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Super moist pumpkin cake infused with cinnamon and shaped into mini swirls of deep fried goodness. Drizzled wi
Posted 12 years ago
I almost feel guilty for posting this recipe -- it's soooooo easy that a recipe probably isn't needed. But the
Posted 11 years ago
Snickers Topped Muffins are made from delicious banana bran muffins from the Master Muffin Mix with a delightf
Posted 12 years ago
When I was little we would go to Kansas every summer to visit my Grandma. It was quite the trip to pack our fa
Posted 11 years ago
  I loved these "salads" when I was a kid! Seriously, what kid's eyes didn't pop out cartoon-style when T
Posted 10 years ago
makes one 10" tart
Posted 12 years ago
It was a bit chilly today and it's getting to be a real "Fall wanting to be Winter" kind of weather. And when
Posted 13 years ago
The Cemita Poblana Recipe is a favorite among Mexicans in the city of Puebla. The name Cemita got its name bec
Posted 9 years ago
I've been eyeing this dessert since time immemorial. I'm not sure what kept me away from trying this all this
Posted 9 years ago
I had a dream of making something like this citrus cilantro squash with polenta for Thanksgiving, but as I h
Posted 10 years ago
Adapted from Mary Gould
Posted 15 years ago
Lemon Drizzle Cake has a sharp, lemony flavour that is the perfect foil to the comforting warmth of a hot, mi
Posted 8 years ago
Why soak the almonds, you ask? Almonds (as well as many other nuts and seeds) contain an enzyme-inhibiting sub
Posted 14 years ago
My friend, Brittany, and I are are like two peas in a pod. She is my workout buddy extraordinaire, shopping ad
Posted 10 years ago
Vegan taco salad dish that takes 30 minutes to make! No packaged taco seasoning here! All whole ingredients th
Posted 10 years ago
Bulgur salad with parsley, tomato, cucumber, onion and green onion makes a perfect light lunch!
Posted 13 years ago
This quick, easy and healthy white chicken chili finds depth in charred poblano peppers and is a delicious way
Posted 12 years ago
Paneer masala dosa recipe is the fusion of North Indian and Chinese. I have used the paneer stuffing to make t
Posted 9 years ago
Have some old bananas lying around? Make these delectable pancakes! Total Time: 30 minutes Skip to Recipe | P
Posted 12 years ago
Pancit Bato is a type of Filipino noodle dish prepared similarly to pancit canton but the main ingredients are
Posted 7 years ago
I loved every single thing about this beautiful salad.  I was surprised to find that I enjoyed the combinatio
Posted 14 years ago
The recipe I posted for Quick and Easy Pumpkin Pie Spice Pancakes is so popular; I figured I should get a coup
Posted 10 years ago
A summer dessert celebrating fresh figs.
Posted 11 years ago
No-Bake Chewy Cookies and Cream Bars are a quick and easy no-bake dessert that only uses 3 ingredients. Kids w
Posted 11 years ago
We have a tradition in our house; Christmas morning we always have homemade cinnamon rolls on the table for br
Posted 10 years ago
Un plato contundente, distinto, y de sabores muy interesantes. Estoy segura de que te va a encantar!
Posted 10 years ago
We make some sort of Caesar Salad pretty much every single week! It started off as Tyler's obsession, but it q
Posted 9 years ago
One of my favorite ways to wrap up with summer is to finish-off those garden fresh vegetables.  Sometimes
Posted 10 years ago
Adapted from 100 Recipes Every Woman Should Know “Wake Up and Make Up Sausage Biscuits”
Posted 12 years ago
savory, rich, and crunchy - this isn't your same old green bean casserole!
Posted 12 years ago
Posted 12 years ago
I don’t call this recipe a Chipotle copycat… because I think it tastes better than the rice from C
Posted 11 years ago
These Brown Sugar Shortbread Cookies are delicate and buttery with a touch of vanilla, salt and rich brown sug
Posted 12 years ago
An easy vegetable casserole recipe made with mixed frozen vegetables, cream cheese, and sharp cheddar cheese t
Posted 9 years ago
Lemon Potatoes
Posted 12 years ago