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My in-laws are here with us this week. They came to see us and of course, our new condo. Colin's mom brought u
Posted 9 years ago
If you don't have rye flour use a wholemeal flour. Do not overmix the batter, mix only enough to combine. This
Posted 12 years ago
from Southern Living Magazine, March 2011
Posted 15 years ago
Crispy energy balls are a kid pleasing snack that is low in sugar and calories but high in iron, fiber and pro
Posted 10 years ago
If you're looking for something new to add to your Christmas morning brunch or if you want something to take t
Posted 9 years ago
This post is sponsored by Juicy Juice.  January always feels like a year in itself, but we're just breezing r
Posted 7 years ago
Another variation of the usual pork meat balls we used to love. This chicken meat ball have less cholesterol p
Posted 12 years ago
This ganache is very versatile. Great for icing cakes or making into truffles. This recipe will ice one 8-inch
Posted 8 years ago
Every year as the Superbowl approaches, I always struggle to remember who won the previous year's game.  In f
Posted 9 years ago
Feta Cheese.  What do you think?  I'd say in the last couple of years I've truly fallen in love with it, par
Posted 11 years ago
Classic cherry-almond combination in a fun and fruity vodka cocktail.
Posted 12 years ago
An amazingly flavorful, delicious, and pretty vegetarian Pho dish. A fun dinner to serve for friends or when y
Posted 10 years ago
Fruit Custard Tart Recipe Type: Dessert Cuisine: American Author: Florence Serves: 8 Ingredients **Sweet Pastr
Posted 12 years ago
Crockpot Chicken Burritos   My family LOVES to eat burritos. We pile them high with chicken, cheese, onio
Posted 11 years ago
When bananas begin to brown on the counter, it's time to bake. This easy banana cake is ready in under an hour
Posted 11 years ago
Thin as angel's hairs, this pasta is light, refreshing and simple, yet with vivid and enlightening flavors. Yo
Posted 14 years ago
There are a few things in life I don't quite get, and  probably never will: The country's economy (who, why,
Posted 14 years ago
Matcha Green Tea Crinkle Cookies Don’t let the green tea fool you into thinking these are gross! They are so
Posted 12 years ago
This Loaded Mashed Cauliflower Casserole is a low carb version of a loaded baked potato - bacon, scallions, an
Posted 11 years ago
Glazed smoked haddock omelette with Northumberland cheese Author: Simon Walsh Ingredients 600ml whole milk 600
Posted 9 years ago
This beef stroganoff slow cooker recipe is so easy that you won't have any reason not to make it.  Just toss
Posted 13 years ago
We have been pretty lucky with the weather, here in Philly. Yes, sure, we have cold days but except one snowy
Posted 11 years ago
A Platter Talk Exclusive!
Posted 12 years ago
These flourless chocolate cookies are low carb, gluten free, nut free, and dairy free. This recipe adds sugar
Posted 11 years ago
This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Barilla®, b
Posted 11 years ago
This classic summer dessert originates from the lovely Ardelle Davis. A shortbread crust is topped with a rich
Posted 12 years ago
Breakfast just got better with maple French toast overnight oats.
Posted 10 years ago
Recipe for the middle eastern falafels. Made from scratch. No fillers used. Authentic recipe inspired from NYC
Posted 10 years ago
Have you ever craved something and not known what you wanted until it was right in front of you? This happened
Posted 12 years ago
These healthy chocolate date balls are vegan, gluten free and very easy to make. These no bake energy balls ar
Posted 10 years ago
This Cornbread Stuffing Recipe with apples and pecans is sure to become a family favorite!
Posted 9 years ago
Growing up and having the different memories of the food I ate as a child, and continue to eat as an adult, ma
Posted 11 years ago
Jamaican Jerk Seasoning is a versaltile spice blend that can made ahead, stored in an airtight bottle and used
Posted 6 years ago
Sweet potatoes, black beans, chicken, cheese, and rice come together to make a protein packed burrito that's p
Posted 9 years ago
NEED A QUICK BREAKFAST? This 1 Minute Microwave Oatmeal will leave you fill you up and have you on the go in
Posted 10 years ago
Cedric Grolet is one of the pastry chefs that broke the rules of pastry as we knew it and started creating des
Posted 6 years ago