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Stirring in a splash of chardonnay was the finishing touch in this warm seasonal dish - a perfect mushroo
Posted 11 years ago
If you read my Taiwanese tea egg article, you’ll know m
Posted 11 years ago
A delicious south Indian sambar made with white pumpkin cubes
Posted 12 years ago
This is a little fusion fun. My modern take on the classic kimbap, or Korean maki (rice rolls). The sprouts ad
Posted 14 years ago
40 degrees in January does not really mean cold in Minnesota but it still feels like the kind of weather where
Posted 14 years ago
Well it has started...winter. It's getting quite cold in my neck of the woods - it's windy, snowy and freezing
Posted 12 years ago
This recipe for Chicken And Mushroom Pasta is to continue with the Tandy Tuesday theme of a pasta dish on a T
Posted 15 years ago
These chocolate covered bite-sized key lime pie squares are the perfect combination between tart and sweet.
Posted 7 years ago
Since I've been on a cake kick lately, I've been daydreaming non stop about what flavor to make next.   I've
Posted 14 years ago
Chinese Chicken Salad is an easy must for summer with romaine lettuce, shredded chicken breast, almonds, sesam
Posted 10 years ago
Hello Thursday! It's my day off during the March break. Finally I get to spend the day home with my younger so
Posted 11 years ago
This is seriously one of my most favorite dishes my grandmother would make. Over the years, it has just become
Posted 9 years ago
For me, summer cooking is all about the grill wherever possible. Steak, chicken, seafood, corn, grilled pizza(
Posted 16 years ago
We love to buy extra long loaves of fresh French, Italian, or Cuban bread when we make panini, Cubans, or mons
Posted 11 years ago
* This recipe has 2 parts: the Chips, Fish. * Serve this with our New Year's Tartar Sauce for the best meal in
Posted 10 years ago
Heute gibt es einen Nusskuchen der super saftig ist und sogar in kurzer Zeit gebacken ist. Der heutige Nusskuc
Posted 10 years ago
A vegan gluten free meal with mushrooms in place of the chicken – you won’t even miss it!
Posted 14 years ago
Rich, dark, and creamy chocolate fudge studded with toasted almonds -- so indulgent, yet easy to make. You won
Posted 10 years ago
This Haddock with Broccoli Pasta is another kitchen experiment that turned out pretty well, so I'm sharing it
Posted 9 years ago
Oven roasted broccoli is an easy, healthy side dish for dinner and this recipe for Sriracha Roasted Broccoli i
Posted 11 years ago
This recipe takes comfort food to a whole new level!
Posted 6 years ago
Traditional Cantonese style barbecue pork recipe (Char siu). Roasted to perfection with savory and sweet Chine
Posted 13 years ago
Buchi or Butsi are glutinous rice balls  covered in sesame seeds filled usually with sweetened red bean pas
Posted 10 years ago
Miinatamis na saging, turon and banana cue are some of the classic favorites we like to enjoy the cardava bana
Posted 11 years ago
A perfect handheld breakfast, these Breakfast Sausage Egg Cups with Spinach and Parmesan are perfect for when
Posted 11 years ago
This will quickly become your "go to" biscotti recipe. Easy to make and you won't believe how the fl
Posted 11 years ago
A food blog is a bit of a cop out in terms of instruction on healthy eating, because it's a recipe stream of
Posted 11 years ago
Chicken and bacon goodness. Need I say more?
Posted 15 years ago
This is great for family gatherings and as a main dish while watching the football game with friends.
Posted 9 years ago
Cette semaine je n'arrête pas de bouger, mais j'ai laissé des petites choses à grignoter aux estomacs sur p
Posted 11 years ago
Champorado, a Filipino chocolate-rich rice porridge, is traditionally served during breakfast or prepared duri
Posted 8 years ago
As you can tell from the blog, I rarely cook fish at home.  Besides stinking up the house, I am not a big fan
Posted 9 years ago
This Vegan, Gluten Free Pina Colada Parfait with homemade chia seed coconut milk 'yogurt' is rich and creamy f
Posted 11 years ago
A simple, fast, single serve Plantain Apple Chicken Sausage Breakfast Hash that's delicious and incredibly hea
Posted 10 years ago
Preparation time : 5 mins Cooking time : 15 mins, Healthy and tasty red lentil soup or masoor dal recipe soup,
Posted 9 years ago
Quindim de liquidificador
Posted 5 years ago