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A friend of mine went to a yoga retreat a while back. I'm sorry to admit that, despite being a yoga lover, I w
Posted 12 years ago
Bicolanos love anything spicy, as well as cooking food with gata (coconut milk). This probably why a lot of di
Posted 10 years ago
These vanilla pepper mint filling based sandwich cookies are my baking sweetheart. Chocolate decadence makes t
Posted 11 years ago
Simple Crock Pot Meatloaf|This Is Why I'm Full The traditional way of making meat loaf is a long and slow proc
Posted 13 years ago
Chipotle Bacon Bombs are a good meaty snack or appetizer for parties or tailgating. A great start for anything
Posted 10 years ago
This easy cheesy zucchini rice is a great way to include whole grains and vegetables in your meals.
Posted 11 years ago
Refreshing summer chicken entree with a delicious Mango Salsa that's made with mangos, cucumber, jalapeno pepp
Posted 11 years ago
Recipe adapted from Sean Brock's Husk Cornbread
Posted 10 years ago
Lemon Blueberry Bread - with a tangy lemon flavor, and studded with juicy blueberries, this quick bread is unb
Posted 8 years ago
Cherry Pie Fluff ~Another great fluff recipe! This dish is very versatile. Use this as a dessert or side dish
Posted 12 years ago
I went to a local wine and food festival last fall and one of the restaurants there was featuring delicious cr
Posted 11 years ago
Blueberries soaked in sweet moscato wine create the perfect refreshing spring and summer drink.  Add spri
Posted 11 years ago
Everyone likes blueberry muffins, almost as much as they do banana chocolate muffins. So combining the two see
Posted 9 years ago
Voilà déjà  un bon mois maintenant que nous sommes revenus de nos vacances en Grèce, et j'avais envie de
Posted 8 years ago
Strawberry Lemonade is one of my family's favorite summer drinks. Thanks to canning, we can enjoy this summer
Posted 11 years ago
I must have rolled thousands of dark chocolate truffles for restaurant guests to have with their coffee after
Posted 10 years ago
A classic Italian egg dish, this Chorizo, Leek Frittata can be made for breakfast, brunch, lunch or dinner any
Posted 7 years ago
One of my most favorite things to do, is to curl up on the couch with a warm blanket, a glass of iced cold mil
Posted 11 years ago
There is nothing like a ripe warm summer tomato in New England.  They are delicious just on their own with a
Posted 12 years ago
This delicious, naturally-sweetened, grain-free treat is packed with carrots, fruit, nuts, coconut, and spices
Posted 13 years ago
Since we put in a huge garden this year we have more tomatoes than we know what to do with, I have made salsa,
Posted 11 years ago
Homemade Snack Cakes by SouthernFATTY.com
Posted 12 years ago
This Paleo Pecan Pie is a healthier version of a holiday favorite! This recipe is a gluten-free, grain-free, r
Posted 11 years ago
Their first meeting in 1923 was the stuff of legend: She wore a black satin mask on a bridge in Berlin and re
Posted 12 years ago
When I was 15 my family moved to Brazil. Now I am back in the USA but every now and then I miss it a little. E
Posted 10 years ago
I. Love. Waffles. Especially these Apple Cinnamon Sweet Potato Waffles. Which are also gluten, grain, and dair
Posted 10 years ago
Who makes sandwiches on a regular basis? Sandwiches are probably one of the most common lunches, so I'm sure t
Posted 10 years ago
Homemade English Muffins are cooked on the stove top and have the traditional nooks and crannies inside.
Posted 11 years ago
Growing up, I never liked eggnog. My family would see cartons of eggnog take over entire refrigerators at the
Posted 9 years ago
Le veau étant une viande au goût assez peu marqué, il se marie très bien avec les fruits, tout comme le po
Posted 12 years ago
These Quinoa Cookies laced with coconut and cinnamon are soft, chewy and melt-in-your-mouth. Made with a handf
Posted 10 years ago
I just returned from my long weekend in Vegas and I have one thing to say - Can I just perpetually be on vacat
Posted 13 years ago
I found this salad at Laurenslatest.com and couldn't resist the strange combinations. I've never added black
Posted 14 years ago
These are your classic bread and butter pickles. Flavored with mustard seed, celery seed and tumeric these pic
Posted 11 years ago
Paleo Sausage Kale Coconut Egg Muffins made with coconut flour for a rich, creamy texture. Hearty & fillin
Posted 9 years ago
Make Fried Apple Turnovers, a great dessert or appetizer. Kid-friendly food!
Posted 11 years ago