconut Cream Pie~ A Coconut Lovers Dream Come True~ This Ultimate Coconut Cream P
Posted 11 years ago
Celebrate Pi day (March 14th) with this savory pie.
Posted 12 years ago
Parmesan Garlic Wings These wings are easy to make and done in no time thanks to the help of an airfryer. Of c
Posted 5 years ago
A great way to use up leftover turkey and broccoli. Serve as a main dish or appetizer. Recipe from PocketChang
Posted 13 years ago