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A crisp cookie loaded with mini chocolate chip morsels, reminiscent of one of Guam's favorite cookies, the &qu
Posted 11 years ago
This classic recipe is plenty sweet without added sugar. Grain free Date loaf with walnuts, a great coffee bre
Posted 12 years ago
We change cities or even countries to pursue our ambitions. We find new friends, we wander in new places but o
Posted 8 years ago
Przepis na formę do pieczenia o wielkości 24/24 lub zbliżonej.
Posted 8 years ago
Homemade pasta with a decadent light saffron cream sauce to compliment the fresh crab meat.
Posted 12 years ago
Noch immer liegt bei ein Kürbis in der Gemüsekiste. Kürbis ist ein ideales Fruchtgemüse, da es sich so wun
Posted 9 years ago
  This spicy red lentil dip is something that we always have in our refrigerator every day. It is so easy
Posted 10 years ago
Gluten Free Chocolate Muffins with Cinnamon & Ricotta. These muffins are really just an excuse to eat choc
Posted 12 years ago
The best fish tacos: zesty, fresh and filling!
Posted 14 years ago
  Baked Shells with Cauliflower and Gruyere Adapted from an original recipe by Dario Barbone and Rentao S
Posted 11 years ago
We've been into chicken quesadillas lately. I'm finding that you can pretty much throw anything in a quesadi
Posted 15 years ago
Think global flavors for your leftover Thanksgiving turkey! No one complains about leftovers in this house whe
Posted 11 years ago
This vanilla chia seed pudding is no ordinary parfait. It comprises vanilla-infused chia seed pudding and choc
Posted 3 years ago
sweet, salty and smokey sweet potatoes, twice baked
Posted 10 years ago
Chocolate, peanut butter, and banana are a perfect power combination and what better way to start the day than
Posted 11 years ago
During the summer I try to host several parties and attend even more of them.  Much to my husband's dismay I'
Posted 11 years ago
yep you guessed it. no way is whole30 going to stop me from having pancakes. nope, not going to happen! i di
Posted 10 years ago
Como fazer Sabão Caseiro sem soda feito no liquidificador, aprenda como fazer, não vai soda, nem
Posted 8 years ago
Great way to prepare lean grass-fed beef cuts like sirloin tip roasts!
Posted 11 years ago
The Blackberry Paloma is a berry delicious take on an already twisted cocktail! Muddle grapefruit juice and bl
Posted 9 years ago
It's Ice Cream Week on the blog, and this "ice cream" only has one ingredient! BANANAS Now, this is not a new
Posted 13 years ago
Okay, this one was kind of a candy making FAIL, but I'm still posting it because even in its failed state it w
Posted 13 years ago
 Je vous propose une autre recette de Galette ou Maakouda de pommes de terre à laquelle j'ai ajouté du thon
Posted 11 years ago
There are very few things that smell better in the fall than candied pecans cooking. These brown sugar candied
Posted 10 years ago
Butter basting creates a crispy skin and lets the essence of the turkey shine through!
Posted 11 years ago
I love a good and easy dessert. This past weekend we were going over to my sister and brother-in-laws for draf
Posted 11 years ago
I finally did it! Since I saw this wonderful post on homemade Bailey's Irish cream liqueur over one year ago,
Posted 12 years ago
Those beautiful Eggs in Coconut Curry will add a twist and a little spice to your dinner table by combining e
Posted 10 years ago
Petit Pains au Chocolat aux Amandes (Simple Petite Chocolate Almond Croissants) www.pineappleandcoconut.com #c
Posted 10 years ago
This ultra-creamy ranch dip is a much healthier version than the kind sold in grocery stores, and it really ca
Posted 12 years ago
Crispy and perfectly guilt-free, spicy oven baked fries are so easy to make and are a perfect alternative to t
Posted 7 years ago
Amazing chicken fried rice that is better than take out!
Posted 12 years ago
I love coffee. Sometimes, late in the day, when I know another cup will just keep me up, I dream about sleep s
Posted 12 years ago
Easily prepare this salad using seasonal fruit like strawberries, raspberries, blueberries or cherries. Skip t
Posted 10 years ago
Brisket is one of those cuts of meat everyone should know how to cook. For some reason, it was the hardest thi
Posted 15 years ago
Today we are being visited by the Ghost of Christmas Past who is taking us back a couple years to the first Ch
Posted 13 years ago